Make a creamy Mango Oatmeal Smoothie with ripe mangoes, wholesome oats and milk. Enjoy this easy, delicious breakfast smoothie in just 10 minutes!
A Mango Oatmeal Smoothie is a delicious way to bring sunshine to your breakfast table! Combining the natural sweetness of ripe mangoes with the wholesome goodness of oats, this creamy drink delivers a tropical flavour that is both refreshing and satisfying. Whether you are preparing breakfast before a busy day, looking for a nutritious afternoon snack, or creating something special for the family, this easy smoothie is a wonderful addition to your kitchen.
What makes this Mango Oatmeal Smoothie particularly appealing is its simplicity. You do not need complicated ingredients, expensive equipment, or hours in the kitchen. With ripe mangoes, rolled oats, milk, banana, and yoghurt, you can prepare a smooth, velvety drink in approximately 10 minutes. The oats give the smoothie body, while the mango provides a naturally fruity flavour and a beautiful golden colour. It is a delightful alternative to ordinary breakfast drinks and a fantastic way to enjoy seasonal fruit.
At 9ja Kitchen, we love recipes that combine convenience, flavour and everyday ingredients. This Mango Oatmeal Smoothie does exactly that! It is easy to customise with dairy-free milk, extra fruit, seeds or spices, making it suitable for different tastes and preferences. Whether you are serving it to children, enjoying it after exercise, or sharing it with friends, this tropical breakfast smoothie is a delicious recipe worth keeping. Grab your blender, prepare your ingredients, and discover how easy it is to make this creamy homemade favourite!
Table of Contents
❤️ Why You’ll Love This Recipe
- 🥭 Naturally Fruity And Delicious: Ripe mangoes provide a sweet, tropical flavour that makes this Mango Oatmeal Smoothie taste like a refreshing treat.
- 🌾 Wholesome Ingredients: Rolled oats contribute carbohydrates, fibre, and a little protein, helping make this smoothie more substantial than a fruit-only drink.
- ⏱️ Ready in 10 Minutes: Simply prepare your ingredients, blend until smooth, and serve. There is no cooking required.
- 🥛 Wonderfully Creamy: Milk and yoghurt create a smooth texture, while banana adds natural sweetness and thickness.
- 🍯 Easy To Customise: Adjust the sweetness, thickness, and flavour according to your preferences without changing the basic method.
- 👨👩👧👦 Perfect For Sharing: This recipe makes six servings, making it convenient for family breakfasts, weekend brunches, and gatherings.
- 🧊 Refreshing And Versatile: Use frozen mango for a colder, thicker drink or fresh mango for a bright, fruity flavour.
🛒 Ingredients Needed For Mango Oatmeal Smoothie — Serves 6
This recipe makes approximately six small-to-medium servings, depending on the size of your glasses and the thickness of your smoothie.
- 🥭 3 Large Ripe Mangoes: Use approximately 500–600 g of prepared mango flesh. Choose fragrant mangoes that yield slightly when pressed for a naturally sweet, tropical flavour.
- 🌾 120 g Rolled Oats: Old-fashioned rolled oats provide body, texture and wholegrain goodness. Blend them before adding the remaining ingredients if you prefer an especially smooth consistency.
- 🥛 1.2 Litres Milk: Dairy milk creates a creamy base and contributes protein and calcium. Use semi-skimmed milk for a lighter option or unsweetened oat, soya, or almond milk for a plant-based version.
- 🍌 2 Medium Ripe Bananas: Bananas add sweetness and creaminess, helping balance the fruity mango flavour. Frozen banana pieces work particularly well.
- 🥣 300 g Plain Yoghurt: Plain or Greek yoghurt gives the smoothie a pleasant creamy texture and a slightly tangy flavour. Choose unsweetened yoghurt if you want to control the sugar content.
- 🍯 2 Tablespoons Honey, Optional: Add honey if your mangoes are not particularly sweet. You can omit it entirely when using ripe fruit.
- 🧊 12 Ice Cubes, Optional: Ice makes the drink refreshingly cold. Reduce the amount if you are using frozen mango or banana.
- 🌿 ½ Teaspoon Ground Cinnamon, Optional: Cinnamon adds gentle warmth and complements the sweetness of the mango and banana.
- 💧 Up to 200 ml Cold Water, Optional: Keep some water available to thin the mixture if the oats make it thicker than you prefer.
🥤 Equipment Needed
- ⚡ High-Speed Blender: Breaks down the mango, oats, banana, and yoghurt into a creamy, evenly blended drink.
- 🔪 Sharp Kitchen Knife: Safely cuts the mangoes and bananas into manageable pieces.
- 🪵 Chopping Board: Provides a stable, clean surface for preparing the fruit.
- 🥄 Measuring Jug: Helps you measure the milk and any additional water accurately.
- ⚖️ Kitchen Scales: Ensure the oats and yoghurt are measured consistently for reliable results.
- 🥣 Measuring Spoons: Measure the optional honey and cinnamon.
- 🥛 Six Serving Glasses: Allow you to portion the finished smoothie neatly for serving.
- 🥄 Long Spoon or Silicone Spatula: Helps scrape the mixture from the blender jug and stir in any final additions.
👩🍳 Step-By-Step Guide To Making Mango Oatmeal Smoothie
Cooking Instructions:
Follow these detailed steps carefully to make a perfect Mango Oatmeal Smoothie every single time.
🥭 Step 1: Prepare The Mangoes
- Wash the mangoes thoroughly under clean running water.
- Place each mango on a chopping board and slice the flesh away from the large central stone.
- Score the flesh into cubes without cutting through the skin, then turn the skin inside out and remove the cubes with a knife or spoon.
- Transfer approximately 500–600 g of mango flesh to a bowl.
- Peel the bananas and cut them into smaller pieces.
9ja Kitchen Tip: If your mangoes are very ripe and juicy, taste a small piece before adding honey. You may find that the fruit provides all the sweetness you need.
🌾 Step 2: Blend The Oats
- Add the 120 g of rolled oats to your blender jug.
- Blend for approximately 20–30 seconds, or until the oats resemble a fine powder.
- Pause the blender before opening the lid.
This simple step helps reduce the grainy texture that whole oats can sometimes create. It is particularly useful when making a Mango Oatmeal Smoothie for anyone who prefers a silky finish.
🥛 Step 3: Add The Main Ingredients
- Add the prepared mango, chopped bananas, plain yoghurt, and milk to the ground oats.
- Add the optional cinnamon and honey, if using.
- Secure the blender lid firmly before switching it on.
- Blend for 45–90 seconds, depending on the power of your blender, until the mixture looks smooth and evenly combined.
Avoid filling your blender beyond its recommended capacity. If necessary, blend the ingredients in two batches and combine them in a jug afterwards.
🧊 Step 4: Adjust The Consistency
- Check the texture after blending. A good Mango Oatmeal Smoothie should be creamy and pourable rather than watery or excessively thick.
- If it is too thick, add cold water or a little extra milk, approximately 30–60 ml at a time.
- Blend for another 10–15 seconds after each addition.
- If you prefer a thicker drink, add a few extra frozen mango pieces or a small amount of additional banana.
Remember that oats continue absorbing liquid as the smoothie stands. Aim for a consistency that is slightly thinner than your desired final texture if you are not serving it immediately.
🍯 Step 5: Taste And Perfect The Flavour
- Pour a small amount into a tasting glass.
- Check whether the mango flavour is balanced, and the sweetness suits your preference.
- Add a little honey if necessary, or a small squeeze of lime juice if you would enjoy a brighter, tangier flavour.
- Blend for another 5–10 seconds to incorporate any additions.
A delicious Mango Oatmeal Smoothie should allow the mango to shine without being overwhelmed by sweeteners or spices.
🥛 Step 6: Serve And Enjoy
- Pour the finished smoothie into six clean glasses.
- Garnish with a few small mango cubes, a light sprinkle of ground cinnamon or a pinch of finely ground oats.
- Serve immediately while cold and creamy.
For a breakfast-style presentation, serve alongside boiled eggs, wholemeal toast or a small handful of nuts. Your homemade Mango Oatmeal Smoothie is now ready to enjoy!
✨ Tips For A Perfect Result
- 🥭 Choose Fully Ripe Mangoes: Ripe mangoes deliver a stronger aroma and sweeter flavour. If your fruit is firm and sour, allow it to ripen before preparing the recipe.
- 🌾 Grind the Oats First: Finely ground oats blend more evenly into the drink. This is one of the easiest ways to achieve a smoother Mango Oatmeal Smoothie.
- 🧊 Freeze Fruit In Advance: Freeze chopped mango or banana in a single layer before transferring it to a freezer-safe container. Frozen fruit creates a chilled, thick smoothie without relying on too much ice.
- 🥛 Add Liquid Gradually: Pour in most of the milk first, then adjust the amount after blending. This gives you better control over the final consistency.
- 🍯 Sweeten Only After Tasting: Mangoes vary in sweetness, so adding honey automatically may make the drink unnecessarily sweet.
- ⚡ Use A Suitable Blender: Blend in batches if your appliance is small or struggles with thick mixtures. Follow the manufacturer’s instructions and never exceed the maximum fill line.
- ⏳ Blend Long Enough: Allow sufficient time for the oats to break down. If the mixture still feels gritty, blend for another 15–20 seconds.
- 🍋 Balance The Flavour: A small squeeze of lime can brighten the tropical flavour, particularly when the mangoes are very sweet.
- 🥣 Allow For Thickening: Oats absorb liquid as they stand. Stir in a splash of milk just before serving if the smoothie has become too thick.
- 🧼 Clean Your Blender Promptly: Rinse the blender jug after pouring the smoothie. Dried oats and fruit can become harder to remove.
🍽️ Serving Suggestions
- 🍳 Breakfast With Protein: Pair a glass with boiled eggs or an omelette for a more balanced breakfast.
- 🥜 Crunchy Toppings: Sprinkle chopped nuts, pumpkin seeds, or a small amount of toasted oats over the top.
- 🍓 Fresh Fruit Bowl: Serve alongside strawberries, pineapple, pawpaw, or other seasonal fruits.
- 🥪 Light Lunch Companion: Enjoy a smaller serving with a wholemeal sandwich for a quick, convenient meal.
- 🧒 Family Breakfast: Serve in smaller glasses for children, adjusting the portion size and ensuring the drink is not excessively cold.
- 🌴 Tropical Presentation: Garnish with mango cubes and a mint leaf for brunch or a special weekend breakfast.
🎨 Delicious Variations To Try
- 🍌 Mango Banana Oatmeal Smoothie: Add an extra banana for a thicker, sweeter drink. Reduce the honey if necessary.
- 🥥 Creamy Coconut Mango Smoothie: Replace some of the milk with unsweetened coconut milk for a tropical coconut flavour.
- 🌱 Vegan Mango Oat Smoothie: Use unsweetened plant-based milk and dairy-free yoghurt. Choose maple syrup instead of honey if extra sweetness is needed.
- 🥜 Mango Peanut Butter Smoothie: Blend in one or two tablespoons of peanut butter for a nutty flavour and additional protein and fat.
- 🍓 Mango Strawberry Oat Smoothie: Add a cup of fresh or frozen strawberries for a fruity combination with a lovely pink-gold colour.
- 🥭 Mango Smoothie Without Added Sugar: Use very ripe mangoes and bananas, omit honey, and choose unsweetened milk and yoghurt.
- 🌿 Ginger Mango Smoothie: Add a small piece of peeled fresh ginger for a gentle, warming note.
- 💪 Higher-Protein Version: Use Greek yoghurt and milk with a higher protein content. Alternatively, add a suitable protein powder according to its label instructions.
- 🧊 Frozen Mango Breakfast Smoothie: Replace fresh mango with frozen pieces and reduce the ice to preserve the flavour.
- 🌾 Overnight Oat Smoothie: Soak the oats in some of the milk in the refrigerator for several hours before blending with the remaining ingredients.
📋 Recipe At A Glance
- 🥭 Recipe Name: Mango Oatmeal Smoothie
- ⏱️ Preparation Time: 10 minutes
- 🔥 Cooking Time: None
- 🕒 Total Time: Approximately 10 minutes
- 🍹 Yield: 6 servings
- 🌍 Cuisine: International
- 🍽️ Course: Breakfast, Snack or Light Refreshment
- 🥗 Dietary Style: Vegetarian; adaptable to vegan diets
- 🔥 Estimated Calories: Approximately 250–300 kcal per serving, depending on the milk, yoghurt, fruit sizes, and optional sweetener
- 🧑🍳 Difficulty: Easy
Mango Oatmeal Smoothie Recipe
Equipment
- 1 High-speed blender
- 1 Sharp Kitchen Knife
- 1 Chopping Board
- 1 Measuring Jug –
- 1 Kitchen Scales
- Measuring Spoons
- Six Serving Glasses
- 1 Long Spoon Or Silicone Spatula
Ingredients
- 3 Large Ripe Mangoes – Approximately 500–600 g Prepared Flesh
- 120 g Rolled Oats
- 1.2 Litres Milk
- 2 Medium Ripe Bananas
- 300 g Plain Yoghurt
- 2 Tablespoons Honey – Optional
- 12 Ice Cubes – Optional
- ½ Teaspoon Ground Cinnamon – Optional
- Up To 200 ml Cold Water – Optional
Instructions
Step 1: Prepare The Mangoes
- – Wash the mangoes thoroughly under clean running water.
- – Place each mango on a chopping board and slice the flesh away from the large central stone.
- – Score the flesh into cubes without cutting through the skin, then remove the cubes with a knife or spoon.
- – Measure approximately 500–600 g of mango flesh.
- – Peel the bananas and cut them into smaller pieces.
- If your mangoes are very ripe and juicy, taste a small piece before adding honey. The fruit may provide all the sweetness you need.
Step 2: Blend The Oats
- – Add the 120 g of rolled oats to the blender jug.
- – Blend for approximately 20–30 seconds, or until the oats resemble a fine powder.
- – Stop the blender before opening the lid.
- Grinding the oats first helps reduce graininess and creates a smoother Mango Oatmeal Smoothie.
Step 3: Add The Main Ingredients
- – Add the prepared mango, chopped bananas, plain yoghurt and milk to the ground oats.
- – Add the cinnamon and honey if desired.
- – Secure the blender lid firmly before switching it on.
- – Blend for 45–90 seconds, depending on your blender, until the mixture is smooth and evenly combined.
- Avoid filling your blender beyond its recommended capacity. If necessary, blend the ingredients in two batches and combine them in a jug afterwards.
Step 4: Adjust The Consistency
- – Check the texture after blending. The smoothie should be creamy and pourable rather than watery or excessively thick.
- – If it is too thick, add cold water or extra milk, approximately 30–60 ml at a time.
- – Blend for another 10–15 seconds after each addition.
- – For a thicker drink, add a few extra frozen mango pieces or a small amount of additional banana.
- Remember that oats continue absorbing liquid as the smoothie stands. If you are not serving it immediately, aim for a consistency slightly thinner than your preferred final texture.
Step 5: Taste And Perfect The Flavour
- – Pour a small amount into a tasting glass.
- – Check whether the mango flavour is balanced and the sweetness suits your preference.
- – Add a little honey if necessary, or a small squeeze of lime juice for a brighter, tangier flavour.
- – Blend for another 5–10 seconds to incorporate any additions.
- A delicious Mango Oatmeal Smoothie should allow the mango to shine without being overwhelmed by sweeteners or spices.
Step 6: Serve And Enjoy
- – Pour the finished smoothie into six clean glasses.
- – Garnish with a few small mango cubes, a light sprinkle of ground cinnamon or a pinch of finely ground oats.
- – Serve immediately while cold and creamy.
- For a breakfast-style presentation, serve alongside boiled eggs, wholemeal toast or a small handful of nuts. Your homemade Mango Oatmeal Smoothie is ready to enjoy!
Notes
-
🥭 Choose Ripe Mangoes: Use sweet, fully ripe mangoes for the best tropical flavour and natural sweetness.
-
🌾 Blend the Oats First: Grind the rolled oats into a fine powder before adding the other ingredients for a smoother texture.
-
🥛 Adjust the Consistency: Add extra milk or cold water gradually if the smoothie is too thick.
-
🍯 Control the Sweetness: Honey is optional. Taste the smoothie first, as ripe mangoes and bananas may provide enough sweetness.
-
🧊 Serve Chilled: Use frozen mango or banana for a thicker, colder smoothie without adding too much ice.
-
🌱 Make It Dairy-Free: Substitute the dairy milk and yoghurt with unsweetened plant-based alternatives.
-
⚡ Blend Until Smooth: Blend for approximately 45–90 seconds, depending on your blender, until creamy and evenly combined.
-
❄️ Store Properly: Refrigerate leftovers in an airtight container at 4°C or below and consume within 24 hours for the best quality.
-
🍹 Serving Size: This recipe serves approximately six people, depending on the glass size.
-
🥗 Nutrition Tip: For a smoothie without added sugar, omit the honey and use unsweetened milk and yoghurt.
🧊 Storage Instructions
- 🥛 Refrigeration: Transfer leftover smoothie to a clean, airtight bottle or container and refrigerate promptly at 4°C or below.
- ⏰ Best Enjoyed Fresh: For the best flavour and texture, drink the smoothie immediately. If refrigerated, aim to consume it within 24 hours.
- 🥄 Stir Before Drinking: Separation and thickening are normal. Shake the bottle or stir thoroughly, adding a little cold milk if needed.
- ❄️ Freezing: You can freeze the smoothie in freezer-safe containers or ice-cube trays for approximately one month for best quality. Leave space for expansion when using containers.
- 🌡️ Thawing Safely: Defrost in the refrigerator, then stir or blend again before serving. Do not leave the smoothie sitting at room temperature for extended periods.
- 🚫 Avoid Repeated Warming: Do not repeatedly warm and cool the smoothie. Discard it if it has been left out for more than two hours, or one hour in temperatures above 32°C.
📊 Nutritional Information — Approximate Per Serving
The following figures are estimates for one-sixth of the recipe, prepared with semi-skimmed dairy milk, plain yoghurt, mangoes, bananas and rolled oats. They are not laboratory-tested values; actual nutrition depends on your ingredient quantities and brands.
| Nutrient | Approximate Amount | % Daily Value (DV) |
|---|---|---|
| Energy | 270 kcal | 14% |
| Protein | 10 g | 20% |
| Total Carbohydrates | 43 g | 16% |
| Dietary Fibre | 4 g | 14% |
| Total Sugars | 25 g | Not established |
| Total Fat | 6 g | 8% |
| Saturated Fat | 2.5 g | 13% |
| Calcium | 250 mg | 19% |
| Potassium | 500 mg | 11% |
| Vitamin C | 30 mg | 33% |
| Iron | 1.5 mg | 8% |
Daily Value Reference: Percentages use the US FDA↗ adult Daily Values for general nutrition labelling, based on a 2,000-calorie diet. These reference values differ from UK nutritional reference values. Sugar includes naturally occurring sugars from the fruit and milk as well as any added honey.
💚 Health Benefits And Helpful Advice
- 🌾 Fibre From Oats And Fruit: Oats, mangoes and bananas contribute dietary fibre, which supports normal digestion. Oats also contain beta-glucan, a soluble fibre associated with maintaining healthy blood cholesterol levels as part of an appropriate diet.
- 🥭 Vitamin C: Mangoes supply vitamin C, which contributes to normal immune function and helps the body absorb iron from plant foods.
- 🥛 Protein And Calcium: Dairy milk and yoghurt contribute protein and calcium, supporting muscle maintenance and normal bone health. Plant-based alternatives vary in their protein and calcium content, so check the nutrition label.
- ⚡ Energy For Busy Mornings: Carbohydrates from oats and fruit provide energy, while yoghurt and milk contribute additional nutrients.
- 🍯 Manage Added Sugar: Rely on ripe fruit for sweetness and leave out the honey if desired. Although the smoothie contains no added sugar when prepared without honey, fruit and milk still contribute naturally occurring sugars.
- 🥗 Consider Your Overall Diet: This smoothie can form part of a balanced breakfast, but individual energy and protein needs vary. Pair it with other foods if one glass does not keep you satisfied.
People with diabetes should consider the carbohydrate and portion size of the recipe in the context of their individual dietary plan. Anyone with a milk allergy should use a suitable alternative, and people with coeliac disease should choose oats certified gluten-free if required. Oats can be contaminated with gluten-containing grains during processing.
Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.
❓ Frequently Asked Questions
Q1. Can I Make Mango Oatmeal Smoothie Without A Banana?
👉 Yes! Replace the bananas with extra mango, a little more yoghurt or a small portion of ripe pawpaw. The flavour and consistency will change slightly, so adjust the liquid as needed.
Q2. Should I Cook The Oats Before Blending?
👉 No. Ordinary rolled oats can be blended directly into a smoothie. Grinding them first helps create a smoother texture. If you prefer a softer flavour, soak the oats in milk in the refrigerator before blending.
Q3. Can I Use Instant Oats Instead Of Rolled Oats?
👉 Yes. Instant oats work well and usually blend quickly. Avoid flavoured instant oat sachets if you want to control the sweetness and added sugar.
Q4. How Can I Make Mango Oatmeal Smoothie Thicker?
👉 Use frozen mango or banana, reduce the milk slightly or add a little more yoghurt. Remember that the oats will continue absorbing liquid after blending.
Q5. Can I Make Mango Oatmeal Smoothie With Water Instead Of Milk?
👉 Yes. Water works if you prefer a lighter drink or cannot use milk. However, the smoothie will be less creamy and will contain less protein and calcium than a version made with dairy milk or an appropriately fortified alternative.
Q6. Is Mango Oatmeal Smoothie Suitable For Children?
👉 It can be a convenient option for children who tolerate all the ingredients. Serve an age-appropriate portion, avoid unnecessary added sugar and ensure any nut additions are suitable for the child’s age and allergy status.
Q7. Can I Prepare Mango Oatmeal Smoothie The Night Before?
👉 Yes. Blend it, transfer it to an airtight container and refrigerate promptly. For the best texture and flavour, consume it within 24 hours and shake or stir before drinking.
Q8. Can I Make A Vegan Mango Oatmeal Smoothie?
👉 Absolutely! Use unsweetened oat, soya or almond milk and dairy-free yoghurt. If you need additional sweetness, maple syrup is a suitable alternative to honey.
Q9. Why Does Mango Oatmeal Smoothie Taste Grainy?
👉 The oats may not have been ground or blended sufficiently. Blend the oats into a fine powder first, then blend the complete mixture until smooth. A high-speed blender can help.
Q10. Can I Use Frozen Mango Instead Of Fresh Mango?
👉 Yes. Frozen mango is convenient, helps chill the drink and often produces a thicker texture. Allow the pieces to soften slightly if your blender is not designed for frozen ingredients.
Q11. Can I Lose Weight By Drinking Mango Oatmeal Smoothie?
👉 No single smoothie guarantees weight loss. This recipe can fit into a balanced eating plan, but portion size, total energy intake, activity and your individual needs all matter. Choose ingredients and serving sizes that suit your goals.
Q12. Can I Add Chia Seeds Or Flaxseeds To Mango Oatmeal Smoothie?
👉 Yes. Add one or two tablespoons of chia seeds or ground flaxseeds for extra fibre and healthy fats. You may need to add more milk because these ingredients absorb liquid.
🌟 Final Thoughts
A homemade Mango Oatmeal Smoothie is a delicious reminder that a satisfying breakfast does not have to be complicated. With sweet mangoes, creamy yoghurt, wholesome oats and milk, you can create a tropical drink that looks beautiful, tastes fantastic and takes only minutes to prepare. It is a practical recipe for busy mornings, relaxed weekends and quick refreshments throughout the day.
The best part about this Mango Oatmeal Smoothie is its flexibility. Keep it simple with ripe mangoes and rolled oats, make it dairy-free with plant-based ingredients, or experiment with ginger, coconut, strawberries and peanut butter. Once you understand the basic proportions, you can adjust the flavour and texture to suit your family without losing the delicious tropical character of the original recipe.
At 9ja Kitchen, we believe that good food should be enjoyable, accessible and easy to share. Save this Mango Oatmeal Smoothie recipe, gather your ingredients and give it a try. If you make it, experiment with your favourite toppings and serve it chilled for the best experience. Here is to brighter mornings, wholesome ingredients and more delicious moments in your kitchen! 🥭🥛🌾
- Amazing Salad Recipes: 120+ Fresh & Healthy Ideas to Try Today🥗
- 47 Delicious High-Protein Recipes for All-Day Energy and Strength💪🥑
- Ultimate Delicious Shawarma Recipes You’ll Crave Daily 🌯✨
- 180+ Garlic Recipes: The Irresistible Flavour-Packed Guide You’ll Love🧄🌟
- Salsa Recipes: Delicious, Flavorful Guide You’ll Absolutely Love🌟🍅🌶️
Did you make this recipe? Please do leave a comment and rating on the blog. Tag us on Pinterest @9jakitchen and Instagram @real9jakitchen, and follow.
