How to Make Peanut Stir-Fry Rice: The Ultimate Nutty & Comforting Fusion Recipe 🥜🍚

9jakitchenblog
September 18, 2025

Introduction✨

Peanut stir-fry rice is a delicious, nutty, comforting, and wholesome dish that combines the crunch of roasted peanuts with the savoury goodness of stir-fried rice. By infusing rice with a rich peanut-based sauce, colourful vegetables, and aromatic seasonings, peanut stir-fry rice becomes more than just a meal; it’s a warm, satisfying experience. Whether you’re looking for a quick weeknight dinner, a healthy vegetarian option, or a flavorful side dish, peanut stir-fry rice delivers a perfect balance of taste and nutrition.

Why You’ll Love This Dish

Nutty Comfort in Every Bite – The roasted peanuts and peanut sauce give this rice a rich, creamy depth of flavour.
Quick & Easy – Ready in under 30 minutes, making it a perfect weeknight dinner.
Versatile & Customisable – Works well with any veggies, and you can add chicken, shrimp, or tofu for extra protein.
Healthy & Filling – Packed with protein, fibre, and nutrients while still tasting indulgent.
Crowd-Pleaser – A unique fusion recipe that’s comforting yet different enough to wow your family and guests.

Ingredients for Peanut Stir-Fry Rice🥘

To make peanut stir-fry rice, you’ll need:

2 cups cooked rice (preferably day-old for best stir-fry texture)
1 cup roasted peanuts (unsalted, lightly crushed)
2 tablespoons peanut butter (smooth or chunky)
2 tablespoons soy sauce
1 tablespoon sesame oil (or vegetable oil)
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
1 medium onion (sliced)
1 red bell pepper (chopped)
1 cup carrots (julienned)
1 cup green beans (chopped)
2 spring onions (for garnish)
1–2 chilli peppers (optional for heat )
Salt and black pepper to taste

Optional Additions: scrambled eggs, grilled chicken, or tofu for extra protein.

Equipment Needed🍴

Wok or large frying pan
Wooden spatula or cooking spoon
Knife & chopping board
Mixing bowls
Measuring cups & spoons

Step-by-Step Instructions👩‍🍳

Step 1: Prepare the Peanut Sauce

In a bowl, mix peanut butter, soy sauce, a splash of warm water, and a dash of sesame oil.
Stir until smooth and set aside.

Step 2: Stir-Fry the Vegetables

Heat oil in a wok or frying pan over medium-high heat.
Add garlic, ginger, and onions, and stir-fry for 2 minutes until fragrant.
Add carrots, bell peppers, and green beans, and stir-fry for another 3–4 minutes.

Step 3: Add Rice and Sauce

Add the cooked rice to the pan, breaking up any clumps.
Pour in the peanut sauce and toss until rice is evenly coated.
Add crushed peanuts and season with salt, pepper, and chilli (if using).

Step 4: Garnish and Serve

Remove from the heat and top with fresh spring onions.
Serve hot with grilled chicken, tofu, or as a standalone vegetarian dish.

Your Peanut Stir-Fry Rice is ready to enjoy!

Peanut Stir-Fry Rice

Pro Tips for the Best Peanut Stir-Fry Rice💡

Always use day-old rice for the best texture in your stir-fry. Fresh rice can turn mushy.
Roast peanuts lightly before adding for a crunchier texture.
For extra flavour, add a squeeze of lime juice just before serving.
Make it spicy with fresh chilli oil or crushed red pepper flakes.
Use natural peanut butter (without added sugar) for a healthier dish.

Nutritional Information (Approx. per Serving)📊

Nutrient	Amount
Calories	410 kcal
Protein	12 g
Carbohydrates	48 g
Fat	18 g
Fiber	5 g

Source: MyFoodDiary↗

Frequently Asked Questions (FAQs)🙋🏽‍♀️

Q1: Can I make peanut stir-fry rice vegan?
👉Yes! Simply avoid eggs or animal protein and stick to vegetables or tofu.
Q2: Can I substitute peanut butter with other nut butters?
👉Yes. Almond butter or cashew butter works well, though the flavour will slightly differ.
Q3: How long does peanut stir-fry rice last?
👉Store in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best texture.
Q4: Can I add protein to this recipe?
👉Definitely! Add scrambled eggs, shrimp, chicken, or beef strips for a protein-packed version.