How to Make Agidi: The Delicious Soulful Nigerian Corn Pudding Recipe 🌽✨

9jakitchenblog
September 24, 2025

Introduction✨

How to make agidi is one of the most common questions food lovers ask when exploring Nigerian cuisine 🌽. Agidi, also called eko, is a smooth and firm corn pudding made from corn flour, water, and a touch of salt 🧂. This traditional Nigerian dish is loved for its simplicity, versatility, and the way it pairs beautifully with soups 🍲, akara 🫘, or stews 🥘. In this guide, you’ll learn step-by-step how to make agidi perfectly — from preparing the mixture, cooking, setting, to serving, so it turns out delicious every time ✅.

Why You’ll Love This Agidi Recipe 💖

This how-to-make-agidi recipe is comfort food at its finest 🌟. Gluten-free, light, filling, and a perfect match for pepper soup 🍲, it carries the taste of tradition 🇳🇬 with every bite.

Ingredients (for about 4-5 servings) 📝

1 cup corn flour 🌽
3 cups cold water 💧
Pinch of salt 🧂

Optional: Use yellow corn 🌕 or white corn 🌑 flour, depending on your preference.

Equipment Needed 🛠️

Medium saucepan or pot with lid 🍲
Wooden spoon or spatula 🥄
Measuring cups and spoons ⚖️
Mixing bowl 🥣
Stirring whisk (optional) 🔄
Container(s) for setting agidi (glass bowls or leaves) 🌿

Step-by-Step: How to Make Agidi 🍴

Preparing Agidi (Eko) 🥣

Mix the corn flour with 1 cup of cold water 💧 in a bowl to form a smooth slurry (no lumps).
Bring water to a boil: Heat the remaining 2 cups of water until it boils 🔥.
Combine mixture: Gradually pour the slurry into the boiling water, stirring constantly.
Cook on medium-low heat: Stir continuously until it thickens into a custard-like texture 😋.
Simmer: Cover and cook for 8-10 minutes on low heat ⏲️.
Test if done: Drop a small portion into cold water ❄️ — if it sets, your agidi is ready.
Set and cool: Pour into bowls or wrap in leaves 🌿. Let cool to firm up.

Your Agidi is ready to enjoy!

Agidi Served With Pepper Soup

Serving Suggestions 🍽️

With pepper soup 🔥🍲 (perfect combo).
With akara 🫘 for breakfast.
With rich stews 🥘 or grilled fish 🐟.
Try with fried plantain 🍌 for a sweet-savoury twist.

Tips and Tricks for Perfect Agidi 💡

Use very fine corn flour 🌽 for a smooth texture.
Stir non-stop ⏲️ — this prevents lumps.
Test with cold water ❄️ before setting.
Cool slowly at room temperature 🌬️.
For traditional style, mold in banana/uma leaves 🌿.

Nutritional Information (Approximate per Serving of White Agidi, 100g) 🥗

Nutrient	Amount per 100g
Calories 🔥	93.34 kcal (fitnigerian.com↗)
Protein 💪	1.84 g (fitnigerian.com↗)
Fat 🧈	0.49 g (fitnigerian.com↗)
Carbohydrates 🍞	19.75 g (fitnigerian.com↗)
Fiber 🌾	~1.3 g (fitnigerian.com↗)
Water 💧	~78.5 g (fitnigerian.com↗)
Minerals 🧂	Calcium ~4.3 mg, Phosphorus ~56 mg (fitnigerian.com↗)

Frequently Asked Questions🙋🏽‍♀️

Q1: What’s the difference between white agidi and yellow agidi?
👉 White uses white corn 🌑 with a mild taste; yellow uses yellow corn 🌕 with a sweeter, richer flavour.

Q2: Can I make agidi without corn flour?
👉 Yes! You can soak and grind whole corn kernels 🌽, then sieve and cook — more natural, but takes longer ⏳.

Q3: How long does agidi last?
👉 Room temp: a few hours ⏲️. Refrigerated: 2–3 days ❄️. Reheat by steaming.

Conclusion 🌿

Mastering how to make agidi means you’ve embraced a dish of heritage, comfort, and simplicity 🏡. With just corn flour, water, and patience, you can prepare agidi that’s smooth, firm, and delicious. Try it today and share with loved ones ❤️.