How to Make Naija Tempura Rice Bowl: A Delicious Flavorful Twist You’ll Love🍚

9jakitchenblog
September 20, 2025

Introduction✨

Food has always been a powerful bridge between cultures, and the Naija Tempura Rice Bowl is proof of that. This dish blends the heartiness of Nigerian cooking with the artistry of Japanese cuisine, creating a bowl that’s as comforting as it is exciting. Imagine steaming hot Nigerian rice topped with crispy golden tempura prawns and vegetables, drizzled with soy sauce and sesame oil. Every bite is a contrast of textures: fluffy rice, crunchy tempura, and tender vegetables; all seasoned with bold, global flavours.

This meal is perfect for adventurous food lovers who enjoy cultural fusion recipes, and it’s also a great way to bring variety to your weekly menu. Whether you’re serving it for lunch, dinner, or a weekend treat, the Naija Tempura Rice Bowl is bound to impress your taste buds and anyone you share it with.

Why You’ll Love This Recipe⭐

Combines the familiar comfort of Nigerian long grain rice with the crisp delicacy of Japanese tempura 🌍
A great introduction to fusion cuisine for anyone who wants to try something new without complicated steps 🍤
Quick enough for weeknight meals yet impressive enough for gatherings 🥢
Easily adaptable: swap proteins, use seasonal vegetables, or add Nigerian twists like plantains 💚

If you’re looking for an easy Nigerian fusion dish that also doubles as a beautiful meal to post on Instagram or Pinterest, this rice bowl is it.

Ingredients You’ll Need🥘

For the Tempura Batter

1 cup all-purpose flour
½ cup corn flour (for extra crunch)
1 egg, lightly beaten
1 cup chilled sparkling water
Pinch of salt

For the Filling & Toppings

1 cup prawns (peeled & deveined) or chicken strips
1 cup assorted vegetables (carrots, bell peppers, zucchini, green beans)
2 cups cooked Nigerian rice (long grain or basmati works well)
2 tbsp soy sauce (or Nigerian-style seasoning)
1 tbsp sesame oil (optional)
1 tbsp spring onions (chopped)
1 tsp chilli flakes (optional for heat)

Equipment Needed🍳

Mixing bowls
Whisk
Deep frying pan or wok
Slotted spoon
Kitchen paper towel
Serving bowls

Step-by-Step Instructions🔪

Step 1: Prepare the Rice

Cook your rice the Nigerian way—fluffy and not sticky. Set aside.

Step 2: Make the Tempura Batter

In a bowl, mix flour, corn flour, and salt.
Add the egg and chilled sparkling water, whisk gently (do not over-mix).
The batter should be slightly lumpy—this is the secret to crispy tempura!

Step 3: Coat & Fry the Tempura

Dip prawns and vegetables into the batter.
Fry in hot oil (about 180°C) until golden brown and crispy.
Remove and drain on a paper towel.

Step 4: Assemble the Naija Tempura Rice Bowl

Place a generous scoop of rice into your serving bowl.
Top with the crispy tempura prawns and vegetables.
Drizzle soy sauce or sesame oil.
Garnish with spring onions and chilli flakes.

Step 5: Serve & Enjoy 🎉

Your Naija Tempura Rice Bowl is ready to enjoy!

Naija Tempura Rice Bowl

Pro Tips💡

Use ice-cold water for the batter to achieve that perfect crispiness.
Don’t overcrowd the frying pan—fry in small batches.
You can swap prawns with chicken, beef strips, or even tofu for a vegetarian twist.
Leftover rice works best for this dish since it is less sticky.