How to Make Chicken Teriyaki with Nigerian Rice: An Irresistible & Flavorful Fusion Recipe 🍚🍗

9jakitchenblog
September 16, 2025

Introduction 📢

How to Make Chicken Teriyaki with Nigerian Rice is a culinary fusion that blends the sweet-savoury charm of Japanese teriyaki sauce with the hearty comfort of Nigerian rice. Imagine tender chicken glazed in a glossy teriyaki sauce, paired with fluffy Nigerian rice that soaks up every drop of flavour. This dish is more than just a recipe; it’s an experience that celebrates cultural harmony through food. Perfect for family dinners, parties, or when you want to surprise loved ones with something exotic yet familiar.

Why you’ll love this recipe💗

Combines Japanese chicken teriyaki with Nigerian rice recipes
Easy to prepare with common ingredients
Healthy, filling, and balanced
Great for weeknight dinners or festive occasions

Ingredients 🛒

For the Chicken Teriyaki

500g chicken thighs or breasts (skinless, boneless)
¼ cup soy sauce
2 tbsp honey (or brown sugar)
2 tbsp mirin (optional, substitute with rice vinegar + sugar)
2 tbsp sesame oil (or vegetable oil)
1 tbsp ginger (grated)
2 garlic cloves (minced)
1 tbsp cornstarch + 2 tbsp water (for slurry)
Sesame seeds (for garnish)
Spring onions (for garnish)

For the Nigerian Rice

2 cups long-grain Nigerian rice
4 cups water or chicken stock
1 tbsp vegetable oil
Salt to taste

Equipment Needed 🔪🍳

Medium pot (for rice)
Large skillet or wok (for chicken)
Mixing bowls
Measuring spoons and cups
Wooden spatula

Step-by-Step Guide: How to Make Chicken Teriyaki with Nigerian Rice 👩🏽‍🍳

Step 1: Prepare the Nigerian Rice

Rinse rice in cold water until clear.
In a medium pot, add water or chicken stock, salt, and oil.
Bring to boil, add rice, reduce heat, and simmer until fluffy.

Step 2: Make the Teriyaki Sauce

Mix soy sauce, honey, mirin, garlic, and ginger in a bowl.
Heat sesame oil in a skillet.
Pour in the sauce mixture and simmer gently.
Add cornstarch slurry to thicken until glossy.

Step 3: Cook the Chicken

Cut chicken into bite-sized pieces.
Pan-sear chicken until golden brown.
Pour the teriyaki sauce over the chicken and coat well.

Step 4: Serve & Enjoy

Plate Nigerian rice first, then top with teriyaki chicken. Garnish with sesame seeds and spring onions. Serve warm with stir-fried veggies for extra colour and nutrition.

Your Chicken Teriyaki with Nigerian Rice is ready to enjoy!

Chicken Teriyaki with Nigerian Rice

Pro Tips for Success 🌟

Marinate chicken for at least 30 minutes for a deeper flavour.
Use chicken thighs for juicier results.
Nigerian rice tends to be firm; allow it to steam properly for fluffiness.
Add stir-fried vegetables (bell peppers, carrots, broccoli) for extra nutrition.

Nutritional Information (Approx. per serving) 🥗

🍽️ Nutrient	🔢 Amount
🔥 Calories	450 kcal
💪 Protein	28 g
🍞 Carbohydrates	52 g
🥑 Fat	12 g
🌱 Fiber	2 g
🧂 Sodium	780 mg

(Source: MyFitnessPal)

Frequently Asked Questions (FAQs)🙋🏽‍♀️

1. Can I use Nigerian jollof rice instead of plain rice?
👉Yes! Pairing chicken teriyaki with jollof rice is a bold Nigerian rice recipe twist that adds spice and depth to the dish.

2. Can I bake the chicken instead of pan-searing?
👉Absolutely. Bake at 180°C for 20–25 minutes, then toss with teriyaki sauce.

3. Is this recipe gluten-free?
👉Use tamari instead of soy sauce and gluten-free cornstarch to make it gluten-free.

4. What makes Chicken Teriyaki Nigerian fusion unique?
👉It combines Japanese umami-rich teriyaki with the hearty, fluffy texture of Nigerian rice, creating one of the most exciting easy fusion dinner ideas.

5. Can I meal-prep this recipe?
👉Yes! Cook rice and chicken separately, then reheat and combine when ready to serve.