Easy Chicken and Potato Curry Recipe: A Delicious Comfort Food

9jakitchenblog
July 21, 2025

Introducing Chicken and Potato Curry Recipe

Chicken and Potato Curry is a delightful dish that combines tender chicken pieces with hearty potatoes, all enveloped in a rich, aromatic sauce.

This comforting meal has its roots in South Asian cuisine, particularly in India and Pakistan, where curries hold a special place in the culinary landscape. The combination of spices used, such as turmeric, cumin, and coriander, imbues the dish with vibrant flavours and a warm, inviting aroma.

Each region has its twist on this classic recipe, reflecting local ingredients and cooking styles, making it a versatile favourite among families and friends. Whether served over steaming rice or with soft naan, Chicken and Potato Curry is a wonderful way to experience the warmth and hospitality of South Asian culture in every bite.

Equipment Needed

A truly nonstick skillet
A set of mini prep bowls
A good rubber spatula
A nonstick-safe pair of tongs
A sharp chef’s knife.

Ingredients

Here are the ingredients required to make a delicious Chicken and Potato Curry Recipe

For the Curry:

500 grams of chicken (cut into pieces, bone-in or boneless)
2 large potatoes (peeled and chopped into bite-sized cubes)
1 large onion (finely sliced)
2 tomatoes (chopped)
3-4 cloves of garlic (minced)
1 inch piece of ginger (minced)
2 green chillies (slit lengthwise, adjust to taste)
cup coconut milk (optional for a creamier curry)
2 tablespoons of vegetable oil or ghee
Salt to taste
Fresh coriander leaves for garnish

For the Spice Mix:

1 teaspoon cumin seeds
1 teaspoon mustard seeds (optional)
1 teaspoon turmeric powder
2 teaspoons red chilli powder (adjust to taste)
2 teaspoons coriander powder
1 teaspoon garam masala
1 bay leaf

Preparation Instructions

Step 1: Prep the Ingredients

Start by washing and cutting the chicken into pieces.
Peel and chop the potatoes into cubes. Slice the onion, chop the tomatoes, and mince the garlic and ginger.

Step 2: Heat the Oil

In a large pot or Dutch oven, heat the vegetable oil or ghee over medium heat.
Once it’s hot, add the cumin seeds and mustard seeds.
Allow them to sizzle for a few seconds until aromatic.

Step 3: Sauté Onions and Spices:

Add the sliced onions to the pot and sauté until they turn golden brown.
This could take about 5-7 minutes.
Incorporate the minced garlic, ginger, and green chillies.
Sauté for another 2-3 minutes until fragrant.

Step 4: Cook the Tomatoes

Add the chopped tomatoes to the onion mixture.
Stir and cook until the tomatoes soften and release their juices, about 5 minutes.

Step 5: Add the Chicken

Introduce the chicken pieces to the pot.
Stir well to coat them with the onion and tomato mixture and cook for about 5-7 minutes until the chicken starts to brown.

Step 6: Season the Curry

Sprinkle in the turmeric powder, red chilli powder, coriander powder, and salt.
Mix everything thoroughly, ensuring the chicken pieces are well-coated with the spices.

Step 7: Add the Potatoes

Toss in the chopped potatoes and bay leaf.
Stir everything together for a couple of minutes.

Step 8: Simmer the Curry

Pour in enough water to cover the chicken and potatoes (around 2-3 cups, depending on how thick you want the curry).
Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the chicken is cooked through and the potatoes are tender.

Step 9: Incorporate Coconut Milk (Optional)

If you are using coconut milk, stir it in towards the end of the cooking time, allowing it to warm through and blend with the curry. This will add a rich and creamy texture.

Step 10: Finish with Garam Masala

Once the chicken and potatoes are tender, sprinkle in the garam masala. Stir well and cook for another 5 minutes uncovered to enhance the flavour.

Step 11: Garnish and Serve

Remove from heat and garnish with freshly chopped coriander leaves.
Serve hot with steamed rice, naan, or roti.

Tips for Making a Delicious Chicken and Potato Curry

Creating a mouthwatering Chicken and Potato Curry involves a blend of the right ingredients, techniques, and flavours. Here are some tips to elevate your curry game:

Choose Quality Ingredients:

Use fresh, high-quality chicken and vegetables. Organic or free-range chicken often has more flavour.
Opt for firm potatoes that hold their shape during cooking, like Yukon Gold or red potatoes.

Marinate the Chicken:

For richer flavour, marinate the chicken pieces in yoghurt with spices (like turmeric, chilli powder, and garam masala) for an hour or overnight.
This not only enhances the flavour but also tenderizes the meat.

Use Whole Spices:

Incorporating whole spices (like cumin seeds, mustard seeds, and bay leaves) at the start of cooking can add depth to your curry.
Toast them briefly in the oil before adding other ingredients to release their essential oils.

Balanced Spice Levels:

Adjust the amount of red chilli powder and green chillies to suit your palate. Start with less, as you can always increase the heat later, but it’s challenging to tone it down once it’s in.

Layer Flavours:

Add each ingredient in stages (onions, ginger, garlic, tomatoes) and allow them to cook down before introducing the next.
This layering technique builds a richer flavour profile.

Cook Onions to Perfection:

Sautéing onions until they’re golden brown can significantly improve the base flavour of the curry.
Take your time with this step for the best results.

Adjust Consistency:

If the curry is too thick, add a little water or chicken stock to achieve your desired consistency.
If it’s too thin, let it simmer uncovered to reduce and thicken.

Coconut Milk for Creaminess:

If you enjoy a creamier texture, adding coconut milk towards the end of cooking can enhance both flavour and consistency.
It also provides a nice balance to the spices.

Finish with Fresh Herbs:

Adding fresh coriander leaves at the end of cooking brightens the flavour and adds a pop of freshness.
You can also include a squeeze of lime or lemon juice for acidity.

Resting Time:

Let the curry sit for a few minutes after cooking; this allows the flavours to meld together even more.
Reheating the curry can also enhance the taste, so it’s often even better the next day!

Serve with the Right Accompaniments:

Pair your curry with basmati rice, naan, or roti.
A side of yoghurt or a cucumber salad can help balance the spices and provide a refreshing contrast.

Experiment with Variations:

Don’t hesitate to add other vegetables or replace chicken with chickpeas or paneer for a vegetarian version.
Each ingredient will bring a unique flavour and texture to the dish.

By following these tips, you can create a Chicken and Potato Curry that’s not only delicious but also full of character. Enjoy the cooking experience and the wonderful aromas that come from your kitchen!

Health Benefits of Chicken and Potato Curry

Chicken and Potato Curry is not only a delicious meal but also offers several health benefits thanks to its key ingredients. Here’s a breakdown of the health advantages:

High Protein Content: Chicken is a great source of lean protein, which is essential for building and repairing tissues, maintaining muscle mass, and supporting immune function.
Rich in Vitamins and Minerals: The inclusion of potatoes adds important nutrients such as vitamin C, vitamin B6, and potassium. These help in boosting the immune system, maintaining proper nerve function, and supporting heart health.
Antioxidant Properties: Ingredients like tomatoes and spices such as ginger and garlic are rich in antioxidants. They help combat oxidative stress and inflammation in the body, reducing the risk of chronic diseases.
Digestive Health: Garlic and ginger are known for their digestive benefits. Garlic can promote healthy gut bacteria, while ginger aids in digestion and may help alleviate nausea.
Healthy Fats: If you use coconut milk or oil in the recipe, you get healthy fats. Coconut milk contains medium-chain triglycerides (MCTs) that can provide quick energy and may support weight management.
Spice Benefits: Spices like turmeric (curcumin) in the curry have anti-inflammatory properties and may support joint health. Additionally, the warmth of spices can aid in digestion and improve circulation.
Balanced Meal: This curry combines protein (chicken), carbohydrates (potatoes), and healthy fats, making it a well-rounded meal that provides essential nutrients and energy.
Customizable Nutrition: You can enhance the health benefits by adding a variety of vegetables like spinach, peas, or carrots, increasing fiber and nutrient content.
Comfort and Satiety: A warm, hearty curry can promote feelings of comfort and satisfaction, which might help control cravings and support healthy eating habits.