✨ Shuku Shuku Recipe – A Delightful Nigerian Coconut Treat

9jakitchenblog
August 29, 2025

🥥Introduction

Shuku Shuku Recipe is a delightful traditional Nigerian Coconut Dessert and snack made with grated coconut, sugar, and eggs. Loved across West Africa, this chewy treat is one of the most popular African Sweet Treats. Discover how to make Shuku Shuku at home and enjoy these easy coconut balls anytime.

🥥 What is Shuku Shuku?

Shuku Shuku Recipe is a sweet and chewy Nigerian Coconut Dessert and snack that has stood the test of time. Made with grated coconut, sugar, and eggs, it’s one of those nostalgic African Sweet Treats often enjoyed during festive occasions, holidays, and celebrations. These easy coconut balls are simple to prepare yet packed with flavour, making them a favourite for both kids and adults.

🛒 Ingredients for Shuku Shuku Recipe

To make this delicious, easy coconut ball dessert, you’ll need the following:

2 cups grated coconut (fresh or desiccated)
1 cup granulated sugar (or adjust to taste)
1/2 cup all-purpose flour
2 medium eggs (lightly beaten)
1 teaspoon vanilla extract (optional for flavour)
A pinch of salt

🥘 Equipment Needed

Mixing bowls
Wooden spoon or spatula
Baking tray
Parchment paper or a lightly greased baking sheet
Oven

👩🏽‍🍳 How to Make Shuku Shuku

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a non-stick baking sheet.

Step 2: Mix Ingredients

In a large mixing bowl, combine the desiccated coconut, sugar, flour, and salt. In a separate bowl, beat the eggs until light and frothy; then, add the vanilla extract, if using.

Step 3: Combine

Pour the beaten eggs into the dry ingredients. Mix thoroughly until a thick, sticky dough forms.
If the mixture is too dry, add water, 1 tablespoon at a time, until you reach the desired consistency.

Step 4: Shape Cookies

Using clean hands, shape the dough into small balls (about the size of a walnut).
Place each ball onto the prepared baking tray, spacing them about 1 inch apart.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden brown around the edges.

Step 6: Cool and Serve

Remove from the oven and allow the shuku shuku to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade coconut cookies!

Shuku Shuku (Coconut Balls)

💡 Tips for the Perfect Shuku Shuku Recipe

Use freshly grated coconut for the best flavour, but desiccated coconut works well too.
Do not overbake; otherwise, the balls may become too hard.
If you prefer a chewier texture, slightly underbake the cookies.
You can reduce sugar or substitute it with honey for a healthier version.
Store in an airtight container to keep them chewy and fresh for up to 5 days.
Add a sprinkle of nutmeg or cinnamon for an extra layer of flavour.
For extra flavour, toast the coconut lightly before mixing.

🥗 Nutritional Information (Approx. per Ball)

Calories: 110 kcal
Carbohydrates: 14g
Protein: 2g
Fat: 5g
Sugar: 8g
Fiber: 1g

Note: Nutritional values are based on one cookie if the batch yields 20 cookies. Values may vary depending on exact ingredient brands and sizes.

🎉 Why You’ll Love This Recipe

This Shuku Shuku Recipe is not only delicious but also easy to make. It’s one of those African Sweet Treats you’ll crave again and again. Whether you’re exploring how to make Shuku Shuku for the first time or want a quick batch of easy coconut balls, this recipe is perfect for your dessert table.