How to Make Burmese Fried Rice (Htamin Gyaw): An Irresistible Myanmar Classic 🍚✨

Introduction 🌏🍴

How to make Burmese Fried Rice (Htamin Gyaw) is a question every food lover of Asian cuisine should explore. This Myanmar classic is not just another fried rice recipe—it’s a dish bursting with heritage, simplicity, and irresistible flavours. Known for its fragrant rice, zesty garlic, soy sauce, chilli, and fresh vegetables, Burmese Fried Rice is a quick and wholesome meal you can prepare any day of the week.

This recipe showcases how to make Burmese Fried Rice (Htamin Gyaw) at home in just a few easy steps, while also highlighting the cultural essence of Myanmar cuisine. Whether you’re new to Burmese food or already a fan, this recipe is a delicious gateway into authentic flavours.

What is Burmese Fried Rice (Htamin Gyaw)?🥢

Burmese Fried Rice (Htamin Gyaw) is a staple comfort dish in Myanmar. Unlike other Asian fried rice styles, it often includes fish sauce, a squeeze of lime, and sometimes dried shrimp or crispy garlic for added crunch. It’s the perfect balance of savoury, tangy, and spicy, reflecting the vibrant flavours of traditional Myanmar food.

By learning how to make Burmese Fried Rice (Htamin Gyaw), you bring a piece of Myanmar’s culinary heart right into your kitchen.

Ingredients You’ll Need🥘

• 3 cups cooked jasmine rice (preferably day-old)
• 2 tbsp vegetable oil
• 3 garlic cloves (minced)
• 1 medium onion (sliced)
• 2 eggs (lightly beaten)
• 1 cup mixed vegetables (carrots, peas, green beans)
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• ½ tsp ground turmeric
• 1–2 red chillies (chopped, optional)
• 2 tbsp green onions (chopped)
• 1 lime (cut into wedges, for serving

Equipment Needed🔪

• Wok or large frying pan
• Wooden spatula or ladle
• Knife and cutting board
• Small bowls for prepping ingredients
• Measuring spoons and cups

Step-by-Step Instructions: How to Make Burmese Fried Rice (Htamin Gyaw)👩‍🍳

Step 1: Prep the Rice

• Cold, day-old rice works best—it’s less sticky and fries beautifully.
• Break apart clumps with your fingers before cooking.

Step 2: Sauté the Aromatics

• Heat vegetable oil in a wok.
• Add minced garlic and sliced onion.
• Stir-fry until golden and fragrant.

Step 3: Add the Eggs

• Push the garlic and onion to the side.
• Pour in the beaten eggs and scramble lightly before mixing with the aromatics.

Step 4: Toss in the Vegetables

• Add the mixed vegetables and stir-fry for 2–3 minutes.
• You want them tender but still crisp.

Step 5: Stir-Fry the Rice

• Add the rice and stir well to combine.
• Sprinkle in turmeric for colour and flavour.

Step 6. Season It Up

• Pour in soy sauce, fish sauce, and chopped chillies.
• Toss everything until the rice is evenly coated and aromatic.

Step 7: Garnish and Serve

• Turn off the heat. Add fresh green onions, and serve with lime wedges for that signature Burmese tang.

👉 And there you have it: how to make Burmese Fried Rice (Htamin Gyaw) like a pro!

Your Burmese Fried Rice is ready to enjoy! 

Tips for the Perfect Burmese Fried Rice💡

• ✅ Use cold, day-old rice to avoid sogginess.
• ✅ Don’t skip the fish sauce—it’s key to authentic Burmese flavour.
• ✅ Fry on high heat for that smoky “wok hei” flavour.
• ✅ Add dried shrimp or crispy shallots for an extra punch.
• ✅ Garnish with cilantro for freshness.

Why You’ll Love This Dish🌟

Learning how to make Burmese Fried Rice (Htamin Gyaw) at home means enjoying a meal that is:

• Quick and budget-friendly 💰
• Balanced in protein, carbs, and veggies 🥦🍳
• Bursting with authentic Myanmar flavours 🇲🇲
• Perfect for weeknights or special dinners 🎉

Nutritional Information (Approximate Per Serving)📊

Nutrient	Amount
Calories	310 kcal
Carbohydrates	45 g
Protein	9 g
Fat	10 g
Saturated Fat	2 g
Cholesterol	70 mg
Sodium	640 mg
Fiber	3 g

Source: Verywell Fit – Fried Rice Nutrition↗

Frequently Asked Questions (FAQs)🙋🏽‍♀️

1. Can I make Burmese Fried Rice without fish sauce?
👉Yes! You can replace fish sauce with extra soy sauce or tamari for a vegetarian-friendly version.

2. What’s the best rice for Burmese Fried Rice?
👉Jasmine rice is preferred for its fragrance and fluffy texture, but any long-grain rice works well.

3. Can I add meat or seafood?
👉Absolutely! Add shrimp, chicken, or beef strips for extra protein.

4. Is Burmese Fried Rice spicy?
👉It can be mild or spicy depending on how many chillies you add. Adjust heat to taste.

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