How to Make Garlic Butter Rice with Crayfish: A Delicious Nigerian-Inspired Recipe You’ll Love🌟

9jakitchenblog
September 19, 2025

Introduction✨

Garlic Butter Rice with Crayfish is a heartwarming dish that beautifully balances the creamy richness of butter, the earthy aroma of garlic, and the savoury depth of Nigerian crayfish. This meal is not just food; it’s comfort in a bowl, perfect for weeknight dinners, festive gatherings, or when you simply crave something wholesome yet indulgent. If you’re a fan of rice dishes that carry bold flavours and cultural flair, this recipe is an absolute must-try.

Why You’ll Love Garlic Butter Rice with Crayfish🥘

It’s quick and easy to make.
The crayfish adds a Naija flair to the global garlic butter rice trend.
It’s a versatile side dish that pairs well with chicken, seafood, or even grilled veggies.
The buttery richness is perfect for comfort food lovers.

Ingredients You’ll Need (Serves 3–4)🛒

2 cups long-grain rice (parboiled or basmati)
3 tablespoons unsalted butter
2 cloves garlic (finely minced)
2 tablespoons ground crayfish
1 small onion (chopped)
1 teaspoon seasoning powder (or cube)
½ teaspoon black pepper
½ teaspoon paprika (optional)
Salt to taste
3 cups chicken broth or water
Fresh parsley or spring onions (for garnish)

Equipment Needed🍳

Medium-sized pot or saucepan
Wooden spoon
Sharp knife
Cutting board
Measuring cups and spoons

Step-by-Step: How to Make Garlic Butter Rice with Crayfish👩🏾‍🍳

Step 1: Prep the Rice

Wash your rice thoroughly until the water runs clear.
This helps remove excess starch and keeps the grains fluffy.

Step 2: Sauté the Garlic and Onion

In a medium pot, melt the butter over medium heat.
Add the minced garlic and chopped onions, sautéing until fragrant and slightly golden.

Step 3: Add the Crayfish

Stir in the ground crayfish, allowing it to release its nutty, smoky aroma into the butter mixture.
This is the heart of the Garlic Butter Rice with Crayfish flavour.

Step 4: Toast the Rice

Add the washed rice and stir for 2–3 minutes so it absorbs the buttery garlic-crayfish blend.

Step 5: Cook the Rice

Pour in the chicken broth (or water), add seasoning, paprika, black pepper, and salt.
Stir gently, cover the pot, and cook on low heat until the rice is tender and the liquid absorbed.

Step 6: Fluff and Serve

Once done, fluff the rice with a fork, garnish with parsley or spring onions, and serve hot.

Your Spicy Jollof Stir-Fry Rice is ready to enjoy!

Garlic Butter Rice with Crayfish

Pro Tips for Perfect Garlic Butter Rice with Crayfish💡

Use freshly ground crayfish for maximum flavour.
For extra creaminess, add 1 more tablespoon of butter just before serving.
Pair with grilled fish, peppered chicken, or even suya for a balanced meal.
Add a splash of coconut milk for a richer, slightly sweet variation.

Nutritional Information (Approximate per Serving)📊

Nutrient	Amount (per serving)
Calories	~320 kcal
Carbohydrates	54g
Protein	7g
Fat	9g
Fiber	2g
Sodium	420mg

Source: MyNetDiary↗

Frequently Asked Questions (FAQs)🙋🏽‍♀️

Q1: Can I use margarine instead of butter?
👉Yes, but real butter enhances the rich garlic flavour better.

Q2: What can I substitute for crayfish?
👉If crayfish isn’t available, use shrimp powder or omit it and replace it with smoked paprika for depth.

Q3: Can I make this ahead of time?
👉Yes, store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to keep it moist.

Q4: Is this recipe spicy?
👉Not necessarily, but you can add chilli flakes or fresh pepper for extra heat.