How to Make a Vibrant & Powerful Citrus Radish Salad with Mixed Greens🥗

Introduction🌿

Welcome to 9jaKitchen! Today, we’re diving into how to make Citrus Radish Salad with Mixed Greens — a delightful, crisp and zesty salad that’s as nutritious as it is beautiful. This recipe brings together the bright acidity of citrus, the crunchy pepper-kick of radishes and the fresh goodness of mixed greens for a side dish or light lunch that feels both elevated and effortless. If you’ve been searching for a quick way to add more vegetables, colour and flavour to your plate, this salad is your new go-to. Let’s get started!

Why You’ll Love This Recipe❤️

• The moment you taste this Citrus Radish Salad with Mixed Greens, you’ll experience a refreshing burst of citrus followed by the crisp bite of radishes — it’s a flavour party in your mouth.
• It’s quick and easy: minimal prep, no cooking required, just fresh ingredients and a simple dressing.
• It’s versatile: serve as a side, lunch, or even a base for adding protein like grilled chicken or chickpeas.
• It’s nutrient-rich: radishes add fibre and vitamin C, mixed greens supply key vitamins and minerals, and citrus enhances flavour and health benefits.
• It supports healthy eating goals: light yet satisfying, colourful to the eye (which encourages appetite), and full of fresh produce.
  In short, if you want a salad recipe that’s both delicious and wholesome, knowing how to make Citrus Radish Salad with Mixed Greens is a win!

Ingredients Needed🛒

Here are all the ingredients you’ll need to make this vibrant salad:

• 4 cups mixed greens (e.g., baby spinach, arugula, romaine, spring mix) — gives fresh leafy texture and a base for the salad.
• 1 cup thinly sliced radishes (about 8-10 radishes) — adds peppery crunch and bright colour.
• 1 large orange (or 2 small) — peeled, segmented or cut into bites; brings juicy citrus flavour.
• 1 grapefruit (or substitute with more oranges) — peeled and segmented; deep citrus tang.
• ¼ cup thinly sliced red onion — optional, but gives mild sharpness.
• 2 tablespoons chopped fresh herbs (e.g., parsley, mint, coriander) — for an herbaceous lift.
• Dressing:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh citrus juice (from the orange or grapefruit)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup (optional)
  • Salt & freshly ground black pepper to taste
• Optional add-ins: ¼ cup toasted nuts (walnuts, pecans, almonds) or seeds (pumpkin, sunflower) for extra crunch; ¼ cup crumbled feta or goat cheese for creaminess.
  With these ingredients, you have everything needed to make your gorgeous Citrus Radish Salad with Mixed Greens.

Equipment Needed🔧

• A large salad bowl
• A sharp knife and cutting board
• A citrus juicer (or a fork for manual juicing)
• A small mixing bowl or jar for the dressing
• Salad tongs or two large spoons for tossing
• Optional: Salad spinner to wash and dry the greens thoroughly
  These simple tools will make prep easy and efficient as you make your Citrus Radish Salad with Mixed Greens.

Step-by-Step Guide: How to Make the Salad 🥗

Step 1: Prepare the greens and radishes

• Wash the mixed greens thoroughly and spin or pat dry to remove excess water.
• Thinly slice the radishes (use a mandoline if you have one for uniform slices).
• Place the greens and radishes into your large salad bowl.

Step 2: Segment the citrus

• Peel the orange and grapefruit, remove as much pith as possible, and slice into segments or bite-sized pieces.
• Add the citrus segments to the salad bowl with the greens and radishes.

Step 3: Add onions and herbs

• Thinly slice the red onion and sprinkle it over the salad.
• Chop your fresh herbs and add them in for flavour and freshness.

Step 4: Make the dressing

• In a small bowl or jar, combine the olive oil, fresh citrus juice, Dijon mustard, honey/maple syrup (if using), salt and pepper.
• Whisk or shake until the dressing is well-emulsified.

Step 5: Combine and toss

• Pour the dressing over the salad ingredients.
• Use salad tongs to gently toss everything together, coating the greens, radishes and citrus with the dressing.
• If using optional nuts/seeds or cheese, sprinkle them on top just before serving to maintain texture.

Step 6: Serve immediately

• Serve the salad immediately while the greens are crisp and the citrus segments are juicy.
  By following these steps, you’ll have mastered how to make Citrus Radish Salad with Mixed Greens in no time.

✅Your Citrus Radish Salad with Mixed Greens is ready to enjoy!🎉

Tips for a Perfect Citrus Radish Salad with Mixed Greens✅

• Use freshly washed and thoroughly dried greens — excess water dilutes dressing and sogs the salad.
• Choose firm radishes and sweet-ripe citrus for the best flavour contrast.
• Slice radishes thinly so they blend well with the greens rather than dominate.
• Dress the salad just before serving — this keeps the mixed greens crisp and enjoyable.
• If prepping ahead, keep dressing separate and add just before serving.
• Adjust citrus juice and honey for your preferred sweetness/tang balance.
• For travel or picnic: carry citrus segments and dressing separately and toss just before eating.
  These tips help ensure that when you make your Citrus Radish Salad with Mixed Greens, it’s as crisp, bright and flavourful as possible.

Serving Suggestion🎉

This Citrus Radish Salad with Mixed Greens works wonderfully as a side dish alongside grilled fish, chicken or tofu. For a light lunch, bulk it up by adding grilled shrimp or chickpeas for plant-based protein. Garnish with extra fresh herbs and a crack of black pepper for a restaurant-style finish. Serve chilled or slightly cool — the citrus keeps everything fresh and lively.

Variations🌈

• Tropical twist: replace grapefruit with mango segments and add shredded coconut.
• Autumn harvest: substitute citrus with roasted sweet potato cubes and add pomegranate seeds.
• Mediterranean style: add kalamata olives, cucumber slices and crumbled feta; use lemon juice for the dressing.
• Spicy kick: add thin-sliced jalapeño or red pepper flakes to the dressing for heat.
• Vegan version: omit cheese or use vegan-friendly crumbles, and replace honey with maple syrup.
  Each variation still follows the same method, so you’ll always know how to make Citrus Radish Salad with Mixed Greens your way.

📝Nutritional Information (Approximate per Serving)

(Source estimations: radishes & mixed greens nutrition, MyNetDiary↗)

Nutrient	Amount per Serving	% Daily Value*
Calories	~80 kcal	—
Total Fat	~6 g	~8%
Saturated Fat	~0.8 g	~4%
Carbohydrates	~10 g	~3%
Dietary Fiber	~4.8 g	~17%
Sugars	~4–5 g	—
Protein	~2–3 g	~4–6%
Potassium	~480 mg	~10%
Sodium	~240 mg	~10%

Percentage Daily Values (%DV) are based on a 2,000-calorie diet.
Note: Actual values will vary depending on dressings and additions like nuts or cheese.

Health Benefits & Advice 🧡

By learning how to make Citrus Radish Salad with Mixed Greens, you’re not just creating a delicious dish — you’re boosting your health too.

1. Radishes are low in sodium and a good source of fibre and vitamin C, which helps support immune health and digestion.
2. Mixed greens provide key vitamins (like A, K and C) and minerals, and the inclusion of citrus adds antioxidants and flavour with minimal calories.
3. Because the salad is high in fibre and fresh produce, it supports healthy digestion, contributes to your vegetable intake and helps maintain a balanced diet.

Advice:

For maximum benefit, use olive oil, skip heavy dressings, and enjoy the salad as part of a varied, whole-foods-oriented lifestyle.

Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.

Frequently Asked Questions❓

Q1: Can I make this salad ahead of time?
👉Yes — but keep the dressing separate and only toss just before serving to maintain crispness of the greens and avoid sogginess.

Q2: What if I don’t have grapefruit?
👉No problem — you can use extra orange segments, or substitute with blood orange, tangerine or even sliced kiwi for a twist.

Q3: Is this salad suitable for vegans?
👉Absolutely! Simply omit the cheese (or use vegan cheese) and use maple syrup instead of honey in the dressing.

Q4: Can I add protein to turn this into a full meal?
👉Yes — grilled chicken, shrimp, tofu or chickpeas all pair beautifully. The base recipe shows how to make Citrus Radish Salad with Mixed Greens, and you can build on it to suit your needs.

Q5: How long will leftovers keep?
👉The dressed salad is best eaten immediately. If prepared ahead without dressing, the greens and radishes should keep in an airtight container in the fridge for a day. Once dressed, texture declines quickly.

Final Thought💫

Congratulations — you now know exactly how to make Citrus Radish Salad with Mixed Greens! With its crisp radishes, vibrant citrus, fresh greens and easy dressing, this salad delivers both flavour and nourishment. Whether you’re prepping a quick lunch, a bright side dish for dinner or a healthy new addition to your blog repertoire, this recipe has got you covered. Try it, personalise it, share it — and enjoy the burst of colour, crunch and wellness it brings to your plate. At 9jaKitchen, we celebrate fresh ingredients, bold flavour and healthy living — this recipe ticks every box. Go ahead, toss up your salad, snap that vibrant bowl, and let the goodness shine. 🥗✨

Happy cooking and blogging — here’s to many vibrant, nutritious plates ahead! 🍋🫛

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