How to Make Pepper Sauce Rice Bowl: A Flavorful & Comforting Recipe You’ll Crave 🌶️

9jakitchenblog
September 17, 2025

Introduction📢

Pepper Sauce Rice Bowl is more than just a recipe—it’s a comforting, flavour-packed meal that brings together the rich spiciness of pepper sauce with the warmth of fluffy rice. Whether you enjoy your meals mildly hot or fiery with spice, this dish is versatile, delicious, and perfect for both weeknight dinners and special occasions. 🌶️🍚

In this guide, you’ll learn how to make pepper sauce rice bowl from scratch, the equipment you’ll need, nutritional information, cooking tips, and answers to common questions. By the end, you’ll be ready to whip up a bowl that not only satisfies your cravings but also delights anyone you serve it to.

Ingredients for Pepper Sauce Rice Bowl🥘

For the Pepper Sauce:

2 red bell peppers, roasted and blended
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste

For the Rice Bowl:

2 cups cooked jasmine or basmati rice
1 cup cooked chicken breast, sliced (or tofu for a vegetarian option)
½ cup steamed broccoli florets
½ cup sautéed bell peppers and onions
Fresh cilantro, chopped (for garnish)
Lime wedges (optional

Equipment Needed🍳

Blender or food processor (for sauce)
Non-stick frying pan or skillet
Wooden spoon/spatula
Rice cooker or saucepan
Knife and chopping board
Serving bowls

Step-by-Step Instructions🔥

Step 1: Prepare the Pepper Sauce

Blend red bell peppers, chilli peppers, tomatoes, onion, and garlic into a smooth paste.
Heat oil in a skillet, pour in the blended mixture, and sauté for 10–12 minutes until the sauce thickens.
Add paprika, ginger, salt, and black pepper.

Step 2: Cook the Rice

Prepare rice separately until fluffy.
You can use a rice cooker for convenience or a saucepan for traditional cooking.

Step 3: Assemble the Rice Bowl

Scoop rice into a serving bowl, pour generous amounts of pepper sauce over it, and top with your protein of choice.
Garnish with fresh herbs.

Step 4: Serve and Enjoy

Serve hot and enjoy the comforting taste of pepper sauce rice bowl. 🌶️🍲

Your Pepper Sauce Rice Bowl is ready to enjoy!

Pepper Sauce Rice Bowl

Tips for the Perfect Pepper Sauce Rice Bowl💡

Adjust Spice Levels: Modify the amount of cayenne pepper in the sauce to suit your heat preference.
Protein Variations: Substitute chicken with shrimp, beef, or a plant-based protein like tempeh.
Vegetable Add-ins: Incorporate other vegetables like corn, zucchini, or spinach for added nutrition.
Make-Ahead: Prepare the pepper sauce in advance and store it in the refrigerator for up to 3 days.
Serving Suggestion: Pair the rice bowl with a side of crispy plantains for a delightful contrast.

Nutritional Information (Approximate per Serving)🥗

Nutrient	Amount per Serving
Calories	450 kcal
Protein	15 g
Carbohydrates	60 g
Fat	15 g
Fiber	5 g

Source: Eat This Much – Pepper Sauce Rice Bowl

Frequently Asked Questions🙋🏽‍♀️

Q: Can I make the pepper sauce ahead of time?
👉A: Yes, the sauce can be prepared and stored in an airtight container in the refrigerator for up to 3 days.
Q: Is this recipe suitable for vegetarians?
👉A: Absolutely! Simply replace the chicken with tofu or tempeh for a vegetarian-friendly option.
Q: Can I freeze the pepper sauce?
👉A: Yes, the sauce can be frozen in portions for up to 2 months. Thaw before use.