Delicious Nigerian Masa (Rice Cake) Recipe: A Complete Guide

9jakitchenblog
August 28, 2025

Introducing Nigerian Masa (Rice Cake)

Nigerian Masa (Rice Cake) recipe is a delicious Northern Nigerian delicacy made from rice, sugar, yeast, and sometimes milk, loved for its fluffy texture and unique flavour.

Masa, also known as Nigerian rice cake, is a beloved West African delicacy made from rice, sugar, and yeast. It is soft, spongy, and slightly sweet, making it a popular choice for breakfast, snacks, and festive occasions. In this comprehensive guide, you’ll learn how to prepare authentic masa from scratch, discover its nutritional value, explore essential equipment, and pick up expert tips for perfect results every time.

What is Masa?

Masa is a type of rice cake prepared mainly by the Hausa people of Northern Nigeria. Unlike regular rice meals, Masa is fermented and fried or baked, giving it a distinct, fluffy texture and slightly tangy taste. It is similar in appearance to pancakes but with a richer, fermented flavour profile. The Nigerian Masa recipe often includes rice, sugar, yeast, and sometimes milk for added richness.

Ingredients for Nigerian Masa Recipe

To prepare authentic Nigerian Masa, you will need the following:

2 cups of rice (preferably short-grain or Tuwo rice)
1 teaspoon of dry yeast
2 tablespoons of sugar
½ cup of cooked rice (for binding and softness)
½ teaspoon of salt
½ cup of water or milk (for blending)
2 tablespoons of vegetable oil (for greasing the pan)
1/4 cup evaporated milk or coconut milk (optional, for richness)

How to Make Masa (Step-by-Step Guide)

Step 1: Preparing the Rice

Rinse 2 cups of short-grain rice thoroughly and soak in water overnight (8–10 hours). This softens the rice and improves the texture of your homemade masa.

Step 2: Blending the Batter

Drain the soaked rice and combine it with 1/2 cup cooked rice in a blender.
Add a little water and blend until you achieve a very smooth, thick batter.

Step 3: Fermentation

Pour the batter into a large bowl.
Dissolve 1 teaspoon of yeast and 2 tablespoons of sugar in about 1/2 cup of warm water. Let it sit for 5 minutes until frothy. Add this mixture to your rice batter.
Stir in 1/2 teaspoon of salt and the optional evaporated coconut milk for a richer flavour.
Cover the bowl with a clean kitchen towel or plastic wrap and let it ferment in a warm place for 6–8 hours, or until bubbles form and the batter rises.

Step: Cooking the Masa

Heat a small nonstick frying pan or traditional masa pan over medium heat. Grease it lightly with vegetable oil.
Stir the fermented batter gently. If too thick, add a little water for a pourable consistency.
Scoop a small amount of batter into the hot pan, spreading it into a circle about 1/2 inch thick.
Cover the pan and cook for 2–3 minutes, until bubbles appear and the edges are set. Flip and cook for another 1–2 minutes until golden.
Transfer to a plate and repeat with the remaining batter.

Masa (Rice Cake)

Tips for Perfect Nigerian Masa

Rice selection: Use short-grain or Tuwo rice for the best results; they provide the sticky texture needed.
Fermentation: Don’t skip the fermentation process—it enhances the flavour and gives the rice cake its signature fluffiness.
Cooking method: Cook on low-medium heat to prevent burning while ensuring the inside is fully cooked.
Sweetness level: Adjust sugar to taste; you can also add a pinch of nutmeg for extra flavour.
Storage: Store leftover Masa in an airtight container and reheat by steaming or microwaving.

Equipment Needed

Large bowl (for soaking rice)
Blender or food processor
Mixing spoon
Clean kitchen towel or plastic wrap
Small nonstick frying pan or masa pan (takka)
Measuring cups and spoons
Ladle or small cup

Nutritional Information (Approximate per Serving)

Calories: 110 kcal
Carbohydrates: 24g
Protein: 2g
Fat: 1.5g
Fiber: 0.5g
Sugar: 2g
Sodium: 110mg

Nutritional values will vary depending on ingredients and serving size.

Final Thoughts

This traditional rice cake recipe showcases the essence of Nigerian street food. Whether you’re trying masa for the first time or recreating homemade masa from childhood memories, following these steps ensures delicious results. Enjoy masa as a snack, breakfast, or at your next festive gathering for an authentic taste of West Africa.