How to make Delicious Native Jollof Spaghetti Recipe with Smoked Fish, Boiled Eggs, and Cow Skin Meat

Introducing Native Jollof spaghetti

Are you looking for a tasty and unique take on traditional jollof rice? Give Native Jollof Spaghetti a try! This delicious dish features spaghetti cooked in a rich, flavorful sauce, making it a perfect choice for gatherings and special occasions. It’s packed with smoky fish, hearty boiled eggs, and tender cow skin, creating an exciting blend of textures and flavours. This recipe is not only easy to follow but guarantees an unforgettable meal. Bring a little twist to your dining table and enjoy this vibrant fusion of Nigerian cuisine!

Equipment Needed

• Cooking pot
• Blender or food processor
• Wooden spoon or spatula
• Measuring cups and spoons
• Bowls for washing
• A chopping board

Ingredients

1. For Jollof Spaghetti:

• Spaghetti: 400g
• 2 cups tomato puree/Tomato Paste: 2 tablespoons
• 1 onion, chopped
• 2 peppers (tatashe and scotch bonnet), blended
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 teaspoon curry powder
• 1 teaspoon thyme
• Salt and seasoning cubes (to taste)
• 2 tablespoons vegetable oil
• 2 cups beef or chicken stock
• Bay Leaves: 1-2 leaves
• Green Onions: For garnish

2. For Smoked Fish:

• Smoked Fish: 200g, deboned and flaked
• 1 tablespoon vegetable oil
• Salt and pepper (to taste)

3. For Boiled Egg:

• 2-3 eggs – Boiled Eggs: 3, peeled and halved
• Salt (for boiling)

4. For Kanda/Ponmo (Cow Skin Meat):

• Cow Skin (Ponytail): 200g, cleaned and cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 teaspoon curry powder
• Salt and seasoning cubes (to taste)
• 2 tablespoons vegetable oil

Preparation Instructions

Step 1: Prepare Ingredients

• Clean the cow skin, making sure it is tender and well-prepared.
• Debone and flake the smoked fish, then season with salt and pepper. Set aside.

Step 2: Cook Spaghetti

• Boil the spaghetti in salted water according to package instructions until it is al dente (slightly underdone).
• Drain and set aside.

Step 3: Make the Sauce

• In a large pot, heat the vegetable oil over medium heat.
• Add the chopped onions and sauté until they become translucent.
• Stir in the minced garlic, blending for another minute until fragrant.
• Add the blended tomatoes and tomato paste to the pot.
• Cook the mixture for about 10 minutes, stirring frequently until the sauce thickens and the oil rises to the top.

Step: Flavour the Sauce

• Season with curry powder, thyme, and bay leaves.
• Add seasoning cubes and salt to taste.
• If you opted for the bell pepper, add it now for extra colour and flavour.
• Pour in the water or chicken stock and bring the mixture to a gentle simmer.

Step 5: Combine with Spaghetti

• Add the boiled spaghetti to the sauce and mix well, ensuring all the strands are coated.
• Add the flaked smoked fish and cow skin, stirring gently to incorporate.
• Cover the pot and allow to cook on low heat for about 5-7 minutes, stirring occasionally to prevent sticking.

Step 6: Serve

• Once the spaghetti has absorbed the flavours, remove from the heat. Place the boiled egg halves on top for decoration.
• Garnish with chopped green onions for an added fresh touch.

This native jollof spaghetti is a fantastic fusion dish that showcases the rich flavours of Nigerian cuisine! Perfect for family dinners or gatherings, serve it hot and enjoy the delightful combination of smoky fish, tender cow skin, and hearty spaghetti.

Tips for Making Native Jollof Spaghetti with Smoked Fish, Boiled Egg, and Cow Skin

Creating the perfect native jollof spaghetti requires attention to detail and a few handy tips to enhance the flavours and overall presentation. Here are some suggestions to guide you:

1. Quality Ingredients: Use fresh tomatoes or ripe canned tomatoes for the sauce to ensure a rich flavour. Quality smoked fish is crucial for an authentic taste.
2. Proper Cooking of Cow Skin: If you’re preparing cow skin yourself, make sure it’s cleaned thoroughly and cooked until tender. If it’s store-bought, look for well-prepared pieces.
3. Balance Your Flavours: Taste as you cook! Adjust seasoning and spice levels according to your preference. Don’t be afraid to add more herbs or spices if you desire a stronger flavour profile.
4. Use a Blend of Tomatoes: For a deeper flavour, blend your fresh tomatoes with bell peppers and onions. This adds richness and a nice colour to the sauce.
5. Infuse Your Oil: Before adding the tomatoes, infuse the oil with spices. You can add a bay leaf or dried thyme to the oil while it heats to create a fragrant base.
6. Cook with Covered Pot: When simmering the spaghetti in the jollof sauce, cover the pot to help steam the spaghetti and absorb the sauce flavours better.
7. Prevent Overcooking: Be careful not to overcook the spaghetti before adding it to the sauce. Aim for al dente, as it will cook a bit more when mixed with the sauce.
8. Presentation Matters: For a stunning presentation, layer the spaghetti on a serving dish and top with the boiled eggs. You can also sprinkle with chopped green onions or parsley for a burst of colour.
9. Variations and Add-ins: Feel free to customize your dish! You can add vegetables like carrots, peas, or bell peppers for added texture and nutrition.
10. Let it Rest: After cooking, allow the dish to rest for a few minutes before serving. This helps the flavours meld together and enhances the overall taste.
11. Serve with Sides: Consider serving your jollof spaghetti with a side of fried plantains or a fresh salad for a well-rounded meal.

By following these tips, you’ll elevate your native jollof spaghetti with smoked fish, boiled egg, and cow skin, making it a flavourful and satisfying dish. Enjoy your cooking adventure!

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