Learn how to make the perfect Classic Garden Salad with fresh vegetables, simple dressing and easy tips for a healthy, colourful meal everyone will enjoy.
Fresh, colourful and packed with goodness, a Classic Garden Salad is one of those timeless dishes that never goes out of style. Whether you’re preparing a light lunch, serving dinner guests, planning a summer barbecue or simply looking for an easy way to eat more vegetables, this vibrant salad deserves a regular place on your table. Bursting with crisp lettuce, juicy tomatoes, crunchy cucumbers and colourful vegetables, every bite delivers freshness that feels both satisfying and refreshing.
The beauty of a Classic Garden Salad lies in its simplicity. You don’t need expensive ingredients or complicated techniques to create something that looks beautiful and tastes incredible. With a handful of everyday vegetables and a homemade dressing, you can prepare a healthy dish that pairs perfectly with grilled chicken, fish, steak, burgers, pasta or even sandwiches. It’s a versatile recipe that works all year round and can easily be customised to suit your family’s preferences.
At 9jakitchen, we love recipes that are easy enough for busy weekdays yet impressive enough for special occasions. This colourful Classic Garden Salad follows that philosophy perfectly. It’s fresh, nutritious, budget-friendly and incredibly quick to prepare. Whether you’re a beginner in the kitchen or an experienced home cook, this recipe will help you create a delicious salad that’s full of colour, texture and flavour every single time.
Table of Contents
❤️ Why You’ll Love This Recipe
- 🥗 Wonderfully Fresh Every Time: Every ingredient contributes crisp texture, vibrant colour and natural flavour, making every bowl of Classic Garden Salad refreshing and satisfying.
- ⚡ Quick And Easy To Prepare: This recipe takes around 20 minutes from start to finish, making it perfect for busy weekdays, meal preparation or last-minute gatherings.
- 💚 Healthy And Nutritious: Packed with leafy greens and fresh vegetables, this healthy salad recipe provides vitamins, minerals, fibre and antioxidants while remaining naturally low in calories.
- 🍽️ Perfect For Almost Any Meal: Serve this fresh garden salad alongside grilled meats, seafood, burgers, sandwiches, roasted vegetables or pasta dishes for a complete meal.
- 🌈 Easy To Customise: Add cheese, avocado, boiled eggs, grilled chicken, chickpeas, seeds or nuts to create your own delicious variation while keeping the fresh flavour everyone loves.
🥬 Ingredients Needed (Serves 6)
- 🥬 2 Large Cos Lettuces (Romaine), Chopped: The heart of every Classic Garden Salad. Crisp, refreshing and packed with vitamins A and K, lettuce provides the perfect crunchy base.
- 🥒 1 Large Cucumber, Sliced: Adds cooling freshness and a satisfying crunch while keeping the salad light and hydrating.
- 🍅 300g Cherry Tomatoes, Halved: Sweet, juicy tomatoes brighten the salad with natural sweetness and vibrant colour.
- 🧅 1 Small Red Onion, Thinly Sliced: Provides a gentle sharpness that beautifully balances the vegetables’ sweetness.
- 🫑 1 Large Yellow Pepper, Thinly Sliced: Adds sweetness, colour and plenty of vitamin C.
- 🫑 1 Large Red Pepper, Thinly Sliced: Brings beautiful colour, crisp texture and natural sweetness to every serving.
- 🥕 2 Medium Carrots, Julienned or Grated: Carrots contribute natural sweetness, crunch, and are an excellent source of beta-carotene.
- 🌽 150g Sweetcorn Kernels: Sweetcorn provides little bursts of sweetness and additional texture.
- 🫒 100g Black Olives (Optional): Their rich, savoury flavour complements the fresh vegetables perfectly.
- 🌿 2 Tablespoons Fresh Parsley, Finely Chopped: Adds freshness, colour and a subtle herbaceous flavour.
🥣 For The Homemade Dressing
- 🫒 5 Tablespoons Extra-Virgin Olive Oil: Creates a silky, rich base while providing heart-healthy fats.
- 🍋 3 Tablespoons Fresh Lemon Juice: Brightens every ingredient with refreshing acidity.
- 🍯 1 Tablespoon Honey: Balances acidity with gentle, natural sweetness.
- 🧄 2 Garlic Cloves, Minced: Adds aromatic depth and bold flavour.
- 🥄 1 Teaspoon Dijon Mustard: Helps emulsify the dressing while adding subtle tanginess.
- 🧂 1 Teaspoon Sea Salt: Enhances the natural flavours of every ingredient.
- ⚫ ½ Teaspoon Freshly Ground Black Pepper: Adds gentle warmth and complements the vegetables perfectly.
- 🌿 1 Teaspoon Dried Oregano: Adds a delicious Mediterranean-inspired flavour to the dressing.
🍴 Equipment Needed
- 🥣 Large Mixing Bowl: Essential for combining all the vegetables without crushing the delicate lettuce leaves.
- 🔪 Sharp Chef’s Knife: Makes slicing vegetables easier while ensuring clean, even cuts.
- 🪵 Chopping Board: Provides a stable, hygienic surface for safely preparing every ingredient.
- 🥄 Measuring Spoons: Helps achieve perfectly balanced dressing every time.
- 🥄 Measuring Jug: Useful for measuring olive oil and lemon juice accurately.
- 🥣 Small Mixing Bowl: Ideal for whisking together the homemade salad dressing before adding it to the vegetables.
- 🥄 Balloon Whisk or Fork: Helps blend the dressing until smooth and well combined.
- 🥗 Large Salad Servers: Makes tossing and serving the Classic Garden Salad simple while keeping the vegetables crisp and intact.
👩🍳 Step-By-Step Guide
Cooking Instructions:
Follow these detailed steps carefully to make a perfect Classic Garden Salad every single time.
🥬 Step 1: Prepare The Vegetables
- Wash all the vegetables thoroughly under cold running water.
- Dry the lettuce completely using a salad spinner or a clean kitchen towel. Dry leaves help the dressing cling better and keep your Classic Garden Salad crisp.
- Chop the lettuce into bite-sized pieces.
- Slice the cucumber into thin rounds or half-moons.
- Halve the cherry tomatoes.
- Thinly slice the red onion and both peppers.
- Julienne or grate the carrots.
- Drain the sweetcorn and olives if using.
Tip: Keeping all the vegetables roughly the same size makes every mouthful balanced and enjoyable.
🥕 Step 2: Chill The Ingredients
- Place all the prepared vegetables in the refrigerator for about 10–15 minutes.
- Chilling helps maintain the crisp texture and creates an extra-refreshing **Classic Garden Salad.
🥣 Step 3: Prepare The Homemade Dressing
In a small mixing bowl, combine:
- Extra virgin olive oil
- Fresh lemon juice
- Honey
- Dijon mustard
- Minced garlic
- Sea salt
- Freshly ground black pepper
- Dried oregano
Whisk vigorously for about 1 minute, until the dressing is smooth and slightly creamy.
The mustard helps bind the oil and lemon juice together, creating a silky dressing that coats every vegetable beautifully.
🌈 Step 4: Assemble The Salad
- Place the chopped lettuce into a large mixing bowl.
- Add the cucumber.
- Add the cherry tomatoes.
- Add the sliced peppers.
- Add the grated carrots.
- Add the sweetcorn.
- Add the olives if using.
- Sprinkle over the chopped parsley.
Layering the ingredients evenly allows the colourful vegetables to shine while ensuring every serving has a balanced mix of flavours.
🥗 Step 5: Dress The Salad
- Pour about three-quarters of the dressing over the vegetables.
- Using large salad servers, gently fold everything together.
- Avoid vigorous stirring, which can bruise the lettuce.
Only add enough dressing to lightly coat every ingredient. You can always drizzle a little more just before serving.
🍋 Step 6: Taste And Adjust
Taste the Classic Garden Salad and adjust if needed.
You may wish to add:
- A little extra lemon juice for brightness.
- A pinch of sea salt to enhance flavour.
- More black pepper for gentle warmth.
- A drizzle of olive oil for a richer finish.
Season gradually so the fresh vegetables remain the stars of the dish.
🍽️ Step 7: Serve Immediately
Transfer the salad to a large serving platter or individual bowls.
For the freshest texture and brightest flavour, serve immediately after tossing with the dressing.
Finish with:
- Extra chopped parsley
- Freshly cracked black pepper
- Lemon wedges on the side
Your vibrant Classic Garden Salad is now ready to enjoy.🎉
💡 Tips For A Perfect Result
- 🥬 Choose The Freshest Vegetables: Crisp lettuce, firm cucumbers, ripe tomatoes and colourful peppers create the best flavour, texture and appearance. Fresh ingredients are the secret to an outstanding **Classic Garden Salad.
- 💧 Dry The Lettuce Thoroughly: Excess water dilutes the dressing and makes the salad soggy. Always spin or pat the leaves completely dry before assembling.
- 🔪 Cut Vegetables Evenly: Similar-sized pieces create a balanced texture and ensure every forkful contains a little of everything.
- ❄️ Keep Everything Chilled: Refrigerate the prepared vegetables before mixing. Cold ingredients stay crisp longer, making the salad even more refreshing.
- 🥣 Whisk The Dressing Well: A properly emulsified dressing coats the vegetables evenly and prevents oil from separating.
- 🍋 Dress Just Before Serving: Adding dressing too early softens the lettuce. Toss the salad only when you’re ready to eat.
- 🧂 Season Gradually: Taste after mixing before adding more salt or pepper. Fresh vegetables require surprisingly little seasoning.
- 🌿 Use Fresh Herbs: Fresh parsley, basil, dill, or chives instantly elevate the flavour while adding beautiful colour.
- 🧀 Add Protein For A Complete Meal: Turn your Classic Garden Salad into a satisfying lunch by adding grilled chicken, prawns, tuna, chickpeas, boiled eggs or crumbled feta.
- 🍽️ Serve On A Chilled Platter: A cold serving bowl helps the vegetables remain crisp, especially during warm weather or outdoor entertaining.
🍴 Serving Suggestions
This refreshing Classic Garden Salad complements a wide variety of dishes. Try serving it with:
- 🍗 Grilled chicken breast
- 🥩 Grilled steak
- 🐟 Baked salmon
- 🍤 Garlic prawns
- 🍔 Homemade burgers
- 🌯 Chicken wraps
- 🥪 Club sandwiches
- 🍝 Pasta dishes
- 🍕 Homemade pizza
- 🍢 Barbecue skewers
- 🥔 Roasted baby potatoes
- 🧀 Quiche
- 🥙 Falafel wraps
- 🌽 Grilled sweetcorn
- 🫘 Bean-based dishes for a hearty vegetarian meal
For summer gatherings, place the salad in a large serving bowl surrounded by fresh lemon wedges and extra herbs for an eye-catching presentation.
🌿 Delicious Variations
- 🧀 Mediterranean Version: Add crumbled feta cheese, Kalamata olives and sliced cucumber for a Mediterranean-inspired twist.
- 🥑 Creamy Avocado Version: Fold in diced ripe avocado just before serving for a rich, buttery texture.
- 🍗 Chicken Garden Salad: Top with sliced grilled chicken breast to transform the salad into a filling main course.
- 🥚 Protein-Packed Version: Add sliced boiled eggs for extra protein and a creamy bite.
- 🫘 Vegan Protein Version: Mix in chickpeas, butter beans or black beans for additional fibre and plant-based protein.
- 🧀 Cheese Lover’s Version: Sprinkle grated mature Cheddar, Parmesan or mozzarella over the salad before serving.
- 🌶️ Spicy Version: Add sliced fresh chillies or a pinch of chilli flakes to the dressing for gentle heat.
- 🥜 Crunchy Nut Version: Scatter toasted almonds, walnuts, sunflower seeds or pumpkin seeds over the top for extra crunch and nutrition.
- 🍎 Sweet And Fruity Version: Include sliced apples, pears, grapes or strawberries for a refreshing sweet contrast.
- 🌿 Herb Garden Version: Mix fresh basil, dill, mint and parsley together for a wonderfully fragrant **Classic Garden Salad that’s bursting with garden-fresh flavour.
📋 Recipe At A Glance
- 🥗 Recipe Name: Classic Garden Salad
- 👨👩👧👦 Serves: 6 People
- ⏱️ Preparation Time: 20 minutes
- 🍽️ Cooking Time: 0 minutes
- ⌛ Total Time: 20 minutes
- 🌱 Difficulty: Easy
- 💰 Budget: Affordable
- 🥄 Cuisine: International
- 🍴 Course: Salad, Side Dish, Light Lunch
- 🔥 Calories: Approximately 180 kcal per serving
Classic Garden Salad Recipe
Equipment
- 1 Large Mixing Bowl Essential for combining all the vegetables without crushing the delicate lettuce leaves.
- 1 Sharp Chef’s Knife Makes slicing vegetables easier while ensuring clean, even cuts.
- 1 Chopping Board Provides a stable, hygienic surface for safely preparing every ingredient.
- 3 Measuring Spoons Helps achieve perfectly balanced dressing every time.
- 1 Measuring Jug – Useful for measuring olive oil and lemon juice accurately.
- 1 Small Mixing Bowl Ideal for whisking together the homemade salad dressing before adding it to the vegetables.
- 1 Balloon Whisk or Fork: Helps blend the dressing until smooth and well combined.
- 2 Large Salad Servers: Makes tossing and serving the Classic Garden Salad simple while keeping the vegetables crisp and intact.
Ingredients
- 2 Large Cos Lettuces-Romaine, Chopped: The heart of every Classic Garden Salad. Crisp, refreshing and packed with vitamins A and K, lettuce provides the perfect crunchy base.
- 1 Large Cucumber Sliced: Adds cooling freshness and a satisfying crunch while keeping the salad light and hydrating.
- 300 g Cherry Tomatoes Halved: Sweet, juicy tomatoes brighten the salad with natural sweetness and vibrant colour.
- 1 Small Red Onion Thinly Sliced: Provides a gentle sharpness that beautifully balances the vegetables' sweetness.
- 1 Large Yellow Pepper Thinly Sliced: Adds sweetness, colour and plenty of vitamin C.
- 1 Large Red Pepper Thinly Sliced: Brings beautiful colour, crisp texture and natural sweetness to every serving.
- 2 Medium Carrots Julienned or Grated: Carrots contribute natural sweetness, crunch, and are an excellent source of beta-carotene.
- 150 g Sweetcorn Kernels: Sweetcorn provides little bursts of sweetness and additional texture.
- 100 g Black Olives Optional: Their rich, savoury flavour complements the fresh vegetables perfectly.
- 2 tbsp Fresh Parsley Finely Chopped: Adds freshness, colour and a subtle herbaceous flavour.
For The Homemade Dressing
- 5 tbsp Extra-Virgin Olive Oil: Creates a silky rich base while providing heart-healthy fats.
- 3 tbsp Fresh Lemon Juice: Brightens every ingredient with refreshing acidity.
- 1 tbsp Honey: Balances acidity with gentle natural sweetness.
- 2 Garlic Cloves Minced: Adds aromatic depth and bold flavour.
- 1 tbsp Dijon Mustard: Helps emulsify the dressing while adding subtle tanginess.
- 1 tbsp Sea Salt: Enhances the natural flavours of every ingredient.
- ½ tbsp Freshly Ground Black Pepper: Adds gentle warmth and complements the vegetables perfectly.
- 1 tbsp Dried Oregano: Adds a delicious Mediterranean-inspired flavour to the dressing.
Instructions
Step 1: Prepare The Vegetables
- Wash all the vegetables thoroughly under cold running water.
- Dry the lettuce completely using a salad spinner or a clean kitchen towel. Dry leaves help the dressing cling better and keep your **Classic Garden Salad crisp.
- Chop the lettuce into bite-sized pieces.
- Slice the cucumber into thin rounds or half-moons.
- Halve the cherry tomatoes.
- Thinly slice the red onion and both peppers.
- Julienne or grate the carrots.
- Drain the sweetcorn and olives if using.
Step 2: Chill The Ingredients
- Place all the prepared vegetables in the refrigerator for about 10–15 minutes.
- Chilling helps maintain the crisp texture and creates an extra-refreshing **Classic Garden Salad.
Step 3: Prepare The Homemade Dressing
In a small mixing bowl, combine:
- Extra virgin olive oil
- Fresh lemon juice
- Honey
- Dijon mustard
- Minced garlic
- Sea salt
- Freshly ground black pepper
- Dried oregano
- Whisk vigorously for about one minute until the dressing becomes smooth and slightly creamy.
- The mustard helps bind the oil and lemon juice together, creating a silky dressing that coats every vegetable beautifully.
Step 4: Assemble The Salad
- Place the chopped lettuce into a large mixing bowl.
- Add the cucumber.
- Add the cherry tomatoes.
- Add the sliced peppers.
- Add the grated carrots.
- Add the sweetcorn.
- Add the olives if using.
- Sprinkle over the chopped parsley.
Step 5: Dress The Salad
- Pour about three-quarters of the dressing over the vegetables.
- Using large salad servers, gently fold everything together.
- Avoid vigorous stirring, which can bruise the lettuce.
Step 6: Taste And Adjust
- Taste the Classic Garden Salad and adjust if needed.
You may wish to add:
- A little extra lemon juice for brightness.
- A pinch of sea salt to enhance flavour.
- More black pepper for gentle warmth.
- A drizzle of olive oil for a richer finish.
- Season gradually so the fresh vegetables remain the stars of the dish.
Step 7: Serve Immediately
- Transfer the salad to a large serving platter or individual bowls.
- For the freshest texture and brightest flavour, serve immediately after tossing with the dressing.
Finish with:
- Extra chopped parsley
- Freshly cracked black pepper
- Lemon wedges on the side
Notes
- 🥗 Use Fresh Ingredients: The best Classic Garden Salad starts with fresh, crisp vegetables. Choose vibrant lettuce, firm cucumbers and ripe tomatoes for maximum flavour and crunch.
- 🥣 Dress Just Before Serving: Toss the salad with the dressing immediately before serving to keep the lettuce crisp and prevent the vegetables from becoming soggy.
- 🍋 Adjust The Dressing To Taste: Feel free to add extra lemon juice for more zing, a little more honey for sweetness or extra black pepper for a gentle kick.
- ❄️ Chill Before Serving: Refrigerating the prepared vegetables for 10–15 minutes before assembling makes the salad extra refreshing, especially during warm weather.
- 🌿 Customise With Your Favourite Ingredients: Add avocado, feta cheese, boiled eggs, grilled chicken, chickpeas, nuts or seeds to make the salad even more filling and nutritious.
- 🧂 Season Gradually: Add salt and pepper a little at a time, tasting as you go, so the fresh flavours of the vegetables remain balanced.
- 🥬 Dry The Lettuce Thoroughly: Excess moisture can water down the dressing. Pat the lettuce dry or use a salad spinner before assembling.
- 📦 Perfect For Meal Prep: Prepare and store the vegetables and dressing separately in the refrigerator. Combine them only when you’re ready to serve for the freshest results.
- 🍽️ Serve Fresh For Best Results: While leftovers can be refrigerated, Classic Garden Salad is at its crispiest and most flavourful when enjoyed immediately after tossing with the dressing.
- 💚 Make It Your Own: This versatile recipe is easy to adapt with seasonal vegetables, fresh herbs or your favourite protein, making it perfect for any occasion.
📦 Storage Instructions
- 🥬 Refrigerate Properly
- Store any leftover Classic Garden Salad in an airtight container in the refrigerator for up to 2 days. For the best texture, keep the dressing separate if possible.
- 🥣 Store The Dressing Separately
- Homemade dressing can be refrigerated in a sealed jar for up to 5 days. Shake or whisk well before using, as natural separation is normal.
- ❄️ Avoid Freezing
- Freezing is not recommended. Fresh vegetables such as lettuce, cucumber and tomatoes lose their crisp texture once thawed.
- 🍅 Refresh Before Serving
- If the salad has been refrigerated, add a handful of freshly chopped lettuce, cucumber or herbs before serving to restore its vibrant appearance and crunch.
- 🥄 Dress Only What You Need
- If preparing ahead, keep the vegetables and dressing separate until just before serving. This helps the salad remain crisp and delicious.
🥗 Nutritional Information (Approximate Per Serving)
Source: USDA FoodData Central↗ (ingredient-based estimates)
| Nutrient | Amount | % Daily Value (DV)* |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 13 g | 17% |
| Saturated Fat | 2 g | 10% |
| Carbohydrates | 14 g | 5% |
| Dietary Fibre | 4 g | 14% |
| Sugars | 8 g | — |
| Protein | 3 g | 6% |
| Sodium | 310 mg | 13% |
| Vitamin A | 720 µg | 80% |
| Vitamin C | 92 mg | 102% |
| Vitamin K | 145 µg | 121% |
| Potassium | 540 mg | 11% |
| Folate | 95 µg | 24% |
Per cent Daily Values are based on a 2,000-calorie diet and are approximate.
💚 Health Benefits And Advice
- 🥬 Rich In Vitamins: The colourful vegetables in Classic Garden Salad provide vitamins A, C and K, which support healthy vision, immunity, skin and bones.
- ❤️ Supports Heart Health: Extra virgin olive oil contains healthy monounsaturated fats that may help support heart health when enjoyed as part of a balanced diet.
- 🌿 High In Antioxidants: Tomatoes, peppers, carrots and parsley contain natural antioxidants that help protect your body’s cells from oxidative stress.
- 🌾 Good Source Of Fibre: Fibre supports healthy digestion, helps you feel fuller for longer and contributes to overall gut health.
- 💧 Naturally Hydrating: Lettuce, cucumber and tomatoes have a high water content, making this salad a refreshing option, especially during warmer months.
- ⚖️ Ideal For Balanced Eating: Pair the salad with lean protein, whole grains or healthy fats to create a complete and satisfying meal.
- 🧂 Watch The Salt: If you’re reducing sodium, simply decrease the added salt or choose low-sodium olives.
❓ Frequently Asked Questions
Q1. Can I Make _Classic Garden Salad_ In Advance?
👉 Yes. Prepare and refrigerate the vegetables a few hours ahead, but keep the dressing separate until serving to maintain maximum freshness and crunch.
Q2. Which Lettuce Is Best For This Salad?
👉 Cos (Romaine), iceberg, little gem or mixed salad leaves all work well. Combining different lettuces creates extra texture and flavour.
Q3. Can I Add Protein To Make It A Main Meal?
👉 Absolutely. Grilled chicken, prawns, tuna, boiled eggs, chickpeas, tofu or feta cheese all turn the salad into a filling and nutritious main course.
Q4. How Long Does Homemade Dressing Last?
👉 Stored in an airtight jar in the refrigerator, the dressing will stay fresh for up to five days. Shake well before serving.
Q5. Is This Recipe Suitable For Vegetarians?
👉 Yes. The recipe is naturally vegetarian. To make it vegan, simply replace the honey with maple syrup or agave nectar.
Q6. What Other Vegetables Can I Add?
👉 Try radishes, celery, spring onions, beetroot, avocado, shredded cabbage or roasted vegetables for extra flavour and variety.
Q7. Can I Use Bottled Salad Dressing Instead?
👉 You can, but a homemade dressing gives the freshest flavour and allows you to control the ingredients, salt and sweetness.
Q8. What Meals Pair Best With _Classic Garden Salad_?
👉 It pairs beautifully with grilled meats, fish, burgers, wraps, pasta dishes, baked potatoes and barbecue favourites, making it a versatile side for almost any occasion.
🌟 Final Thoughts
Fresh, colourful and wonderfully versatile, Classic Garden Salad proves that simple ingredients can create something truly special. With its crisp vegetables, vibrant homemade dressing and endless serving possibilities, it’s a recipe you’ll return to throughout the year. Whether you’re preparing a quick weekday lunch or adding a refreshing side dish to a family feast, this salad always delivers flavour, texture and freshness.
One of the greatest strengths of Classic Garden Salad is how easily it can be adapted. Add your favourite vegetables, include a source of protein or experiment with fresh herbs to create a version that’s uniquely yours. It’s an excellent way to enjoy seasonal produce while encouraging healthier eating without sacrificing taste.
Here at 9jakitchen, we believe great food should be simple, colourful and shared with the people you love. We hope this Classic Garden Salad inspires you to bring more fresh ingredients into your kitchen and onto your table. If you make this recipe, don’t forget to share it with family and friends, and enjoy every crisp, delicious bite. Happy cooking! 🥗💚
- 47 Delicious High-Protein Recipes for All-Day Energy and Strength💪🥑
- Ultimate Delicious Shawarma Recipes You’ll Crave Daily 🌯✨
- 180+ Garlic Recipes: The Irresistible Flavour-Packed Guide You’ll Love🧄🌟
- Salsa Recipes: Delicious Flavorful Guide You’ll Absolutely Love🌟🍅🌶️
- Healthy Radish Recipes: A Flavour-Packed Guide You’ll Absolutely Love🌟
Did you make this recipe? Please do leave a comment and rating on the blog. Tag us on Pinterest @9jakitchen and Instagram @real9jakitchen and follow.
