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How To Make Shrimp Omelette – A Delicious Breakfast Recipe🦐🥚

Shrimp Omelette

Learn how to make Shrimp Omelette with this ultimate, fluffy and delicious high-protein breakfast recipe. This easy seafood omelette recipe is packed with juicy shrimp, fresh vegetables, and bold flavors—perfect for a healthy Nigerian-style breakfast or brunch.

🦐 Introduction

If you are looking for a flavorful, protein-packed breakfast, learning how to make Shrimp Omelette is one of the smartest culinary upgrades you can make. This Shrimp Omelette combines juicy sautéed shrimp, fluffy beaten eggs, and aromatic vegetables to create a rich, satisfying meal that works for breakfast, brunch, or even a light dinner.

At 9jaKitchen, we love recipes that are simple yet elevated. This Omelette delivers restaurant-quality results using everyday ingredients. Whether you are craving a seafood omelette recipe with a Nigerian twist or searching for an easy shrimp breakfast recipe that feels luxurious, this guide gives you everything you need.

By the end of this post, you’ll confidently master how to make a Shrimp Omelette that is fluffy, juicy, and absolutely irresistible.

❤️ Why You’ll Love This Recipe

  • 🦐 Rich Seafood Flavour – The shrimp adds a sweet, savoury depth that elevates ordinary eggs.
  • 💪 High Protein Breakfast – Eggs and shrimp combine for a powerful protein boost.
  • ⏱️ Quick And Easy – Ready in under 15 minutes.
  • 🍳 Customisable – Add vegetables, cheese, or spices to suit your taste.
  • 🌿 Healthy And Nutritious – Low in carbs, high in essential nutrients.

If you’ve never tried this Omelette before, you’re about to discover your new favourite breakfast.

🥚 Ingredients Needed

Gather the following ingredients:

  • 🦐 Fresh Shrimp (1 cup, peeled and deveined)
    • Use medium-sized shrimp for juicy bites. Fresh or properly thawed frozen shrimp works well.
  • 🥚 Eggs (3 large)
    • The foundation of a fluffy omelette with shrimp.
  • 🧅 Onion (2 tablespoons, finely chopped)
    • Adds sweetness and depth of flavour.
  • 🌶️ Fresh Pepper (optional, finely chopped)
    • Adds heat and Nigerian-style boldness.
  • 🫑 Bell Peppers (2 tablespoons, diced)
    • For colour, crunch, and added nutrients.
  • 🧂 Salt (to taste)
    • Enhances overall flavour.
  • 🌿 Black Pepper (½ teaspoon)
    • Adds subtle warmth.
  • 🧈 Butter or Vegetable Oil (1 tablespoon)
    • For cooking and preventing sticking.
  • 🌱 Fresh Parsley Or Spring Onions (optional garnish)
    • For freshness and visual appeal.
how to make shrimp omelette

These ingredients create a balanced and flavorful Omelette that tastes both elegant and comforting.

🍳 Equipment Needed

Here are the tools needed to make a perfect omelette:

  • Non-stick frying pan
  • Mixing bowl
  • Whisk or fork
  • Spatula
  • Knife
  • Chopping board
Nigerian Omelette Equipment

Using a non-stick pan is essential for achieving a perfectly folded Shrimp Omelette without tearing.

👩🏽‍🍳 Step-By-Step Guide On How To Make Shrimp Omelette

🔥 Step 1: Prepare The Shrimp

  • Pat shrimp dry with a paper towel.
  • Season lightly with salt and black pepper.
  • Heat oil or butter in a pan over medium heat.
  • Sauté shrimp for 2–3 minutes until pink and opaque.
  • Remove shrimp from the pan and set aside.

Properly cooked shrimp ensures your Omelette remains juicy and tender.

🥄 Step 2: Beat The Eggs

  • Crack eggs into a mixing bowl.
  • Add salt and black pepper.
  • Whisk vigorously for 1–2 minutes until slightly frothy.

Whisking introduces air, which helps create a fluffy omelette with shrimp.

🌶️ Step 3: Sauté Vegetables

  • In the same pan, add chopped onions and bell peppers.
  • Cook for 1–2 minutes until slightly softened.

This builds flavour layers in your seafood omelette recipe.

🍳 Step 4: Add The Eggs

  • Pour beaten eggs into the pan.
  • Tilt the pan gently to spread evenly.
  • Cook on low heat for 1–2 minutes without stirring.

Low heat is crucial when learning how to make Shrimp Omelette perfectly.

🦐 Step 5: Add Shrimp And Fold

  • Place sautéed shrimp evenly over one half of the omelette.
  • Allow eggs to set but remain slightly moist on top.
  • Carefully fold the omelette over using a spatula.

Cook for another 30–60 seconds, then remove from the heat.

Your Shrimp Omelette is now beautifully folded and ready to serve.

seafood omelette recipe
Shrimp Omelette

🌟 Tips For A Perfect Result

  • 🥚 Use Fresh Eggs – Fresher eggs produce better texture and flavour.
  • 🔥 Cook On Low To Medium Heat – High heat causes a rubbery texture.
  • 🦐 Do Not Overcook Shrimp – Overcooked shrimp becomes tough.
  • 🧈 Use Butter For Rich Flavour – It enhances taste and browning.
  • 🥄 Whisk Thoroughly – More air equals a fluffier omelette.
  • 🍳 Avoid Overfilling – Too many ingredients make folding difficult.
  • 🌿 Rest Before Serving – Let the Shrimp Omelette sit for 30 seconds before plating.

Master these techniques, and your Shrimp Omelette will rival any café-style breakfast.

🍽️ Serving Suggestions

  • 🥖 Serve with toasted bread or a buttered baguette.
  • 🥗 Pair with fresh salad for brunch.
  • 🍅 Add sliced avocado or fresh tomatoes.
  • ☕ Enjoy with tea, coffee, or fresh juice.

This Shrimp Omelette pairs beautifully with both Nigerian and continental breakfast sides.

🔄 Variations

  • 🧀 Cheesy Shrimp Omelette – Add cheddar or mozzarella before folding.
  • 🌶️ Spicy Shrimp Omelette – Add cayenne or suya spice.
  • 🥬 Vegetable Shrimp Omelette – Include spinach or mushrooms.
  • 🥥 Coconut Shrimp Omelette – Add light coconut milk for tropical flavour.

Each variation keeps the essence of Shrimp Omelette while offering exciting twists.

📊 Nutritional Information (Approximate Per Serving)

🔗 Source: USDA FoodData Central – Eggs & Shrimp↗

NutrientAmount% Daily Value (DV)
Calories280 kcal14%
Protein26 g52%
Total Fat19 g24%
Saturated Fat6 g30%
Cholesterol420 mg140%
Carbohydrates4 g1%
Sodium480 mg21%
Vitamin B121.8 mcg75%
Selenium45 mcg82%

DV percentages based on a 2,000-calorie diet.

💪 Health Benefits And Advice

  • 🦐 Excellent Protein Source – Supports muscle growth and repair.
  • 🧠 Rich in Vitamin B12 – Essential for brain and nerve function.
  • ❤️ Contains Omega-3 Fatty Acids – Supports heart health.
  • 🥚 Eggs Provide Choline – Important for brain development.

For individuals monitoring cholesterol, enjoy Shrimp Omelette in moderation and balance it with fiber-rich vegetables.

Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.

❓ Frequently Asked Questions

Q1. Can I Use Frozen Shrimp?
👉 Yes, thaw completely,
and pat dry before cooking to avoid excess moisture.

Q2. How Do I Make My Shrimp Omelette Fluffier?
👉 Whisk eggs thoroughly and cook on low heat without overcooking.

Q3. Can I Add Cheese?
👉 Absolutely. Add cheese before folding for a creamy texture.

Q4. Is The Omelette Good For Weight Loss?
👉 Yes, it is high in protein and low in carbs, making it suitable for balanced diets.

Q5. How Long Can I Store Shrimp Omelette?
👉 Refrigerate for up to 24 hours. Reheat gently to prevent overcooking.

🏁 Final Thought

Learning how to make Shrimp Omelette is a game-changer for anyone who loves seafood and eggs. This recipe is quick, nutritious, and impressively flavorful. Whether you’re preparing a high-protein breakfast for your family or treating yourself to a gourmet-style brunch, Shrimp Omelette delivers satisfaction in every bite.

Now that you know how to make Shrimp Omelette perfectly, it’s time to head into the kitchen and enjoy this delicious, ultimate power breakfast.

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Did you make this recipe? Please do leave a comment and rating on the blog. Tag us on Pinterest @9jakitchen and Instagram @real9jakitchen and follow.

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