How to Make Delicious Coconut Curry Rice with Snails: A Must-Try African Recipe🌴🥘

9jakitchenblog
September 20, 2025

Introduction✨

Coconut Curry Rice with Snails is one of the most exotic and delicious African delicacies, perfectly blending local tradition with a touch of international flavour. This dish brings together the creamy richness of coconut milk, the earthy depth of curry spices, and the chewy tenderness of snails, making it both comforting and adventurous. Whether you’re a fan of snail recipes or just looking to try something new, this recipe promises to excite your taste buds and impress your guests.

Why You’ll Love Coconut Curry Rice with Snails🥘

Unique blend of flavours (spicy, creamy, savoury, earthy).
Nutritious and packed with protein, vitamins, and minerals.
Perfect for family dinners, festive occasions, or food explorations.

Ingredients for Coconut Curry Rice with Snails📝

3 cups long-grain rice (parboiled)
500g snails (cleaned and parboiled)
2 cups coconut milk
2 tbsp curry powder
1 large onion (chopped)
2 cloves garlic (minced)
1 tbsp ginger (grated)
2 medium tomatoes (blended)
1 red bell pepper (blended)
2 scotch bonnet peppers (blended)
1 tsp thyme
2 tbsp vegetable oil or coconut oil
2 cups chicken or snail stock
Salt to taste
Fresh parsley or scent leaves (for garnish)

Equipment Needed🍳

Large cooking pot
Wooden spoon or spatula
Blender or food processor
Cutting board and knife
Saucepan for snail preparation

Step-by-Step Instructions👩‍🍳

Step 1: Prepare the Snails

Thoroughly clean snails with lime, salt, or alum to remove slime.
Parboil snails with onions, pepper, and a pinch of salt for 15 minutes. Set aside.

Step 2: Cook the Curry Base

Heat oil in a pot.
Add onions, garlic, and ginger, then sauté until fragrant.
Stir in curry powder, thyme, and blended tomato-pepper mix.
Cook until the sauce thickens and the raw taste disappears.

Step 3: Add Coconut Goodness

Pour in coconut milk and snail stock. Stir well.
Add the washed rice and stir until it is fully coated in the curry-coconut mixture.

Step 4: Combine and Cook

Add the parboiled snails.
Cover and allow the rice to cook on low heat until soft and fluffy.
Adjust seasoning with salt if necessary.

Step 5: Garnish and Serve

Fluff rice with a fork.
Garnish with fresh parsley or scent leaves.
Serve hot with fried plantains or a chilled drink.

Your Coconut Curry Rice with Snails is ready to enjoy!

Coconut Curry Rice with Snails

Pro Tips for the Perfect Coconut Curry Rice with Snails💡

Always clean snails properly to avoid bitterness.
Use fresh coconut milk for a richer, creamier taste.
If you prefer less heat, reduce the scotch bonnet peppers.
Cook on low heat to allow the flavours to infuse deeply.

Nutritional Information (Approximate per Serving)📊

Nutrient	Amount per Serving
Calories	420 kcal
Protein	22g
Fat	18g
Carbohydrates	45g
Fiber	4g
Vitamin C	25mg
Iron	6mg
Potassium	510mg

Source: NutritionValue↗

Frequently Asked Questions🙋🏽‍♀️

Q1: Can I substitute snails with another protein?
👉 Yes! You can use chicken, shrimp, or beef as alternatives.

Q2: Can I make Coconut Curry Rice with Snails without coconut milk?
👉 While coconut milk adds creaminess, you can use chicken stock only—but the flavour won’t be as rich.

Q3: How do I store leftovers?
👉 Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or stock.

Q4: Are snails healthy to eat?
👉 Yes! Snails are rich in protein, iron, and essential amino acids while being low in fat.