How to Cook Perfectly Fluffy Nigerian Boiled Rice: A Step-by-Step Cooking Guide

9jakitchenblog
August 12, 2025

Introducing Nigerian Boiled Rice

Nigerian boiled rice is a beloved staple in many households, celebrated for its simplicity and versatility. Whether served as a side dish or the main component of a meal, this rice is a culinary canvas that pairs seamlessly with a wide range of flavorful stews and sauces.

The process of making Nigerian boiled rice involves using long-grain varieties like jasmine or basmati, which, when cooked, yield fluffy and well-separated grains. Traditionally, the rice is washed to remove excess starch, then soaked before being boiled to achieve the perfect texture.

Nigerian boiled rice is often served with rich accompaniments such as jollof sauce, fried plantains, or assorted meats, making it a staple for festive occasions and everyday dining alike. Its ability to absorb flavours and complement various dishes is what makes it an essential part of Nigerian cuisine, inviting everyone to experience its comforting and satisfying qualities.

Equipment Needed

Cooking Pot or Rice Cooker
Measuring cup

Ingredients:

1 cup of rice (long-grain or basmati is commonly used)
2 cups of water
Salt (optional)

Preparation Instructions

To make parboiled rice, follow these steps:

Step 1: Rinse the Rice

Start by rinsing the rice under cool running water.
This helps remove excess starch and prevents the rice from becoming gummy.

Step 2: Soak the Rice

Soak the rinsed rice in water for about 30 minutes.
This step is optional, but it can help improve the texture.

Step 3: Parboil the Rice

Bring a pot of water to a rolling boil (4 cups of water for every cup of rice).
Add the soaked (and drained) rice to the boiling water.
Boil the rice for about 5-7 minutes, or until it’s partially cooked. The rice should be firm and not fully soft.

Step 4: Drain the Rice

Once the rice has been parboiled, pour it through a fine-mesh strainer to drain the excess water.

Step 5: Steam the Rice

Transfer the parboiled rice back to the pot.
Add 2 cups of fresh water (you can add salt at this point if desired).
Bring it to a simmer, then cover and reduce the heat to low.
Cook for about 15-20 minutes, or until the water is absorbed and the rice is tender.

Step 6: Fluff and Serve

Once done, remove the lid and let the rice sit for a few minutes.
Then, fluff it with a fork before serving.

Nigerian Boiled Rice served with tomato stew

Tips to make Perfectly Fluffy Nigerian Boiled Rice:

Tips to Make Perfectly Fluffy Nigerian Boiled Rice:

Choose the Right Rice: Opt for high-quality long-grain rice, such as Basmati or Jasmine, as they tend to be fluffier and less starchy.
Rinse the Rice: Rinse the rice under cold water several times until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
Soak the Rice: Soak the rinsed rice in water for about 30 minutes. This step allows the grains to absorb some water and helps them cook more evenly.
Use the Correct Water Ratio: A general guideline is to use 1 part rice to 2 parts water. However, some rice varieties may require slightly different ratios, so adjust as necessary.
Boil and Simmer: Bring the water to a rolling boil before adding the soaked rice. Once added, reduce the heat to low, cover with a tight-fitting lid, and let it simmer. Avoid lifting the lid while cooking to retain steam.
Add Flavour: For added flavour, consider adding a pinch of salt, a splash of oil, or some aromatics like bay leaves, onions, or garlic to the water.
Fluff with a Fork: Once the rice is done cooking (typically around 15-20 minutes), remove it from the heat and let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice gently before serving.
Serve Immediately: Enjoy your fluffy Nigerian boiled rice with your favourite stew or sauce for the best experience.

By following these tips, you’ll be well on your way to making perfectly fluffy Nigerian boiled rice!

Parboiled rice can also be found pre-packaged in stores, which may save time.
Parboiled rice is great for dishes where you want the rice to hold its shape, such as stir-fries or pilafs.

Enjoy your parboiled rice!