How to Make Kimchi Meets Ugu Rice: An Irresistible & Flavorful Fusion Recipe You’ll Love✨

9jakitchenblog
September 17, 2025

Introduction🥢

Kimchi Meets Ugu Rice is a bold and exciting fusion recipe that brings together the iconic Korean kimchi and Nigeria’s beloved ugu (pumpkin leaves). The result is an irresistible, flavorful rice bowl that balances the spicy tang of fermented kimchi with the earthy freshness of ugu. Whether you’re a fan of Korean cuisine, Nigerian dishes, or adventurous food fusions, this Kimchi Meets Ugu Rice recipe is one you’ll absolutely love.

This dish is perfect for family dinners, parties, or weeknight meals when you want something hearty yet unique. Let’s dive into how you can make this delicious and healthy rice bowl at home.

Ingredients for Kimchi Meets Ugu Rice🥬

2 cups cooked rice (preferably day-old)
1 cup well-fermented kimchi, chopped
1/2 cup kimchi juice
1 cup ugu leaves, washed and chopped
2 tablespoons vegetable oil
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon gochujang (Korean chilli paste)
1 teaspoon ground white pepper
1 tablespoon toasted sesame seeds (optional)
2 eggs (optional, for topping)

Equipment Needed🛠️

Large skillet or wok
Wooden spoon or spatula
Sharp knife and chopping board
Measuring spoons
Serving bowls

Step-by-Step Instructions to Make Kimchi Meets Ugu Rice👩🏾‍🍳

Step 1: Prepare the Ingredients

Ensure the rice is cold and separated to prevent clumping.
Chop the kimchi, onion, garlic, and ugu leaves.

Step 1: Prepare the Base

Heat oil in a large skillet or wok over medium heat.
Sauté onions, garlic, and ginger until fragrant.

Step 2: Add the Kimchi

Stir in chopped kimchi and its juice.
Cook for about 2–3 minutes to release its tangy-spicy flavour.

Step 3: Stir-Fry the Rice

Add the cooked rice to the pan.
Mix well, ensuring the grains are coated with kimchi juices.
Add soy sauce and chilli flakes if desired.
Stir-fry for 5–7 minutes until everything is well combined.

Step 4: Fold in Ugu

Toss in the chopped ugu leaves.
Stir and cook for 2–3 minutes until the leaves wilt but remain vibrant green.

Step 5: Finish and Serve

Top with fried or scrambled eggs.
Garnish with chopped spring onions and sesame seeds. Serve hot.

Your Spicy Jollof Stir-Fry Rice is ready to enjoy!

Kimchi Meets Ugu Rice

Why You’ll Love This Dish

Combines the spicy tang of kimchi with the nutritious, earthy flavour of ugu.
A fusion rice recipe that celebrates both Korean and Nigerian food cultures.
Easy to make, healthy, and packed with flavour.
Versatile—enjoy it as a main dish or pair it with grilled chicken, tofu, or fish.

Tips for Successful Kimchi Meets Ugu Rice💡

Use Day-Old Rice: Day-old rice is ideal for fried rice dishes as it is less sticky and fries better.
Adjust Spice Level: Modify the amount of gochujang and kimchi to suit your spice tolerance.
Protein Add-ins: For added protein, consider incorporating tofu, chicken, or shrimp into the dish.
Vegan Option: Skip the eggs and use plant-based protein sources to make the dish vegan-friendly.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutritional Information (Approximate per Serving)🍽️

Nutrient	Amount per Serving
Calories	420 kcal
Protein	11 g
Carbohydrates	28 g
Fat	17 g
Fiber	3 g
Sodium	800 mg

Source: Fitia App↗

Frequently Asked Questions🙋🏽‍♀️

Q1: Can I use fresh ugu leaves instead of frozen?
👉Yes, fresh ugu leaves can be used. Ensure they are thoroughly washed and chopped before adding them to the dish.
Q2: Is there a substitute for gochujang?
👉If gochujang is unavailable, you can substitute it with a mix of miso paste and chilli paste, adjusting to taste.
Q3: Can I make this dish ahead of time?
👉Yes, the rice can be prepared in advance and stored in the refrigerator. Reheat thoroughly before serving.