Introduction📢
Coconut Jasmine Rice is a simple yet flavorful rice dish made with fragrant jasmine rice simmered in creamy coconut milk. This dish is a staple in many Asian and tropical cuisines, offering a rich aroma, delicate sweetness, and fluffy texture. Whether you’re serving it with spicy curries, grilled meats, or vegetable stir-fries, coconut jasmine rice adds that extra touch of comfort and flavour to your table.
Table of Contents
What is Coconut Jasmine Rice?🥥
Coconut Jasmine Rice is a delicious combination of two key ingredients—jasmine rice (known for its naturally floral fragrance) and coconut milk, which gives it creaminess and a hint of sweetness. Together, they create a side dish that is both exotic and comforting.
Why You’ll Love This Recipe⭐
- Fragrant and flavorful 🌸
- Perfectly creamy, yet fluffy 🍚
- Pairs with a variety of dishes 🥘
- Quick and easy to prepare (ready in 30 minutes!)
Ingredients🛒
- 1 ½ cups jasmine rice (rinsed until water runs clear)
- 1 ½ cups coconut milk (full-fat for creaminess)
- 1 cup water (or chicken/vegetable broth for extra flavour)
- 1 tsp sugar (balances the coconut flavour, optional)
- ½ tsp salt (adjust to taste)
- 1 tbsp shredded coconut (toasted, optional for garnish)
- Fresh cilantro or toasted coconut flakes for garnish 🌿🥥
Equipment Needed🍳
- Medium saucepan with lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Fine mesh strainer (to rinse rice)
How to Make Coconut Jasmine Rice👩🍳
Step 1: Rinse the Jasmine Rice
- Rinse the jasmine rice under cold water 2–3 times until the water runs clear.
- This removes excess starch and prevents clumping.
Step 2: Combine Ingredients
- In a saucepan, combine rinsed rice, coconut milk, water, salt, and sugar. Stir well to mix.
Step 3: Cook the Rice
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18–20 minutes.
Step 4: Fluff and Serve
- Remove from heat and let the rice sit covered for 5 minutes.
- Fluff with a fork, garnish with cilantro or toasted coconut, and serve warm.
Your Naija Egg Fried Rice is ready to enjoy! 
Coconut Jasmine Rice
Tips for the Best Coconut Jasmine Rice🌟
- Use full-fat coconut milk for maximum creaminess.
- Do not over-stir while cooking to avoid sticky rice.
- If you like extra flavour, add 1–2 pandan leaves or a piece of fresh ginger while cooking.
- For a lighter version, use light coconut milk.
Nutritional Information (Approx. per Serving)📊
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~290 kcal |
| Carbohydrates | ~38 g |
| Protein | ~4 g |
| Fat | ~14 g |
| Saturated Fat | ~12 g |
| Fiber | ~2 g |
| Sodium | ~250 mg |
| Sugar | ~2 g |
Source: Verywellfit
Perfect Pairings for Coconut Jasmine Rice🍚
- Thai Green Curry 🌶️
- Grilled Chicken Skewers 🍗
- Teriyaki Salmon 🐟
- Spicy Vegetable Stir-Fry 🥦
Frequently Asked Questions (FAQs)🙋🏽♀️
- Can I make coconut jasmine rice in a rice cooker?
👉Yes! Simply replace water with a mixture of coconut milk and water (in a 1:1 ratio) and cook as usual.
- Can I store leftover coconut jasmine rice?
👉Yes. Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or coconut milk.
- Can I freeze coconut jasmine rice?
👉Yes. Cool completely, portion into freezer bags, and freeze for up to 2 months. Reheat by steaming or microwaving.
- Can I make it vegan?
👉It’s naturally vegan since it uses coconut milk instead of dairy!
- Why is my coconut jasmine rice mushy?
👉This usually happens if you use too much liquid. Stick to equal parts coconut milk and water for the best results.
Did you make this recipe? Please do leave a comment and rating on the blog. Tag us with your picture on Instagram @real9jakitchen
