🥟Homemade Delicious Samosa Recipe – Crispy, Spiced & Perfectly Flaky

9jakitchenblog
August 29, 2025

🌟Introduction to the Samosa Recipe

The Samosa Recipe is one of the most popular and beloved Indian snacks worldwide. Known for its crispy, flaky pastry filled with a spiced potato, pea, and sometimes meat mixture, the samosa is a festive treat and a street food staple. Whether you enjoy it as a tea-time snack, party appetiser, or festival delicacy, learning how to make samosas at home will bring authentic flavours straight to your kitchen.

🥟What is a Samosa?

A samosa is a savoury pastry filled with a variety of ingredients, most commonly spiced potatoes and peas. This triangular delight is deep-fried until golden and crispy, making it a favourite snack across India, South Asia, and beyond.

🛒Ingredients for Crispy Samosa

🥣For the Dough (Outer Crust)

2 cups all-purpose flour (maida)
4 tbsp oil or ghee
½ tsp salt
Water (as needed, about ½ cup)

🥔For the Filling

3 medium boiled potatoes (mashed)
½ cup green peas (boiled)
1 medium onion (finely chopped)
2 green chillies (finely chopped)
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
½ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
2 tbsp oil (sunflower oil, canola oil, or neutral refined oil)
Fresh coriander leaves (chopped)

🍳For Frying

Oil (enough for deep frying)

🥘Equipment Needed

Mixing bowl
Rolling pin and board
Frying pan/deep fryer
Slotted spoon
Paper towels

👩‍🍳Step-by-Step Samosa Recipe Instructions

🥖Step 1: Making the Dough

In a large mixing bowl, combine flour, salt, and oil/ghee.
Rub the mixture between your palms until it becomes crumbly.
Slowly add water and knead into a stiff dough. Cover and let it rest for 30 minutes.

🥔Step 2: Preparing the Filling

Heat oil in a pan, add cumin seeds, and let them crackle.
Add onions, chillies, and ginger-garlic paste; sauté until golden.
Mix in boiled peas, mashed potatoes, and spices.
Cook for 4–5 minutes, then finish with fresh coriander leaves.
Let the filling cool completely.

🥟Step 3: Shaping the Samosas

Divide the dough into equal portions and roll into balls.
Roll each ball into a thin oval, then cut it in half.
Fold each half into a cone, seal the edges with water, and fill with the prepared mixture.
Seal the top tightly to prevent leaks while frying.

🔥Step 4: Frying the Samosas

Heat oil on medium flame (not too hot).
Fry samosas in small batches until golden and crisp.
Drain on paper towels and serve hot with chutney.

Serving Suggestions

This complete samosa recipe covers everything you need to know about how to make samosas, the essential samosa ingredients, and tips for achieving the best homemade samosa. Enjoy your crispy, delicious samosas with the confidence that you’ve mastered an iconic snack!

Chicken Samosa

💡Tips for the Perfect Samosa

Crispy crust: Add enough oil to the dough and keep it stiff, not soft.
Frying temperature: Always fry on medium-low heat for an even golden crust.
Seal well: Use water or flour paste to seal edges and prevent oil from entering.
Variation: You can replace potatoes with minced meat, paneer, or lentils for a twist.
Serving: Pair with tamarind chutney or mint chutney for an authentic taste.

📊Nutritional Information (Approximate per Serving – 1 Samosa)

Calories: 180 kcal
Carbohydrates: 22 g
Protein: 4 g
Fat: 8 g
Fiber: 3 g
Sodium: 120 mg

(Values may vary depending on size and ingredients used.)

🎉Why This Indian Snack is Irresistible

The Indian Snack Samosa is more than just food—it’s a cultural experience. Whether enjoyed at a street stall in Delhi, a family gathering, or as a restaurant appetizer, the samosa never fails to please. With this easy samosa recipe, you can recreate the authentic flavour at home anytime.

Serve your homemade samosas hot with green chutney, tamarind chutney, or ketchup. They make a perfect party snack, appetizer, or teatime treat.