How to Make Naija Egg Fried Rice: Quick & Tasty Nigerian Recipe🍳

Introducing Naija Egg Fried Rice📢

Naija Egg Fried Rice is one of the most loved rice recipes in Nigerian kitchens, combining the simplicity of classic egg fried rice with the bold flavours of Naija-style cooking. This dish is not just a quick meal; it’s a vibrant blend of fluffy rice, scrambled eggs, colourful vegetables, and rich spices that make every bite satisfying. Whether you’re looking for a midweek dinner, a party side dish, or something easy yet filling, Naija Egg Fried Rice delivers on taste, texture, and tradition.

What Makes Naija Egg Fried Rice Special?🥚

• Unlike the regular Chinese-style fried rice, Naija Egg Fried Rice adds a Nigerian flair with local spices, seasoning cubes, and fresh vegetables.🫛
• Versatile dish — you can enjoy it in its simplest egg-only version or enrich it with proteins like shrimp, chicken, or beef.🥩
• Packed with protein and veggies 🥕🥦
• Quick and easy to make in under 30 minutes ⏱️
• Perfect as a standalone dish or served with chicken, beef, or fish 🍗🐟
• Loved by both kids and adults 💛

Ingredients for Naija Egg Fried Rice 🥕🍚

Core Ingredients:

• 3 cups cooked rice (preferably day-old for better texture)
• 3 large eggs
• 2 tablespoons vegetable oil (or butter for richness)
• 1 small onion, diced
• 1 cup mixed vegetables (carrots, peas, sweet corn, and green beans)
• 1–2 seasoning cubes
• 1 teaspoon curry powder
• ½ teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons soy sauce (optional, for depth of flavour)
• 2 stalks spring onion (for garnish)

Equipment Needed 🥘

• Non-stick frying pan or wok
• Wooden spatula
• Chopping board
• Sharp knife
• Mixing bowl

Step-by-Step Instruction📑

Step 1: Prepare the Eggs🥚

• Heat 1 tablespoon of oil in a wok or large pan. Pour in the beaten eggs and scramble until fluffy. Remove and set aside.

Step 2: Stir-Fry the Vegetables🫛

• Add the remaining oil, then sauté onions and garlic until fragrant. Toss in mixed vegetables and stir-fry for about 2–3 minutes.

Step 3: Add the Rice🍚

• Add the cooked rice to the pan. Stir-fry on high heat, making sure it doesn’t clump together.

Step 4: Season and Flavour

• Sprinkle in the seasoning cube, add soy sauce, salt, and pepper. Stir continuously until the rice absorbs the flavour.

Step 5: Add Back the Eggs

• Return the scrambled eggs to the pan. Mix everything evenly. Garnish with spring onions before serving.

✅ Your Naija Egg Fried Rice is ready to enjoy! 🎉

Pro Tips for the Perfect Naija Egg Fried Rice💡

• Use day-old rice: Freshly cooked rice can be too moist and clumped; chilled or leftover rice gives a nicer texture.
• High heat is key: It helps to fry rice properly and gives a bit of that “wok-smoky” flavour.
• Don’t overdo the oil: A little oil is fine; too much makes the rice greasy.
• Prep everything first: Veggies chopped, eggs beaten, seasonings ready — stir-frying moves fast.
• Customise flavour: Add bell peppers, green chilli, or even small pieces of smoked fish for extra Naija flair.

Nutritional Information (Approximate per Serving)🧑🏽‍⚕️

Nutrient	Amount
Calories	310 kcal
Protein	9 g
Carbohydrates	45 g
Fat	10 g
Fiber	3 g
Sodium	380 mg

Source: Nutritionix ✅

Frequently Asked Questions (FAQ)🙋🏽‍♀️

1. Can I make Naija Egg Fried Rice without soy sauce?
   👉Yes! Soy sauce is optional. Seasoning cubes, curry, and thyme provide enough Nigerian flavour.

2. Which rice is best for Naija Egg Fried Rice?
   👉Long-grain parboiled rice works perfectly. Basmati rice also gives a fluffy and aromatic result.

3. Can I meal prep Naija Egg Fried Rice?
   👉Absolutely. Store in an airtight container and refrigerate for up to 3 days. Reheat in a skillet for best results.

4. Is Naija Egg Fried Rice healthy?
   👉Yes! It’s balanced with protein, fibre, and vitamins. For a healthier version, use brown rice and minimal oil.

5. Can I store leftovers?
   👉Yes. Store in an airtight container in the fridge for 2-3 days. Reheat with a splash of water or oil to prevent dryness.