How to Make Soy Sauce Jollof Rice: An Irresistible & Flavorful Fusion Recipe 🌟

9jakitchenblog
September 16, 2025

Introduction📢

Soy Sauce Jollof Rice is more than just a meal; it’s a cultural love story between West Africa and Asia, blending the smoky, spicy flavours of traditional Jollof rice with the umami depth of soy sauce. This irresistible fusion recipe is perfect for food lovers who want to explore new twists on classic dishes while enjoying the comfort of familiar flavours. Whether for family dinners, parties, or casual weekends, Soy Sauce Jollof Rice will leave everyone asking for seconds. 🍲✨

Why You’ll Love This Recipe🥘

Soy Sauce Jollof Rice combines the vibrance of West African spices with the savoury magic of soy sauce. This dish is:

Bursting with umami and spice
Perfect for weeknight dinners or festive gatherings
A creative twist on a beloved classic
Beginner-friendly yet gourmet in taste

Ingredients (4–6 Servings)🥗

2 cups long-grain parboiled rice
½ cup vegetable oil
2 medium onions (1 sliced, 1 blended)
4 large tomatoes (blended) or 1 can of plum tomatoes
2 red bell peppers (blended)
2 scotch bonnets (blended, adjust to spice preference)
3 tbsp tomato paste
2 tbsp soy sauce
1 tsp curry powder
1 tsp thyme
2 bay leaves
2 seasoning cubes (or bouillon powder)
4 cups chicken/beef stock
Salt to taste
Protein of choice (chicken, beef, or shrimp – optional)

Equipment Needed🛠️

To prepare Soy Sauce Jollof Rice efficiently, you’ll need:

Large cooking pot or Dutch oven
Wooden spoon or spatula
Blender/food processor (for blending pepper mix)
Measuring cups & spoons
Aluminium foil or parchment paper (optional, for steaming)

Step-by-Step Instructions🍚

Step 1: Prepare the Pepper Base

Blend tomatoes, red bell peppers, scotch bonnets, and 1 onion until smooth. Set aside.

Step 2: Sauté the Base

Heat oil in a pot, add sliced onions, and fry until golden.
Stir in tomato paste and fry for 2–3 minutes.
Add the blended mixture and cook on medium heat until reduced and fragrant.

Step 3: Season the Sauce

Add curry powder, thyme, bay leaves, seasoning cubes, and a pinch of salt.
Stir in soy sauce to infuse deep umami flavour.

Step 4: Add Rice & Stock

Rinse rice to remove excess starch, then add to the sauce.
Stir until rice is evenly coated. Pour in stock, reduce the heat, and cover tightly with foil or parchment before placing the pot lid to trap steam.

Step 5: Steam Until Perfect

Cook for 25–30 minutes, stirring halfway.
If the rice needs more liquid, add small amounts of stock or water until fully cooked.

Step 6: Serve & Enjoy

Fluff rice with a fork and serve hot with your favourite protein or salad.
Garnish with fresh herbs for extra flair. 🌿

Your Spicy Jollof Stir-Fry Rice is ready to enjoy!

Soy Sauce Jollof Rice

Pro Tips for the Perfect Soy Sauce Jollof Rice💡

Use light soy sauce if you prefer a milder flavour, or dark soy sauce for richer colour and taste.
Always steam your rice on low heat for the signature Jollof “party rice” effect (slightly smoky flavour).
Add vegetables (peas, carrots, green beans) for extra nutrition and colour.
Pair with fried plantains for a sweet-savoury combo. 🍌