Coated Peanuts Recipe: Crunchy, Sweet, and Irresistible

Introducing Coated Peanuts Recipe

Coated peanuts, also known as candied peanuts or sugar-coated peanuts, are a popular snack enjoyed worldwide. Whether you’re looking for a sweet treat for parties, road trips, or just a crunchy bite to accompany your evening tea, this homemade coated peanuts recipe is easy to make and delivers a satisfying flavour and crunch. 

In this comprehensive guide, you will uncover the secrets to crafting delicious coated peanuts right in the comfort of your own kitchen. We’ll explore essential techniques, share invaluable tips, and provide you with all the details you’ll need to create the perfect batch every single time. Get ready to indulge in a rewarding culinary adventure!

Equipment Needed

• Heavy-bottomed skillet or non-stick frying pan
• Wooden spoon or heat-resistant spatula
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Ingredients

• 2 cups raw peanuts (shelled)
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)
• 1/4 teaspoon cinnamon powder (optional for flavour)

How to make Coated Peanuts: Step-by-Step Guide

Step 1: Prepare Your Ingredients

1. Measure out all the ingredients before you begin.
2. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Cook the Peanuts

1. In a heavy-bottomed skillet or non-stick frying pan, combine the sugar, water, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to simmer.
3. Add the raw peanuts to the pan, stirring to coat them evenly with the syrup.

Step 3: Coating Process

1. Continue to cook the peanuts, stirring constantly. As the water evaporates, the syrup will begin to thicken and crystallize, forming a sandy coating around the peanuts (this takes about 8-10 minutes).
2. Lower the heat if the sugar starts to brown too quickly.
3. Once the peanuts are well coated and the sugar looks dry and sandy, continue stirring for another 2-3 minutes until the coating starts to caramelize and become glossy.

Step 4: Cool and Serve

1. Quickly transfer the coated peanuts onto the prepared baking sheet, spreading them out to prevent clumping.
2. Allow the peanuts to cool completely. They will turn crisp as they cool.
3. Store in an airtight container at room temperature for up to two weeks.

Tips for Perfectly Coated Peanuts

• Consistent Stirring: Stirring prevents the sugar from burning and helps each peanut get evenly coated.
• Flavour Variations: Add spices like cinnamon, nutmeg, or chilli powder for unique flavours.
• Roasted Peanuts Option: You can use roasted peanuts for a deeper flavour, but reduce the cooking time slightly.
• Even Cooling: Spread the peanuts out as much as possible to ensure they don’t stick together.
• Storage: Ensure peanuts are fully cooled before storing to retain crunchiness.

Nutritional Information (Approximate per Serving)

• Serving Size: 1 ounce (28g)
• Calories: 160
• Total Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 60mg
• Total Carbohydrates: 16g
• Dietary Fiber: 2g
• Sugars: 13g
• Protein: 5g

Values are approximate and can vary based on specific ingredients and portion sizes.

Conclusion
Making crunchy peanut snacks at home is simple and rewarding. This coated peanuts recipe is a classic favourite, offering a delightful combination of sweetness and crunch. Now that you know how to make coated peanuts, try experimenting with flavours and make your own homemade candied peanuts for any occasion!

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