Learn how to make Thai Basil Chicken (Pad Krapow) with Rice. This authentic Thai stir-fry recipe is quick, flavorful, and perfect for a satisfying meal. Includes tips, nutritional info, and more.
Introduction🌸
How to make Thai Basil Chicken (Pad Krapow) with rice is a question many food lovers ask when craving a delicious, quick, and authentic Thai stir-fry. This dish is one of Thailand’s most beloved street foods and a comforting meal that can be prepared in under 30 minutes at home. With tender chicken, garlic, chilli, and fresh Thai holy basil, it delivers bold flavours and a perfect balance of heat, umami, and freshness. 🍳🌶️
In this post, we’ll cover everything from ingredients to step-by-step instructions, tips, equipment, FAQs, and even nutritional facts. Whether you’re new to Thai cooking or already a fan, this recipe will become a weeknight staple.
Table of Contents
Why You’ll Love This Recipe ❤️
- Quick & easy — ready in under 30 minutes.
- Uses simple ingredients available in most grocery stores.
- Authentic Thai flavours with a modern home-cooking twist.
- Perfect for weeknight dinners or meal prep.
Ingredients You’ll Need 🛒
- 1 lb ground chicken (or chopped chicken thighs)
- 4 cloves garlic, minced
- 2–3 Thai red chillies (adjust to spice preference) 🌶️
- 1 onion, sliced (optional)
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar (palm sugar preferred)
- 1 cup fresh Thai holy basil leaves 🌿
- 2 tbsp vegetable oil
- Cooked jasmine rice (for serving) 🍚
- Fried egg (optional but recommended!) 🍳
Equipment Needed 🍴
- Wok or large skillet
- Spatula or wooden spoon
- Sharp knife
- Cutting board
- Rice cooker or pot (for jasmine rice)
Step-by-Step Instructions 👩🍳
Step 1: Prepare the Aromatics
- Mince garlic and slice the chillies.
- Heat oil in a wok over medium-high heat.
- Add garlic and chillies, stir-frying until fragrant.
Step 2: Cook the Chicken
- Add ground chicken and cook until it’s no longer pink, breaking it apart with a spatula.
Step 3: Add the Sauces
- Stir in oyster sauce, soy sauce, fish sauce, and sugar.
- Mix well so the chicken absorbs the flavours.
Step 4: Add Basil 🌿
- Turn off the heat and toss in the fresh Thai basil leaves.
- Stir quickly until wilted.
Step 5: Serve with Rice 🍚
- Spoon the Thai Basil Chicken over the steamed jasmine rice.
- Top with a fried egg if desired.
Your Thai Basil Chicken (Pad Krapow) is ready to enjoy! 
Thai Basil Chicken (Pad Krapow)
Tips for the Perfect Thai Basil Chicken 🔥
- Use Thai holy basil 🌿 for an authentic flavour, but sweet basil is a suitable alternative if it’s unavailable.
- Adjust spice levels 🌶️ by increasing or reducing chilli.
- Add veggies like bell peppers or green beans for variety.
- Don’t overcook basil — add at the end for freshness.
- Pair with a fried egg 🍳 for the ultimate Thai comfort food experience.
Nutritional Information (Approximate per Serving) 🥗
| Nutrient | Amount per Serving |
|---|---|
| Calories | 385 kcal |
| Protein | 28 g |
| Carbohydrates | 40 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sodium | 890 mg |
Source: Nutritionix – Thai Basil Chicken Nutrition↗
Frequently Asked Questions (FAQs)🙋🏽♀️
1. Can I use other proteins?
👉Yes! Pork, beef, shrimp, or tofu all work well in place of chicken.
2. What’s the difference between Thai basil and holy basil?
👉Holy basil has a peppery, slightly spicy flavour, while Thai basil is sweeter. Either can be used, but holy basil is more traditional.
3. Can I make it vegetarian?
👉Yes — swap chicken for tofu and use soy sauce instead of fish sauce.
4. Is it very spicy?
👉It depends on how many chillies you use. Start with 1–2 if you prefer mild heat.
Final Thoughts 💭
Now you know exactly how to make Thai Basil Chicken (Pad Krapow) with rice at home! This easy Thai chicken recipe is bursting with flavour, quick to prepare, and absolutely satisfying. Whether you’re cooking for yourself, your family, or friends, this authentic Thai basil stir-fry will impress every time.
Next time you’re craving takeout, try this homemade version instead — it’s healthier, fresher, and just as delicious.
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