Make a creamy Mango Milkshake with ripe mangoes, cold milk and vanilla ice cream. Discover this easy 10-minute recipe, expert tips and delicious variation
A perfectly blended Mango Milkshake is a creamy, fruity delight that brings the irresistible sweetness of ripe mangoes together with chilled milk and smooth vanilla ice cream. Whether you need a refreshing afternoon drink, a quick breakfast treat, or a delicious dessert for the family, this homemade recipe delivers tropical flavour in every sip.
This recipe is designed for six servings, making it ideal for family gatherings, weekend relaxation, children’s parties, and special occasions. You do not need complicated techniques or expensive equipment. With ripe mangoes, a good blender and a few everyday ingredients, you can prepare a delicious Mango Milkshake in approximately 10 minutes.
At 9ja Kitchen, we believe that great food should be exciting, accessible, and enjoyable. This easy Mango Milkshake recipe combines practical instructions with simple ingredients to help you achieve a thick, velvety texture and beautiful golden-orange colour. You will also discover expert blending tips, creative variations, nutritional guidance, and serving ideas to make your homemade milkshake truly memorable.
Table of Contents
❤️ Why You’ll Love This Recipe
- 🥭 Naturally Fruity Flavour: Ripe mangoes provide a fragrant, tropical sweetness that makes every glass delightful.
- 🥛 Creamy And Smooth: Cold milk and vanilla ice cream create a rich, velvety consistency.
- ⏱️ Quick And Convenient: Your Mango Milkshake can be ready in about 10 minutes, with no cooking required.
- 👨👩👧👦 Perfect For Sharing: Six servings make this recipe suitable for family breakfasts, parties, and entertaining guests.
- 🍯 Easy To Customise: Adjust the sweetness, milk quantity, and toppings to suit your preferences.
- 🧊 Refreshing In Warm Weather: Serve it well chilled for a satisfying treat on a warm afternoon.
- 🍹 Versatile And Fun: Add banana, coconut, yoghurt, or a pinch of cardamom to create exciting new flavours.
- 💛 Beginner-Friendly: The straightforward method makes this a wonderful recipe for anyone learning how to make homemade milkshakes.
🛒 Ingredients Needed For Mango Milkshake — Serves 6
This recipe makes approximately six small-to-medium glasses, depending on your serving size and the thickness of your milkshake. For the best results, use sweet, fragrant mangoes and thoroughly chilled dairy ingredients.
- – 🥭 4 Cups (Approximately 660 g) Ripe Mango Chunks: Use peeled, diced mango flesh from about three to four medium mangoes, depending on their size. Choose fruit that smells fragrant and yields slightly when pressed. Ripe mangoes provide the signature tropical flavour of your Mango Milkshake.
- – 🥛 3 Cups (720 ml) Whole Milk: Cold whole milk creates a smooth, creamy base and helps the mango blend easily. You can use semi-skimmed milk or an unsweetened plant-based alternative if preferred.
- – 🍦 3 Cups (Approximately 450 g) Vanilla Ice Cream: This gives the Mango Milkshake its classic thick, indulgent consistency. Choose a good-quality vanilla ice cream that complements the fruity flavour without overpowering it.
- – 🍯 2–3 Tablespoons Honey or Sugar, Optional: Add this only if your mangoes need extra sweetness. Very ripe mangoes and sweetened ice cream may provide enough sweetness without additional sugar.
- – 🧊 1 Cup Ice Cubes, Optional: Use a small quantity for an extra-cold drink. Remember that too much ice can dilute the mango flavour as it melts.
- – 🍋 1 Teaspoon Fresh Lemon or Lime Juice, Optional: A little citrus juice can brighten the fruit flavour and balance excessive sweetness. Use sparingly so that the drink remains predominantly mango-flavoured.
- – 🌼 ½ Teaspoon Vanilla Extract, Optional: This enhances the dessert-like aroma and works particularly well when you prefer a pronounced vanilla flavour.
- – 🥭 ¼ Cup Diced Mango for Garnishing: Reserve a few small mango pieces to decorate the finished glasses. This adds colour, texture, and an attractive homemade finish.
- – 🍦 Whipped Cream, Optional: Add a small swirl immediately before serving for a café-style presentation. This is entirely optional and will make the finished drink richer.
🥣 Equipment Needed
You only need a few basic kitchen tools to prepare a delicious Mango Milkshake.
- – 🌀 High-Speed Blender: Breaks down the mango, milk, and ice cream into a smooth, creamy drink. A standard household blender also works well.
- – 🔪 Sharp Kitchen Knife: Cuts the mangoes into manageable pieces and makes preparation easier.
- – 🪵 Chopping Board: Provides a stable, clean surface for peeling and cutting the fruit.
- – 🥄 Measuring Cups and Spoons: Help you measure ingredients consistently, especially when preparing six servings.
- – 🥣 Small Bowl: Holds the prepared mango chunks and any reserved fruit for garnishing.
- – 🥄 Long-Handled Spoon or Spatula: Helps scrape down the blender jug safely when necessary and stir the mixture after blending.
- – 🥛 Six Serving Glasses: Present the finished drink attractively. Chilled glasses help keep the milkshake cold for longer.
- – 🧼 Clean Kitchen Cloth: Useful for wiping spills and keeping your preparation area tidy.
👩🍳 Step-By-Step Guide: How To Make Mango Milkshake
Cooking Instructions:
Follow these simple steps to create a thick, creamy Mango Milkshake with a naturally fruity flavour and an inviting golden colour.
🥭 Step 1: Select And Prepare The Mangoes
- Wash the mangoes thoroughly under clean running water before cutting them.
- Peel the skin using a sharp knife or vegetable peeler.
- Slice the flesh away from the central stone, then cut it into small cubes.
- Measure four cups of mango chunks and reserve a few pieces for garnishing.
- Check the flavour of your mangoes before adding any sweetener. Very ripe fruit often needs little or no additional sugar.
9ja Kitchen Tip: Sweet, fragrant mangoes are the secret to a delicious Mango Milkshake. If fresh mangoes are out of season, frozen mango chunks are a convenient alternative.
🥛 Step 2: Chill Your Ingredients
- Remove the milk from the refrigerator immediately before blending.
- Keep the vanilla ice cream in the freezer until you are ready to use it.
- If you have time, place your serving glasses in the refrigerator for approximately 10–15 minutes.
- Measure the remaining ingredients so everything is ready to blend.
Cold ingredients help you achieve a refreshing Mango Milkshake without relying on excessive ice, which can weaken its flavour.
🌀 Step 3: Blend The Mangoes And Milk
- Add the mango chunks to your blender jug.
- Pour in approximately two cups of cold milk.
- Secure the blender lid firmly.
- Blend for 30–60 seconds, or until the mango is thoroughly puréed and no large chunks remain.
- Stop the blender and scrape down the sides with a spatula if necessary, following your appliance’s safety instructions.
Starting with the mango and milk allows the fruit to break down before the thicker ingredients are added. This helps create a smoother Mango Milkshake.
🍦 Step 4: Add The Vanilla Ice Cream
- Add the three cups of vanilla ice cream to the mango mixture.
- Pour in the remaining cup of milk.
- Add the vanilla extract and optional honey or sugar, if needed.
- Blend for another 20–40 seconds until the mixture becomes thick, creamy, and evenly coloured.
- If the mixture is too thick, add a little more cold milk and blend briefly.
Avoid blending for longer than necessary. Excessive blending can warm the ingredients and reduce the thick texture that makes a homemade Mango Milkshake so enjoyable.
🍯 Step 5: Taste And Adjust The Flavour
- Switch off the blender before removing the lid.
- Taste a small spoonful of the mixture.
- Add a little honey or sugar if the mangoes are not sweet enough.
- Add a splash of milk if the consistency is too thick.
- If the flavour is excessively sweet, try a small squeeze of lemon or lime juice.
Make adjustments gradually. The best Mango Milkshake balances the sweetness of ripe fruit with the creamy richness of milk and ice cream.
🥤 Step 6: Pour And Garnish
- Pour the finished milkshake into six clean, chilled glasses.
- Leave a little space at the top of each glass for optional toppings.
- Add a few diced mango pieces to each serving.
- Finish with whipped cream or a light dusting of cinnamon if desired.
- Serve immediately while the drink is cold and creamy.
Your homemade Mango Milkshake is now ready to enjoy. The vibrant colour, silky texture, and fresh mango aroma make it an attractive addition to any family table.
✨ Tips For A Perfect Mango Milkshake
- – 🥭 Choose Fully Ripe Mangoes: Look for fruit with a pleasant fragrance and flesh that gives slightly when pressed. Skin colour alone is not a reliable indicator of ripeness because it varies by variety.
- – ❄️ Use Cold Ingredients: Chilled milk and firm ice cream help maintain the thickness of your Mango Milkshake. Keep dairy ingredients refrigerated until needed.
- – 🥛 Control the Milk Gradually: Begin with the recommended quantity, then add more a little at a time. This gives you better control over the final consistency.
- – 🍦 Do Not Overload the Blender: If your blender is small, divide the ingredients into batches. Never exceed the manufacturer’s recommended capacity.
- – 🍯 Taste Before Sweetening: Mangoes vary considerably in sweetness. Adding sugar before tasting can make the finished drink unnecessarily sweet.
- – 🧊 Use Ice Sparingly: Frozen mango chunks can provide a cold, thick result without diluting the flavour as ice cubes melt.
- – 🥭 Remove All the Stone: Carefully cut around the central mango stone to avoid hard pieces entering the blender.
- – 🥄 Blend Until Smooth: Small fruit fibres are natural, but blending thoroughly helps create a more consistent texture.
- – 🥥 Experiment With Flavour: A little coconut milk or cardamom can transform the traditional recipe without overpowering the mango.
- – 🧼 Clean Your Blender Promptly: Rinse the jug after use, then wash it according to the manufacturer’s instructions. Dried fruit and dairy residue can be difficult to remove.
- – 🍹 Serve Immediately: A freshly prepared Mango Milkshake generally has the best texture and flavour straight from the blender.
- – ⚖️ Adjust the Portions: If you are serving children or guests who prefer smaller drinks, divide the recipe into more than six portions.
🍽️ Serving Suggestions
Make your Mango Milkshake look as wonderful as it tastes with these simple serving ideas.
- – 🥐 With Breakfast: Serve a small glass alongside toast, pancakes, oats, or a light breakfast sandwich.
- – 🍰 As A Dessert: Pair the milkshake with sponge cake, vanilla cake, or a slice of homemade banana bread.
- – 🍔 For A Weekend Treat: Enjoy it with homemade burgers, sandwiches, chips, or a relaxed family lunch.
- – 🎉 At Parties: Serve individual portions in transparent glasses to showcase the beautiful golden colour.
- – 🍓 With Fresh Fruit: Add sliced strawberries, diced mango, or a few blueberries as a colourful garnish.
- – 🍪 With Biscuits: Offer a glass alongside plain biscuits or shortbread for an easy afternoon snack.
- – 🥭 For A Café-Style Finish: Decorate the rim with finely crushed biscuits and add a small swirl of whipped cream.
For the best experience, keep the presentation simple. The vibrant colour of a well-made Mango Milkshake is already attractive without excessive decoration.
🌈 Delicious Mango Milkshake Variations
Try these creative ideas when you want to give your classic Mango Milkshake a different personality.
- – 🍌 Mango Banana Milkshake: Add one ripe banana for extra sweetness and a naturally thicker consistency. Reduce the mango slightly if you prefer a more balanced flavour.
- – 🥥 Mango Coconut Milkshake: Replace some of the dairy milk with coconut milk for a tropical flavour. Full-fat coconut milk creates a richer drink.
- – 🍓 Mango Strawberry Milkshake: Blend in approximately one cup of strawberries for a fruity combination with a beautiful pink-orange colour.
- – 🍫 Mango Chocolate Milkshake: Add a teaspoon of cocoa powder for a chocolatey variation. Start with a small amount so the cocoa does not overpower the mango.
- – 🥣 Mango Yoghurt Shake: Replace some of the milk with plain yoghurt for a tangier, thicker drink. This variation is closer to a mango yoghurt shake than a traditional ice-cream milkshake.
- – 🌱 Dairy-Free Mango Milkshake: Use unsweetened oat milk, almond milk, or coconut milk and a suitable dairy-free ice cream. Check product labels if you have allergies.
- – 🌿 Mango Cardamom Milkshake: Add a small pinch of ground cardamom for a fragrant flavour often associated with Indian mango drinks.
- – 🥜 Mango Peanut Butter Shake: Blend in one tablespoon of smooth peanut butter for a nutty flavour. Check for peanut allergies before serving.
- – 🥭 Frozen Mango Milkshake: Use frozen mango chunks instead of fresh fruit and reduce the ice. Allow the blender to process the frozen fruit according to its instructions.
- – 🍯 Naturally Sweetened Version: Use very ripe mangoes and omit the added honey or sugar. Remember that the ice cream may still contain added sugars.
Each variation offers a different way to enjoy a Mango Milkshake while keeping the preparation straightforward.
📝 Recipe At A Glance 🥭
- 🥭 Recipe Name: Mango Milkshake
- 🍽️ Cuisine: International
- 🥤 Course: Drinks / Dessert
- ⏱️ Preparation Time: 10 Minutes
- 🔥 Cooking Time: 0 Minutes
- 🕒 Total Time: 10 Minutes
- 👨👩👧👦 Servings: 6
- 📊 Difficulty Level: Easy
- 🌀 Cooking Method: Blending
- 🔥 Calories: Approximately 350–450 kcal per serving
Mango Milkshake Recipe
Equipment
- 1 High-speed blender
- 1 Sharp Kitchen Knife
- 1 Chopping Board
- 1 Measuring Cups and Spoons –
- 1 Small Bowl –
- 1 Long-Handled Spoon Or Spatula
- Six Serving Glasses
- 1 Clean Kitchen Cloth
Ingredients
- 4 Cups Ripe Mango Chunks – Approximately 660 g
- 3 Cups Whole Milk – 720 ml
- 3 Cups Vanilla Ice Cream – Approximately 450 g
- 2–3 Tablespoons Honey Or Sugar – Optional
- 1 Cup Ice Cubes – Optional
- 1 Teaspoon Fresh Lemon Or Lime Juice – Optional
- ½ Teaspoon Vanilla Extract – Optional
- ¼ Cup Diced Mango For Garnishing
- Whipped Cream – Optional
Instructions
Step 1: Select And Prepare The Mangoes
- – Wash the mangoes thoroughly under clean running water.
- – Peel the skin using a sharp knife or vegetable peeler.
- – Slice the flesh away from the central stones, then cut it into small cubes.
- – Measure four cups of mango chunks and reserve a few pieces for garnishing.
- – Taste the mangoes before adding any sweetener, as very ripe fruit may need little or no additional sugar.
- Sweet, fragrant mangoes are essential for a delicious Mango Milkshake. Frozen mango chunks are a convenient alternative when fresh mangoes are unavailable.
Step 2: Chill Your Ingredients
- – Remove the milk from the refrigerator immediately before blending.
- – Keep the vanilla ice cream in the freezer until needed.
- – If desired, refrigerate the serving glasses for approximately 10–15 minutes.
- – Measure the remaining ingredients so everything is ready to blend.
- Cold ingredients help create a refreshing milkshake without relying on excessive ice, which can dilute the mango flavour.
Step 3: Blend The Mangoes And Milk
- – Add the mango chunks to the blender jug.
- – Pour in approximately two cups of cold milk.
- – Secure the blender lid firmly.
- – Blend for 30–60 seconds, or until the mango is thoroughly puréed and no large chunks remain.
- – Stop the blender before scraping down the sides with a spatula, if necessary.
- Blending the mango with milk first helps break down the fruit and creates a smoother base for your Mango Milkshake.
Step 4: Add The Vanilla Ice Cream
- – Add the three cups of vanilla ice cream to the mango mixture.
- – Pour in the remaining cup of milk.
- – Add the vanilla extract and optional honey or sugar, if needed.
- – Blend for another 20–40 seconds until the mixture becomes thick, creamy and evenly coloured.
- – If the mixture is too thick, add a little more cold milk and blend briefly.
- Avoid blending longer than necessary. Excessive blending can warm the ingredients and reduce the thick texture of your homemade milkshake.
Step 5: Taste And Adjust The Flavour
- – Switch off the blender before removing the lid.
- – Taste a small spoonful of the mixture.
- – Add a little honey or sugar if the mangoes are not sweet enough.
- – Add a splash of milk if the consistency is too thick.
- – If the flavour is excessively sweet, add a small squeeze of lemon or lime juice.
- Make adjustments gradually. The best Mango Milkshake balances the natural sweetness of ripe mangoes with the creamy richness of milk and ice cream.
Step 6: Pour And Garnish
- – Pour the finished milkshake into six clean, chilled glasses.
- – Leave a little space at the top of each glass for optional toppings.
- – Add a few diced mango pieces to each serving.
- – Finish with whipped cream or a light dusting of cinnamon, if desired.
- – Serve immediately while cold and creamy.
Notes
– 🥛 Use Cold Milk: Chilled whole milk helps create a smooth, refreshing milkshake.
– 🍦 Adjust the Thickness: Add more ice cream for a thicker texture or a little extra milk for a thinner consistency.
– 🍯 Sweeten to Taste: Taste the mangoes before adding honey or sugar, as ripe fruit may already be sweet enough.
– 🧊 Use Ice Sparingly: Frozen mango chunks can keep the drink cold without diluting its flavour.
– 🌀 Blend Until Smooth: Blend the ingredients until creamy and evenly combined, avoiding excessive blending.
– 🌱 Try Different Variations: Add banana, coconut milk or strawberries for a delicious twist.
– 🥤 Serve Immediately: Enjoy your Mango Milkshake fresh for the best flavour, texture, and temperature.
– ❄️ Store Safely: Refrigerate leftovers promptly in a covered container at 4°C or below and consume within 24 hours for the best quality.
– ⚠️ Check For Allergies: Use suitable dairy-free alternatives if needed, and check ingredient labels before serving.
🧊 Storage Instructions
A freshly blended Mango Milkshake is best enjoyed immediately because the texture is thickest and the flavour is at its freshest.
- 🥛 Refrigeration: If necessary, transfer the leftover milkshake to a clean, covered container and refrigerate promptly at 4°C or below. For the best quality, consume it within 24 hours.
- 🌀 Before Serving Again: The mixture may separate during storage. Stir thoroughly or briefly re-blend to restore a more even consistency.
- ❄️ Freezing: Freezing is not ideal for a finished milkshake because thawing can affect its smooth texture. Instead, freeze prepared mango chunks in an airtight container and blend them with fresh milk and ice cream when needed.
- ⚠️ Food Safety: Because this recipe contains dairy, do not leave it sitting at room temperature for extended periods. General food-safety guidance recommends refrigerating perishable foods within two hours, or within one hour when the surrounding temperature exceeds 32°C. Discard a milkshake left out beyond those limits.
Food Safety and Inspection Service+1
📊 Nutritional Information (Approximate Per Serving)
The following figures are estimates for one-sixth of the recipe, assuming the optional sweetener, ice cubes, whipped cream, and garnishes are omitted. Actual values depend on the ingredients and their brands.
| Nutrient | Approximate Amount | % Daily Value |
|---|---|---|
| Calories | 350–450 kcal | 18–23% |
| Total Fat | 12–18 g | 15–23% |
| Saturated Fat | 7–11 g | 35–55% |
| Carbohydrates | 48–65 g | 17–24% |
| Dietary Fibre | 2–3 g | 7–11% |
| Total Sugars | 40–55 g | Not established for total sugars |
| Protein | 7–10 g | 14–20% |
| Calcium | 180–280 mg | 14–22% |
| Vitamin C | 35–60 mg | 39–67% |
| Potassium | 350–550 mg | 7–12% |
| Sodium | 80–160 mg | 3–7% |
Daily Value percentages use current US FDA reference values for a general 2,000-calorie diet. These are broad recipe estimates, not laboratory-tested measurements; your actual serving may differ.
For ingredient-specific nutritional data, consult USDA FoodData Central↗.
💚 Health Benefits And Advice
Mangoes and milk provide useful nutrients, although the nutritional profile of the finished drink depends on the quantities used.
- 🥭 Vitamin C: Mangoes supply vitamin C, which contributes to normal immune function, collagen formation, and protection of cells from oxidative stress. The amount retained in your drink depends on the fruit used.
- 👀 Vitamin A Precursors: Mangoes contain carotenoids, including beta-carotene, which the body can convert into vitamin A. This vitamin supports normal vision and immune function.
- 🦴 Calcium For Bones: Dairy milk provides calcium, which is important for maintaining normal bones and teeth. The exact amount varies with the milk and ice cream used.
- 💪 Protein For The Body: Milk and ice cream contribute protein, which helps the body maintain and repair tissues. However, this drink is not a particularly high-protein meal.
- 🌿 Some Dietary Fibre: Mangoes contain dietary fibre, although blending and drinking fruit does not provide the same eating experience as consuming whole fruit. A whole mango can be a useful alternative when you want more control over portion size and added ingredients.
- ⚖️ Watch the Added Sugar: Ripe mangoes are naturally sweet, and vanilla ice cream adds further sugars and saturated fat. Skip the extra honey or sugar if you prefer a less sweet drink, and use smaller portions when appropriate.
- 🥛 Consider Dietary Needs: Use lactose-free milk if you need to avoid lactose, or an appropriate plant-based milk and dairy-free ice cream if you avoid dairy. Check labels carefully for allergies and added sugars.
A homemade Mango Milkshake can fit into a varied diet, but it should not be regarded as a cure, detox drink, or substitute for a balanced meal.
Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.
❓ Frequently Asked Questions About Mango Milkshake
Q1. How Do You Make A Mango Milkshake At Home?
👉 Blend four cups of ripe mango chunks with three cups of cold milk and three cups of vanilla ice cream, adding the ingredients in stages for a smooth consistency. Adjust the thickness and sweetness to your preference, then serve immediately.
Q2. Which Mangoes Are Best For A Mango Milkshake?
👉 Choose ripe, fragrant mangoes with sweet flesh and minimal fibrous texture. Use a variety available locally that tastes pleasant when eaten fresh.
Q3. Can I Make A Mango Milkshake Without Ice Cream?
👉 Yes. Replace the ice cream with plain yoghurt or additional chilled milk and frozen mango chunks. The result will be lighter and less dessert-like than the traditional version.
Q4. Can I Make A Mango Milkshake Without Sugar?
👉 Absolutely. Use naturally sweet, ripe mangoes and omit the optional honey or sugar. Remember that vanilla ice cream can still contain added sugar.
Q5. How Can I Make My Mango Milkshake Thicker?
👉 Add frozen mango chunks, use slightly less milk, or increase the quantity of ice cream. Blend until smooth, adding extra milk only when needed.
Q6. Can I Use Frozen Mangoes Instead Of Fresh Mangoes?
👉 Yes. Frozen mango chunks work particularly well because they help keep the drink cold. Allow your blender to process frozen ingredients safely, following its instructions.
Q7. Is Mango Milkshake Healthy?
👉 It can provide vitamin C, some dietary fibre, calcium, and protein. However, the traditional version can also be high in calories, saturated fat, and sugar, so consider the ingredients and serving size.
Q8. How Long Does Homemade Mango Milkshake Last?
👉 It tastes best immediately after blending. If you need to keep leftovers, refrigerate them promptly in a covered container at 4°C or below and aim to consume them within 24 hours for the best quality.
Q9. Can I Make A Vegan Mango Milkshake?
👉 Yes. Use plant-based milk, such as oat or coconut milk, and dairy-free ice cream. Check the product labels to ensure all ingredients meet your dietary requirements.
Q10. Can I Prepare Mango Milkshake For A Party?
👉 Yes. Prepare the mango chunks in advance, chill your ingredients, and blend the drink shortly before serving. For a large gathering, blend in batches to maintain a consistently creamy texture.
💭 Final Thoughts
A homemade Mango Milkshake is a simple yet delightful way to enjoy the tropical sweetness of ripe mangoes. With cold milk, creamy vanilla ice cream, and a few carefully chosen ingredients, you can create a refreshing drink that looks beautiful, tastes delicious, and brings a little extra joy to your day. The best part is that you can prepare it in just 10 minutes without any cooking.
Whether you prefer the traditional recipe, a dairy-free alternative, or an adventurous combination with banana, strawberries, or coconut, this Mango Milkshake recipe gives you plenty of room to experiment. Remember to taste your mangoes before adding sweetener, adjust the milk gradually, and serve the finished drink while it is cold. These small details can make a significant difference to the final result.
At 9ja Kitchen, we encourage you to make every recipe your own. Gather your ingredients, prepare your blender, and treat your family to this creamy tropical favourite. If you try this Mango Milkshake, share your experience, tell us which variation you enjoyed most, and explore more refreshing homemade drinks on 9jakitchen.com. Happy blending! 🥭🥛💛
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