How to Make Delicious Thai Green Curry Rice with Catfish That Warms the Soul 💞

9jakitchenblog
September 22, 2025

Introduction✨

Thai Green Curry Rice with Catfish is more than just dinner—it’s a comforting, flavour-packed dish that brings together creamy coconut curry, fragrant herbs, tender catfish, and fluffy rice. Suppose you’re looking for a memorable Green Curry Rice Recipe. In that case, this version of Thai Green Curry Rice with Catfish delivers layers of taste and texture: the slight heat from green chillies, the fishy richness of catfish, the sweet warmth of coconut milk, and the soft carry-through of jasmine rice. In this article, you’ll learn every detail: ingredients, equipment, nutritional breakdown, tips, and FAQs so you can cook the perfect homemade Thai Catfish Curry rice at home.

Why You’ll Love This Dish ❤️

It’s comforting and soulful—perfect for colder or rainy days.
It combines protein, carbs, and fats satisfyingly.
The flavours are vibrant: heat, creaminess, herbs, fish—each bite is layered.
It’s relatively simple; once ingredients are ready, cooking is straightforward.

Ingredients (Serves 4)🛒

Here’s what you’ll need for Thai Green Curry Rice with Catfish (serves about 4):

2 cups jasmine rice 🍚
500g catfish fillets (boneless, cut into chunks) 🐟
1 can (400ml) coconut milk 🥥
2–3 tbsp green curry paste 🌿
1 onion, thinly sliced 🧅
2 cloves garlic, minced 🧄
1 thumb-sized ginger (or galangal), grated ✨
1–2 stalks lemongrass, bruised 🌾
2–3 kaffir lime leaves 🍋 (optional but amazing!)
1–2 green Thai chillies (or serrano/jalapeño), chopped 🌶️
1–2 tbsp fish sauce 🐠
1 tbsp palm sugar (or regular sugar) 🍬
1 bell pepper, sliced 🫑
Fresh basil (Thai basil if possible) + cilantro 🌿
Vegetable or coconut oil for cooking 🛢️

Equipment Needed🔪

Medium pot with lid (for rice)
Large skillet or wok 🍳
Knife & chopping board 🔪
Grater (for ginger/galangal)
Spoon/spatula 🥄
Measuring cups & spoons
Blender or mortar & pestle (if making curry paste from scratch)

Step-by-Step Cooking Method👩‍🍳

Step 1: Cooking the Rice🍚

Rinse jasmine rice until the water runs clear.
Add to pot (1 part rice: 1.5 parts water).
Bring to a boil, then lower the heat, cover, and cook 15–18 minutes until water is absorbed.
Fluff with a fork and keep warm.

Step 2: Preparing the Green Curry with Catfish🍲

Heat oil in a skillet/wok. Add onion, garlic, ginger, lemongrass, and chillies. Stir-fry until fragrant.
Add curry paste and fry gently for 1 minute. 🌶️
Pour in coconut milk, stir well, and drop in kaffir lime leaves. 🥥
Add bell pepper; simmer until slightly soft.
Add catfish chunks; cook 5–7 minutes until tender (don’t overcook!). 🐟
Season with fish sauce + sugar. Adjust to taste (spicy, salty, sweet).
Stir in fresh basil or cilantro just before serving. 🌿

Plating and Serving🍽️

Serve warm jasmine rice in bowls, ladle curry on top or around.
Garnish with basil, cilantro, and a lime wedge. 🍋

Your Thai Green Curry Rice with Catfish is ready to enjoy!

Thai Green Curry Rice with Catfish

Tips for Best Results💡

✨ Use fresh catfish for the best texture (frozen works too—just thaw & pat dry).
✨ Simmer gently after adding coconut milk; don’t boil hard.
✨ Balance flavours: curry paste = spice, fish sauce = salty umami, sugar = sweetness, lime = freshness.
✨ Adjust spice by removing chilli seeds or using mild paste. 🌶️
✨ Cook jasmine rice properly for fluffy, separate grains. 🍚
✨ Homemade curry paste adds next-level flavour.
✨ Always add basil or cilantro last for freshness 🌿.

Nutritional Information (Approx. per serving)📊

Here is an approximate nutritional breakdown for Thai Green Curry Rice with Catfish (per serving, recipe as above, serves 4). Note: These are estimates; actual values depend on the exact ingredients and portion sizes. Data adapted from various sources. (MyNetDiary↗)

Nutrient	Amount per Serving
Calories	~ 500-550 kcal
Protein	~ 28-32 g
Total Fat	~ 25-30 g
Saturated Fat	~ 15-18 g
Carbohydrates	~ 55-60 g
Dietary Fiber	~ 3-5 g
Sugar	~ 5-8 g
Sodium	~ 800-1,200 mg

(Adapted from MyNetDiary + similar Thai curry recipes.)

Frequently Asked Questions (FAQs)🙋🏽‍♀️

Q1: Can I substitute catfish for another fish?
👉A: Yes! Firm white-fish like tilapia, cod, and grouper can work, though flavour will shift. Catfish has a particular texture and mild flavour that pairs well with green curry.

Q2: Is Thai Green Curry Rice with Catfish very spicy?
👉A: It depends on how many chillies and how hot your curry paste is. You can reduce or remove chillies, or use mild paste to control heat.

Q3: Can I make this dish dairy-free / gluten-free?
👉A: Yes. Most green curry ingredients are naturally dairy-free. Just check the curry paste and fish sauce for hidden gluten; many brands are safe or have gluten-free versions.

Q4: How to store leftovers?
👉A: Cool quickly, store in an airtight container in the fridge for up to 2 days. Reheat gently; fish can dry out if overheated. Rice can be refreshed with a splash of water in a microwave or a steamer.

Q5: Can I prep parts ahead?
👉A: Absolutely. Make curry paste ahead, slice vegetables ahead, prepare rice ahead—when you want the dish, it comes together fast.

Conclusion🌟

If you try this Thai Green Curry Rice with Catfish, you’ll see how a few humble ingredients—fish, herbs, coconut milk, curry paste, rice—can lead to a dish that feels luxurious, warm, and deeply satisfying. Whether you’re cooking for yourself, your family, or friends, this dish makes for a truly memorable meal. Use the tips above, adjust to your taste, and let the aroma of green curry fill your kitchen.