Gizdodo Recipe: The Ultimate Nigerian Gizzard and Dodo Delight

Introducing Nigerian Gizzard and Dodo Delight

Gizdodo recipe lovers will appreciate this beloved Nigerian delicacy, which is a flavorful fusion of gizzard and dodo (fried ripe plantains). This delicious dish is a staple at parties, family gatherings, and festive occasions, cherished for its sweet, spicy, and savoury taste profile. Combining juicy chicken gizzards with golden fried plantains and vibrant peppers, Gizdodo is both visually appealing and incredibly satisfying.

In this comprehensive guide, you’ll learn how to make authentic Gizdodo at home, discover its nutritional information, and get helpful tips for perfect results every time.

Equipment Needed

Here’s a list of basic equipment needed to make a gizadodo:

• Sharp knife
• Chopping board
• Large frying pan or wok
• Deep saucepan or pot
• Slotted spoon
• Mixing bowls
• Paper towels

Ingredients

The essential gizadodo ingredients are:

• 500g chicken gizzards
• 3 large ripe plantains (dodo)
• 1 large onion (sliced)
• 2 red bell peppers (diced)
• 1 green bell pepper (diced)
• 2 scotch bonnet peppers (ata rodo, chopped)
• 2-3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 teaspoon paprika or chilli powder
• 2 seasoning cubes
• Salt to taste
• Vegetable oil (for frying)
• Fresh chopped parsley (optional, for garnish)

How to Make Gizdodo (Step-by-Step)

Step 1: Prepare the Gizzards

1. Clean the chicken gizzards thoroughly, removing any yellow lining and tough tissue.
2. Cut the gizzards into bite-sized pieces.
3. In a pot, season the gizzards with salt, half the onions, ginger, garlic, curry powder, thyme, seasoning cubes, and a little water.
4. Boil on medium heat for 20-25 minutes or until tender. Drain and set aside.

Step 2: Fry the Plantains (Dodo)

1. Peel the ripe plantains and cut them into cubes.
2. Heat vegetable oil in a frying pan.
3. Fry the plantain cubes in batches until golden brown.
4. Remove and drain on paper towels.

Step 3: Fry the Gizzards

1. In the same oil (or fresh oil), fry the boiled gizzard pieces until browned and slightly crispy.
2. Drain on paper towels.

Step 4: Make the Sauce

1. Remove excess oil, leaving about 2 tablespoons in the pan.
2. Sauté the remaining onions, red and green bell peppers, and scotch bonnets on medium-high heat.
3. Add paprika or chilli powder and correct seasoning to taste.
4. Stir-fry until the peppers are fragrant and slightly soft.

Step 5: Combine and Serve

1. Add the fried gizzard and plantain to the pepper sauce.
2. Toss everything gently to coat evenly.
3. Cook together for 3-5 minutes so the flavours meld.
4. Garnish with chopped parsley if desired.
5. Serve hot as a main course or as a party appetizer.

Nutritional Information (Approximate per Serving)

• Calories: 420 kcal
• Protein: 20g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 4g
• Sodium: 500mg
• Sugar: 14g
  Values may vary depending on exact quantities and brands used.

Tips for the Best Gizdodo

• Use ripe but firm plantains for the best texture—overripe plantains can become mushy.
• Adjust the amount of scotch bonnet based on your heat preference.
• For a smoky flavour, grill the gizzards before adding them to the sauce.
• Prepare all ingredients in advance for smooth cooking.
• Serve Gizdodo immediately for the crispiest plantains.

Why Gizdodo is a Must-Try Nigerian Party Food

Gizdodo stands out as one of the best Nigerian appetizers, loved for its balance of flavours and textures. Whether you’re searching for a crowd-pleasing dish for your next gathering or simply want to enjoy.

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