How To Make Authentic Nigerian Coconut Rice

9jakitchenblog
August 8, 2025

Introducing Nigerian Coconut Rice

Nigerian Coconut Rice is a delightful dish that brings a taste of Nigeria right to your table! This vibrant and aromatic meal is made by combining fluffy rice with creamy coconut milk, resulting in a rich and flavorful experience. Often infused with spices, herbs, and vegetables, Nigerian Coconut Rice is not only delicious but also visually appealing with its beautiful colours.

Typically served alongside fried plantains, grilled chicken, or beef, this dish is perfect for any occasion, from family gatherings to festive celebrations. It’s a comforting option that highlights the use of fresh ingredients and showcases the culinary diversity of Nigerian cuisine. Whether you’re a fan of rice dishes or exploring new flavours, Nigerian Coconut Rice is sure to become a favourite!

Nigerian coconut rice is a delightful dish that embodies the vibrant flavours of Nigeria. If you’re looking to experience the taste of Nigerian cuisine, this Nigerian coconut rice recipe is a must-try for all food enthusiasts. Here’s how to prepare it authentically.

Equipment Needed

Cooking pot
Blender or food processor
Wooden spoon or spatula
Measuring cups and spoons
Bowls for washing
A chopping board

Ingredients for Coconut Rice

To make this aromatic dish, you’ll need the following coconut rice ingredients:

2 cups of long-grain rice (preferably basmati)
1 can of coconut milk
1 tbsp Coconut oil
1 cup of chicken or vegetable broth
1 onion, chopped
4 sprigs fresh thyme (or 1 tspn dried)
2 cloves of garlic, minced
1 bell pepper, diced
1 tbsp white pepper
2-3 medium tomatoes
2 tbsp crayfish powder
2 tablespoons of vegetable oil
Salt to taste
1.5 cups water
2 bay leaves
Optional: diced carrots, peas, or shrimp for added flavour

Easy Coconut Rice Preparation

Step 1: Rinse the Rice

Start by washing the rice under cold water until the water runs clear. This step is crucial for fluffy rice.

Step 2: Sauté Aromatics

In a pot, heat the vegetable oil over medium heat

Add the chopped onion and garlic, sautéing until fragrant and translucent.

Step 3: Combine Ingredients

Stir in the chopped bell peppers and cook for a few minutes.
Add the curry powder to the mixture and stir for about a minute.

Step 4: Add Rice

Add the rinsed rice to the pot, stirring to coat the grains with the oil and spices.

Step 5: Pour Coconut Milk

Add the coconut milk and enough broth (or water) to cover the rice by about an inch.

Step 6: Cook the Rice

Cover the pot and let it simmer on low heat for about 20-25 minutes, or until the rice absorbs all the liquid.
Make sure to check occasionally and stir to prevent sticking.

Step 7: Fluff and Serve

Once cooked, fluff the rice with a fork.
You can also mix in vegetables like carrots or peas for a pop of colour and nutrition.

Enjoying Your Coconut Rice

Nigerian Coconut Rice

This traditional Nigerian rice dish can be served with various proteins; grilled chicken, beef, or seafood work wonders. For a unique twist, serve it alongside a spicy sauce or relish.

Tips for Making Nigerian Coconut Rice

Choose the Right Rice: Using long-grain rice like basmati or jasmine will give you the best texture. These types tend to be less sticky and cook well with coconut milk.
Rinse the Rice: Always rinse the rice thoroughly before cooking. This removes excess starch and prevents it from becoming too sticky.
Coconut Milk Quality: Use high-quality coconut milk for the best flavour. If possible, opt for canned coconut milk with no additives. You can also blend fresh coconut if you want to make it from scratch.
Broth for Extra Flavour: Instead of just water, use chicken or vegetable broth when cooking the rice. This adds another layer of flavour to the dish.
Sauté Aromatics: Always sauté onions, garlic, and spices before adding the rice. This step enhances the flavour profile of your dish and allows the spices to bloom.
Cooking Time: Don’t rush the cooking process. Let the rice simmer on low heat until it’s fully absorbed the liquid. This helps the flavours meld together beautifully.
Don’t Stir Too Much: Once you cover the pot, try not to lift the lid or stir. This can cause the rice to become mushy, as steam is needed to finish cooking it properly.
Add Protein or Vegetables: Consider adding proteins like shrimp, chicken, or vegetables like peas or carrots for a complete meal. Stir them in when the rice is almost done cooking.
Garnish for Presentation: Garnish with fresh herbs like parsley or cilantro and serve with fried plantains or grilled chicken for a delicious and colourful presentation.
Let It Rest: After cooking, let the rice sit covered for about 5-10 minutes before flaking it with a fork. This allows any remaining moisture to distribute evenly.