Sweet Chilli Rice with Dodo: A Delicious And Flavorful Comfort Food Recipe🍚🔥

9jakitchenblog
September 20, 2025

Introduction✨

Sweet Chilli Rice with Dodo is a heartwarming dish that strikes the perfect balance of sweet, spicy, and savoury. The sweet chilli rice is flavorful on its own, but when paired with dodo (fried plantains), it transforms into a comforting, mouthwatering Nigerian-inspired meal that feels like home.

Whether you’re searching for a quick weeknight dinner, a flavorful side dish, or a unique twist on Nigerian rice recipes, this dish is guaranteed to impress.

Why You’ll Love This Recipe💖

Balanced Flavours: The combination of sweet chilli sauce and ripe plantains gives both heat and sweetness.
Versatility: It can be eaten as a main dish, a side dish, or paired with proteins like grilled chicken, shrimp, or beef strips.
Comfort Food Appeal: Dodo has a nostalgic connection for many Nigerians, and combining it with sweet chilli rice makes this a deeply satisfying meal.
Meal Prep Friendly: You can cook the rice ahead of time and fry the plantains just before serving.

Ingredients for Sweet Chilli Rice with Dodo🛒

To make a delicious and flavourful Sweet Chilli Rice with Dodo, you will need the following ingredients:

2 cups long-grain rice (parboiled or basmati)
3 medium ripe plantains (for dodo)
3 tbsp sweet chilli sauce
1 tbsp soy sauce (optional, for extra depth)
1 tbsp tomato paste
2 tbsp vegetable oil or butter
1 onion (chopped)
2 cloves garlic (minced)
1 medium bell pepper (chopped, optional)
½ tsp chilli flakes (adjust for heat preference)
Salt to taste

Equipment Needed🍳

Large saucepan or pot
Frying pan for dodo
Wooden spoon or spatula
Colander (for rinsing rice)
Kitchen knife & chopping board

Step-by-Step Instructions👩🏽‍🍳

Step 1: Prepare the Rice

Rinse rice thoroughly to remove excess starch.
Cook rice in salted boiling water until about 90% done. Drain and set aside.

Step 2: Make the Sweet Chilli Base

Heat oil or butter in a pan.
Add chopped onions, garlic, and bell pepper. Sauté until fragrant.
Stir in tomato paste, sweet chilli sauce, soy sauce, and chilli flakes. Cook for 3–4 minutes.

Step 3: Combine and Cook

Add the drained rice to the sauce.
Mix well until rice is evenly coated.
Cover and steam on low heat for 10 minutes.

Step 4: Prepare the Dodo (Fried Plantains)

Peel and slice plantains diagonally into medium-thick pieces.
Heat oil in a frying pan and fry plantains until golden brown.
Drain excess oil with paper towels.

Step 5: Serve and Enjoy

Plate your Sweet Chilli Rice with Dodo.
Garnish with fresh herbs and serve warm with grilled chicken, fish, or as a stand-alone comfort dish.

Your Sweet Chilli Rice with Dodo is ready to enjoy!

Sweet Chilli Rice with Dodo

Tips for the Best Sweet Chilli Rice with Dodo💡

Use ripe (but not overripe) plantains for the perfect sweet-salty dodo flavour.
For a healthier version, air-fry or oven-bake the plantains instead of deep frying.
Add protein like shrimp, beef strips, or chicken for a fuller meal.
Adjust spice level by increasing or reducing chilli flakes.

Nutritional Information (Approximate per Serving)📊

Nutrient	Amount per Serving
Calories	~420 kcal
Carbohydrates	68 g
Protein	6 g
Fat	12 g
Fiber	5 g
Sugar	17 g
Sodium	420 mg

Source: USDA FoodData Central↗

Frequently Asked Questions🙋🏽‍♀️

Q1: Can I make sweet chilli rice without soy sauce?
👉Yes! Soy sauce is optional. The sweet chilli sauce already provides enough flavour.

Q2: What type of rice works best for this recipe?
👉Long-grain or basmati rice works best because it stays fluffy and absorbs flavours well.

Q3: Can I meal-prep Sweet Chilli Rice with Dodo?
👉Absolutely! Store cooked rice in the fridge for up to 3 days. Fry the plantains fresh for the best taste.