Nigerian Buns Recipe: A Crispy, Fluffy Snack Delight You’ll Love ❤️

9jakitchenblog
September 1, 2025

Introduction

Nigerian Buns Recipe is one of the most beloved street snacks in Nigeria, known for its irresistible balance of crispy outside and fluffy, soft inside. Whether enjoyed as a quick breakfast, a tasty snack with tea, or a party delight, Nigerian Buns Recipe remains a staple treat in Nigerian homes and street food culture. Its golden-brown crust and mildly sweet taste make it a comfort food that never goes out of style.

Why Nigerian Buns Recipe Is Special🍩

The Nigerian Buns Recipe stands out because of its simplicity and the nostalgia it brings to every bite. Unlike puff-puff, which is softer and spongy, buns have a firmer, crunchier exterior while still being fluffy inside. You only need a few pantry ingredients—flour, sugar, milk (optional), eggs, and baking powder—to create this snack. Plus, the dough doesn’t require fermentation, making it quicker to prepare.

Ingredients Needed🥣

To make the perfect Nigerian Buns Recipe, you will need:

2 cups all-purpose flour
½ cup sugar
1 tsp baking powder
½ tsp nutmeg (optional for aroma)
A pinch of salt
1 egg (optional, for extra fluffiness)
½ cup milk or water
Oil for deep frying

Equipment Needed🛠️

Mixing bowl
Whisk or spoon
Measuring cups & spoons
Deep frying pan or pot
Slotted spoon
Paper towels (for draining excess oil)

Step-by-Step: How to Make Nigerian Buns🥯

Step 1: Mix the Dry Ingredients

In a clean bowl, combine flour, sugar, salt, nutmeg, and baking powder.

Step 2: Add the Wet Ingredients

Whisk in the egg and milk (or water) gradually until a thick batter forms.
The batter should not be runny but slightly sticky.

Step 3: Heat the Oil

In a deep pan, heat oil over medium heat.
Test by dropping a small batter
If it floats and bubbles, the oil is ready.

Step 4: Fry the Buns

Scoop small portions of the batter with a spoon and drop gently into the hot oil.
Fry until golden brown, turning occasionally for even cooking.

Step 5: Drain and Serve

Remove the buns and place them on paper towels to drain excess oil.
Serve warm with tea, soft drinks, or as a grab-and-go snack.

Buns

Tips for Perfect Nigerian Buns✅

Do not overcrowd the pan while frying; it lowers the oil temperature.
For fluffier buns, use milk instead of water.
Keep the heat on medium to avoid burning the outside while leaving the inside raw.
Add nutmeg or vanilla for a richer flavour.

Nutritional Information (Approximate Per Serving – 1 Bun) 📊

Calories: 190 kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Fiber: 1g
Sugar: 6g
Sodium: 180mg

Source↗

Frequently Asked Questions (FAQs)❓

Q1: What is the difference between Nigerian buns and puff-puff?
👉 A: Nigerian buns are crispier with a firmer texture, while puff-puff is softer and airy because it is yeast-based.

Q2: Can I make Nigerian buns without eggs?
👉 A: Yes! Eggs are optional. Without eggs, you’ll still get fluffy Nigerian buns, though they may be less rich.

Q3: Can I bake Nigerian buns instead of frying?
👉 A: Traditional buns are fried, but you can bake them for a healthier version. Keep in mind the texture may differ.

Q4: How long do Nigerian buns last?
👉 A: Nigerian buns are best eaten fresh but can last up to 2 days in an airtight container.

Conclusion✨

The Nigerian Buns Recipe is proof that the simplest ingredients can create the most delightful snacks. Crispy on the outside and fluffy inside, these buns are perfect for any time of day. Whether you’re recreating nostalgic childhood memories or simply want to enjoy authentic Nigerian street snacks, this recipe will never disappoint.