🥕 How to Make Carrot Slaw – A Fresh, Crunchy & Healthy Side Dish Everyone Loves

9jakitchenblog
October 26, 2025

Learn how to make Carrot Slaw at home — crisp, colourful, and bursting with flavour! This easy Carrot Slaw recipe is packed with vitamins, fiber, and a creamy tangy dressing perfect for every meal.

🥕 Introduction

If you’re searching for the perfect refreshing salad, learning how to make Carrot Slaw is the answer! This vibrant side dish combines crisp shredded carrots, cabbage, and a tangy dressing that transforms simple ingredients into something truly special.

Whether you’re preparing lunch, a picnic, or dinner with family, this easy guide on how to make Carrot Slaw walks you through every step — from selecting the best carrots to mastering the creamy dressing that ties it all together.

💖 Why You’ll Love This Recipe

You’ll fall in love with this Carrot Slaw recipe for so many reasons:

🥗 Crisp & Refreshing: The carrots retain a satisfying crunch even after mixing with dressing.
🥕 Healthy & Nutrient-Rich: Knowing how to make Carrot Slaw lets you enjoy vitamins, fiber, and antioxidants in one bowl.
🧡 Simple Ingredients: Everyday pantry items make this easy to prepare.
⏱️ Quick & Versatile: Ready in under 15 minutes — perfect for busy days.
🍽️ Perfect Pairing: Works with grilled chicken, fish tacos, or sandwiches.

Whether you’re a home cook, chef, or foodie, once you learn how to make Carrot Slaw, it’ll become your go-to side dish for freshness and colour on your plate.

🥕 Ingredients Needed

To master how to make Carrot Slaw, you’ll need these fresh, vibrant ingredients:

🥕 Main Ingredients

4 large carrots (peeled and grated or julienned) – the hero of your dish!
1 small cabbage (finely shredded) – adds bulk and crunch.
1 red bell pepper (thinly sliced) – for colour and sweetness.
2 green onions (finely chopped) – for mild onion flavour.
½ cup fresh parsley or cilantro (chopped) – brightens the flavour.

🥣 Dressing Ingredients

½ cup mayonnaise – for creamy texture.
2 tablespoons Greek yoghurt – adds tanginess and reduces heaviness.
1 tablespoon apple cider vinegar – enhances freshness.
1 tablespoon honey or maple syrup – balances acidity with sweetness.
1 teaspoon Dijon mustard – adds depth and spice.
Salt and black pepper to taste.

💡 Pro Tip: For a lighter twist on how to make Carrot Slaw, swap half the mayo with Greek yoghurt.

🍽️ Equipment Needed

To successfully prepare how to make Carrot Slaw, you’ll need:

🥕 Grater or food processor – for shredding the carrots finely.
🥣 Mixing bowl – to combine the vegetables and dressing.
🥄 Whisk or spoon – for blending the dressing smoothly.
🧂 Measuring cups and spoons – for accuracy.
🧺 Tongs or salad spoons – to toss everything evenly.
🧊 Serving bowl – to present your beautiful slaw.

👩‍🍳 Step-by-Step Guide: How to Make Carrot Slaw

Follow these simple steps to create a perfect Carrot Slaw:

Step 1: 🧼 Prepare the Vegetables:

Peel the carrots and grate or julienne them into thin strips.
Slice the cabbage, bell pepper, and green onions finely.
Place them all in a large mixing bowl.

Step 2: 🥣 Make the Dressing

In a smaller bowl, whisk together mayonnaise, Greek yoghurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Mix until smooth and creamy.

Step 3: 🥗 Combine Everything

Pour the dressing over the vegetables.
Using tongs or salad spoons, toss until all ingredients are evenly coated.

Step 4: ❄️ Chill for Best Results:

Cover and refrigerate for at least 30 minutes before serving.
This allows the flavours to meld beautifully.

Step 5: 🌿 Serve & Enjoy:

Garnish with chopped parsley or cilantro.
Serve cold as a side dish or light meal.

✨ Now you know exactly how to make Carrot Slaw that’s crunchy, creamy, and bursting with freshness!

Your Carrot Slaw is ready to enjoy!

🌟 Tips for a Perfect Result

Always use fresh, firm carrots — they make the slaw crisp and vibrant.
Adjust dressing thickness by adding a tablespoon of water or yoghurt.
Add apple cider vinegar gradually if you prefer less tang.
Chill before serving — it enhances the texture and flavour balance.
Add a pinch of paprika or chilli flakes if you like a mild kick.

🍽️ Serving Suggestions

Carrot Slaw pairs beautifully with:

Grilled or roasted chicken 🍗
Burgers, tacos, and wraps 🌮
Baked fish or seafood dishes 🐟
As a topping for pulled pork or sandwiches 🥪
Served alongside spicy Nigerian jollof rice 🍚 for a cooling contrast

This colourful side adds freshness, crunch, and balance to any main course.

🎨 Variations to Try

🥭 Tropical Carrot Slaw: Add pineapple chunks, shredded coconut, and lime zest.
🧄 Garlic & Herb Slaw: Mix in minced garlic, dill, and parsley.
🧅 Asian-Style Carrot Slaw: Use rice vinegar, sesame oil, and soy sauce instead of mayonnaise.
🥜 Nutty Carrot Slaw: Sprinkle roasted peanuts or almonds for extra crunch.

Experiment freely — once you master how to make Carrot Slaw, endless variations await your creativity!

🧾 Nutritional Information (Approximate per Serving)

Nutrient	Amount
Calories	120 kcal
Protein	2 g
Carbohydrates	10 g
Fiber	3 g
Fat	8 g
Vitamin A	280% DV
Vitamin C	35% DV
Calcium	4% DV

🔗 Source: USDA FoodData Central – Carrot↗

🥕 Health Benefits & Advice

Carrot Slaw isn’t just delicious — it’s incredibly healthy:

🧡 Promotes Eye Health: Carrots are rich in beta-carotene, which converts into vitamin A for better vision.
❤️ Supports Heart Health: Fiber and potassium in carrots and cabbage help regulate blood pressure.
💪 Boosts Immunity: The vitamin C content from carrots, cabbage, and peppers strengthens your immune system.
🌿 Aids Digestion: High fiber promotes gut health and regularity.
🌸 Glowing Skin: Antioxidants combat free radicals for radiant, youthful skin.

✨ Pro Tip: To make this recipe even lighter, substitute mayonnaise with plain Greek yoghurt or a vegan dressing base.

Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.

❓ Frequently Asked Questions

Can I make Carrot Slaw ahead of time?
👉Yes! You can make it a day ahead. Store in an airtight container in the refrigerator. Stir before serving for the best consistency.
How long does Carrot Slaw last in the fridge?
👉It stays fresh for up to 3 days when properly refrigerated.
Can I freeze Carrot Slaw?
👉No — freezing changes the texture of the carrots and dressing. Always serve fresh.
Can I make this Carrot Slaw vegan?
👉Absolutely! Use vegan mayonnaise or a cashew-based dressing instead of dairy.
What type of carrots work best?
👉Use fresh, medium-sized orange carrots. Baby carrots work too, but may need extra shredding time.

💬 Final Thought

Now that you know how to make Carrot Slaw, you can bring vibrant colour, crunch, and nutrition to every meal. This recipe is quick, wholesome, and endlessly adaptable — the perfect side dish for busy weeknights or festive gatherings.

Try it today and share the joy of fresh, homemade flavour — straight from your kitchen to your table.

🥕💖 Stay inspired, eat colourful, and keep cooking with love!