Learn how to make kale and tomato rice with this easy, healthy, and flavour-packed recipe. This nourishing kale and tomato rice is perfect for quick dinners, meal prep, and balanced eating.
🥬Introduction
If you are searching for a wholesome, colourful, and satisfying rice dish, learning how to make kale and tomato rice should be at the top of your list. This vibrant meal combines tender rice, juicy tomatoes, and nutrient-rich kale into one comforting, flavour-packed dish that fits perfectly into everyday home cooking.
At 9jakitchen, we love recipes that are simple, nourishing, and adaptable. This guide on how to make kale and tomato rice follows our trusted pattern—clear steps, practical tips, and health-focused insights—so you can cook with confidence whether you are a beginner or an experienced home cook.
This dish is ideal for busy weeknights, meal prep, or as a nutritious side for grilled proteins. Best of all, once you master how to make kale and tomato rice, you will find endless ways to customise it to suit your taste.
Table of Contents
❤️ Why You’ll Love This Recipe
- It teaches you how to make kale and tomato rice using simple pantry ingredients
- Naturally colourful, hearty, and satisfying
- A balanced meal rich in fibre, vitamins, and antioxidants
- Perfect for vegan, vegetarian, and flexible diets
- Easy to scale for family meals or batch cooking
- Budget-friendly and beginner-approved
This kale tomato rice recipe proves that healthy food does not have to be boring or complicated.
🛒 Ingredients Needed
- Long-grain rice
- Serves as the hearty base, absorbing all the tomato and spice flavours
- Fresh kale (chopped)
- Adds colour, texture, and a powerful nutritional boost
- Fresh tomatoes or canned crushed tomatoes
- Provide acidity, richness, and natural sweetness
- Onion (finely chopped)
- Builds depth and aroma
- Garlic (minced)
- Enhances flavour and warmth
- Vegetable oil or olive oil
- Helps sauté the aromatics and carry flavour
- Tomato paste
- Intensifies the tomato richness
- Vegetable stock or water
- Adds body and enhances taste
- Salt
- Balances all flavours
- Black pepper
- Adds mild heat
- Paprika or smoked paprika
- Gives warmth and subtle smokiness
- Bay leaf (optional)
- Adds background aroma

🍳 Equipment Needed
- Medium or large pot with lid
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups

👩🍳 Step-By-Step Guide On How To Make Kale And Tomato Rice
Step-By-Step Cooking Instructions
Step 1: Prepare The Ingredients
- Rinse the rice until the water runs clear
- Chop the kale into bite-sized pieces
- Dice the onion and mince the garlic
Step 2: Sauté The Aromatics
- Heat oil in a pot over medium heat
- Add chopped onions and sauté until translucent
- Stir in garlic and cook briefly until fragrant
Step 3: Build The Tomato Base
- Add tomato paste and stir for 1–2 minutes
- Pour in fresh or crushed tomatoes
- Season with salt, pepper, paprika, and bay leaf
- Simmer until the sauce thickens slightly
Step 4: Add The Rice
- Stir the rinsed rice into the tomato mixture
- Coat the grains evenly for maximum flavour
Step 5: Cook The Rice
- Add vegetable stock or water
- Bring to a gentle boil
- Cover and simmer until rice is nearly tender
Step 6: Add The Kale
- Stir in chopped kale
- Cover and cook for a few more minutes until wilted
Step 7: Rest And Fluff
- Remove from heat
- Let it rest for 5 minutes
- Fluff gently with a fork
At this point, you have successfully mastered how to make kale and tomato rice that is fluffy, flavourful, and visually appealing.

⭐ Tips For A Perfect Result
- Use freshly washed kale for better texture
- Do not overcook the kale to preserve nutrients
- Adjust the liquid quantity depending on the rice type
- Allow the rice to rest before serving for the best texture
- Taste and adjust the seasoning at the end
🍽️ Serving Suggestions
- Serve as a standalone vegetarian main
- Pair with grilled chicken, fish, or tofu
- Enjoy alongside stewed beans or roasted vegetables
- Perfect for meal prep lunches
🔄 Variations
- Add bell peppers for extra sweetness
- Stir in chilli flakes for heat
- Use brown rice for extra fibre (adjust cooking time)
- Add chickpeas for plant-based protein
- Finish with lemon juice for brightness
Once you know how to make kale and tomato rice, these variations keep the dish exciting.
📊 Nutritional Information (Approximate Per Serving)
| Nutrient | Amount | % Daily Value (DV) |
|---|---|---|
| Calories | 320 kcal | 16% |
| Carbohydrates | 55 g | 20% |
| Protein | 7 g | 14% |
| Fat | 8 g | 10% |
| Fibre | 6 g | 21% |
| Vitamin A | 4200 IU | 84% |
| Vitamin C | 45 mg | 50% |
| Iron | 2.5 mg | 14% |
| Calcium | 120 mg | 9% |
Source: USDA FoodData Central↗
🌿 Health Benefits And Advice
Understanding how to make kale and tomato rice also means appreciating its health value. Kale is rich in antioxidants, vitamin K, and fibre, which support heart health and digestion. Tomatoes provide lycopene, a powerful antioxidant linked to reduced inflammation and improved heart health.
This dish supports:
- Immune function
- Digestive health
- Weight management
- Heart-friendly eating
For best benefits, pair this meal with a source of protein and enjoy it as part of a balanced diet.
Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.
❓ Frequently Asked Questions
Q1. Can I use frozen kale?
👉Yes, thaw and drain it well before adding.
Q2. Is this dish vegan?
👉Yes, this recipe is completely plant-based.
Q3. Can I store leftovers?
👉Yes, refrigerate in an airtight container for up to 3 days.
Q4. Can I freeze kale and tomato rice?
👉Yes, freeze in portions for up to 1 month.
Q5. What rice works best?
👉Long-grain white or parboiled rice works best.
✅ Final Thoughts
Learning how to make kale and tomato rice gives you a reliable, healthy, and satisfying meal you can enjoy any day of the week. This dish reflects everything we stand for at blog.9jakitchen.com—simple ingredients, nourishing flavours, and practical cooking techniques.
Once you try this recipe, it will quickly become a staple in your kitchen. Master how to make kale and tomato rice today, and enjoy a powerful, comforting meal that truly delivers on taste and nutrition.
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