How To Make Rice Custard – Delicious Homemade Recipe 🥣🎉

9jakitchenblog
February 25, 2026

A timeless and comforting dessert, learn how to make rice custard at home with simple ingredients like eggs, milk, and vanilla. This creamy baked rice custard recipe is easy, rich, and perfect for family treats.

🍚 Introduction

There’s something truly comforting about custard desserts — and how to make Rice Custard is one of the most nostalgic treats you can make in your kitchen. This old-fashioned rice dessert combines simple pantry staples like cooked rice, rich milk, fresh eggs, and warm vanilla to create a sweet, creamy baked custard that’s both satisfying and unforgettable. Whether you’re baking this for dessert, brunch, or cozy afternoons, this rice custard recipe easy tutorial, will show you exactly how to make rice custard with confidence and joy.

❤️ Why You’ll Love This Recipe

Simple Ingredients: You won’t need fancy baking supplies or hard-to-find items — just wholesome everyday ingredients.
Creamy & Comforting: This creamy baked rice custard melts in your mouth and reminds you of old-fashioned home baking.
Cost-Effective: Turn leftover rice into an impressive dessert without extra fuss.
Family Favourite: Kids and adults both adore the smooth texture and sweet vanilla aroma.
Versatile: Enjoy warm from the oven or chilled; it’s delicious every way.

🛒 Ingredients Needed

To make this unforgettable, how to make Rice Custard (approx. serves 8):

Cooked White Rice – Adds body and texture to the custard.
Whole Milk – Provides a rich, creamy base.
Fresh Eggs – Helps thicken and bind the custard.
Sugar – Sweetens the dessert.
Vanilla Extract – Infuses warm aromatic sweetness.
Sea Salt – Enhances flavour depth.
Nutmeg (optional) – Sprinkled on top for warm spice.

🍽️ Equipment Needed

Large mixing bowl
Whisk
9×13-inch baking dish (or similar)
Measuring cups & spoons
Oven

👩‍🍳 Step-By-Step Guide – How To Make Rice Custard

📝 Step-By-Step Instructions

Step 1: Preheat Your Oven

Preheat to 350°F (175°C) and lightly butter your baking dish.

Step 2: Mix Eggs & Sugar

Crack eggs into a bowl and whisk with sugar until smooth and pale.

Step 3: Add Milk & Flavourings

Stir in milk, salt, and vanilla until combined.

Step 4: Stir In Rice

Fold cooked rice into the custard mixture until evenly distributed.

Step 5: Transfer to Dish & Bake

Pour mixture into the baking dish; sprinkle nutmeg on top if using.
Bake for about 1 hour, or until set and lightly golden at the edges.

Step 6: Cool & Serve

Allow the rice custard to cool completely before slicing or serving.

💡 Tips For A Perfect Result

Use Fresh Eggs: Farm-fresh or high-quality eggs make the custard richer and tastier.
Don’t Overcook: Bake until just set — overbaking makes custard rubbery.
Add Warm Spices: Cinnamon or nutmeg on top enhances the aroma.
Serve Warm or Chilled: It’s delicious both ways.
Use Creamier Milk: Full-fat milk yields the best, most luxurious texture.

🍽️ Serving Suggestion

Serve your rice custard warm or chilled with a dusting of nutmeg or cinnamon. A dollop of whipped cream, a sprinkle of toasted nuts, or some fresh berries makes it feel extra special for guests or celebrations.

🍨 Variations

Coconut Rice Custard: Swap half the milk for coconut milk for tropical richness.
Raisin Rice Custard: Stir in plump raisins before baking.
Cinnamon Vanilla: Add a cinnamon stick while baking for extra spice.
Gluten-Free Version: Naturally gluten-free as is — great for special diets.

📊 Nutritional Information (Approx. Per Serving)

Nutrient	Amount	% Daily Value (DV)
Calories	~230 kcal	12%
Total Fat	7g	9%
Saturated Fat	4g	20%
Cholesterol	85mg	28%
Sodium	120mg	5%
Total Carbohydrate	30g	11%
Sugar	20g	—
Protein	8g	16%

Source: Adapted from resource examples and standard custard data.

🌟 Health Benefits & Advice

Protein Boost: Eggs and milk provide high-quality protein to this sweet treat.
Calcium Source: Milk helps support bone health.
Balanced Dessert: Combined with fruit or nuts, it’s more nutrient-rich.

Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.

❓ Frequently Asked Questions

Q1. How long does rice custard last?
👉 Store covered in the fridge for up to 3–4 days.

Q2. Can I use leftover rice?
👉 Yes! Leftover cooked rice is perfect — it absorbs flavours well.

Q3. What milk is best?
👉 Full-fat milk gives the creamiest custard, but low-fat or plant milk also works.

Q4. Can I make this dairy-free?
👉 Yes, use thick plant-based milk like oat or almond milk.

Q5. Is this recipe gluten-free?
👉 Absolutely! Naturally gluten-free unless additives are present.

🧡 Final Thought

Now that you know How To Make Rice Custard, you’re ready to bake a dessert that’s creamy, nostalgic, and deeply comforting — perfect for family gatherings, cozy nights in, or celebrations. This rice custard recipe easy guide brings classic flavours to life with minimal effort and maximum enjoyment. Give it a try today and watch it become a beloved favourite!

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