How to Make an Irresistible Shrimp and Suya Rice Bowl: A Flavour-Packed Fusion Recipe for Food Lovers 🥘🍤

Shrimp and Suya Rice Bowl

Introduction📢

Shrimp and Suya Rice Bowl is the perfect fusion of African spice and coastal freshness, making it one of the most irresistible rice bowl recipes for adventurous food lovers. By combining the smoky, nutty, and spicy flavours of Nigerian suya with tender, juicy shrimp, this dish delivers a comforting yet exciting meal in every bite. Whether you’re meal-prepping for the week or preparing a weekend dinner, the Shrimp & Suya Rice Bowl guarantees bold flavours that are easy to recreate in your kitchen.

Why You’ll Love This Dish ❤️

The Shrimp and Suya Rice Bowl is more than just a meal; it’s an experience. The combination of smoky suya spice with tender shrimp elevates the humble rice bowl into something extraordinary. Packed with protein, bursting with spice, and balanced with vegetables, this dish is wholesome, filling, and perfect for sharing.

Ingredients for Shrimp and Suya Rice Bowl🥗

For the Suya Spice Mix (Yaji)

  • 2 tbsp roasted ground peanuts (unsalted)
  • 1 tbsp paprika (smoked preferred)
  • 1 tsp cayenne pepper (adjust to heat level)
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground cloves (optional, for depth)
  • 1 tsp salt
  • (Or use store-bought suya spice if available)

For the Rice Bowl

  • 1 ½ cups jasmine or basmati rice
  • 3 cups chicken or vegetable stock
  • 2 tbsp vegetable oil (or peanut oil for extra flavour)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2 cups large shrimp (peeled and deveined)
  • 2 tbsp suya spice mix (plus more for serving)
  • 2 tbsp soy sauce (optional, for umami balance)
  • 1 tbsp butter (for richness)
  • Fresh cilantro or parsley, chopped (for garnish)
  • Lemon or lime wedges (for serving)

Equipment Needed🍳

  • Non-stick skillet or wok
  • Mixing bowl
  • Wooden spatula
  • A rice cooker or a pot for cooking rice
  • Knife & chopping board

Method: How to Make Shrimp and Suya Rice Bowl👩🏾‍🍳

Step 1: Marinate the Shrimp

  • Toss shrimp with suya spice mix and 1 tbsp oil.
  • Let it sit for 15 minutes for maximum flavour.

Step 2: Cook the Shrimp

  • Heat oil in a skillet on medium heat.
  • Sear shrimp until pink and slightly charred (about 2 minutes per side). Remove and set aside.

Step 3: Stir-Fry Vegetables

  • In the same skillet, add onions, peppers, and carrots.
  • Stir-fry for 3–4 minutes until slightly tender but still crisp.

Step 4: Combine with Rice

  • Add cooked rice, soy sauce (if using), and stir everything together.
  • Toss shrimp back in and mix well.

Step 5: Serve & Garnish

  • Serve hot in a bowl.
  • Garnish with parsley/cilantro and a squeeze of lime juice.

✅ Your Shrimp and Suya Rice Bowl is ready to enjoy! 🎉

Nigerian rice bowl recipe

Shrimp and Suya Rice Bowl

Tips for the Perfect Shrimp and Suya Rice Bowl🐦‍🔥

  • Use basmati rice for a light, fluffy texture.
  • Add more suya spice if you love heat.
  • For a creamy twist, drizzle peanut sauce over the top.
  • Great for meal prep—store in airtight containers for up to 3 days.

Nutritional Information (Approximate per Serving)🥑

Here’s an approximate nutritional information table per serving for a Shrimp and Suya Rice Bowl. This is an estimate based on typical ingredients (rice, shrimp, vegetables, suya spice, oil) — actual values will vary depending on exact amounts, brands, etc.

NutrientAmount per Serving*
Calories~ 550 kcal
Protein~ 30 g
Carbohydrates~ 70 g
Fat~ 18 g
Saturated Fat~ 4 g
Fiber~ 4 g
Sodium~ 900 mg

 Based on a bowl with ~150 g cooked rice, ~200 g shrimp, vegetables, 2 Tbsp oil, and suya spice mix.

Source: Nutritionvalue.org

Frequently Asked Questions (FAQs)🙋🏽‍♀️

  1. What is suya spice?
    👉Suya spice is a Nigerian spice blend made from ground roasted peanuts, cayenne, paprika, ginger, garlic, onion, and bouillon. It’s smoky, nutty, and spicy.
  2. Can I use chicken instead of shrimp?
    👉Yes! Chicken, beef, or even tofu work beautifully with suya seasoning.
  3. Is the Shrimp and Suya Rice Bowl gluten-free?
    👉Yes, as long as you skip soy sauce or use a gluten-free version.
  4. How spicy is it?
    👉It’s moderately spicy, but you can adjust the cayenne levels to taste.

Closing Thoughts🌟✨

The Shrimp & Suya Rice Bowl is a heartwarming dish that connects global flavours with African culinary tradition. If you’re looking for a quick, flavorful, and nutritious meal that delivers a kick, this recipe deserves a spot on your table.

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Did you make this recipe? Please do leave a comment and rating on the blog. Tag us with your picture on Instagram @real9jakitchen

Article Categories:
Cuisines · African/Nigerian · Chinese · Recipes

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