Introduction📢

A sausage roll recipe is one of the most comforting and delicious baked goods you can make at home. This classic pastry is filled with seasoned sausage meat, wrapped in buttery puff pastry, and baked to golden perfection. Whether you’re planning a party, a quick snack, or a festive holiday treat, a sausage roll recipe is always a winner. The best part? It’s simple, hearty, and can be customized to suit your taste.

What Are Sausage Rolls?🥐

A sausage roll is a savoury pastry snack consisting of seasoned sausage meat wrapped in flaky puff pastry and baked until golden brown. Originating from the United Kingdom, sausage rolls have become a beloved treat worldwide. They’re commonly served at gatherings, picnics, or as a satisfying lunchbox addition.

Why You’ll Love This Sausage Roll Recipe🥐

This sausage roll recipe stands out because it balances simplicity with irresistible flavour. The flaky pastry pairs perfectly with the juicy sausage filling, making it an ideal choice for breakfast, snacks, or even party appetizers. Plus, you can prepare them in advance and bake them fresh when needed.

Ingredients for the Perfect Sausage Roll Recipe🛒

To make this sausage roll recipe, you’ll need:

• 500g (1 lb) sausage meat or pork sausages (casings removed)
• 1 sheet of puff pastry (store-bought or homemade)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg (for egg wash)
• 1 tbsp breadcrumbs (optional, for binding)
• 1 tsp dried thyme or sage
• Salt & black pepper to taste

Equipment Needed🍳

• Baking tray
• Parchment paper
• Sharp knife
• Pastry brush
• Mixing bowl

Step-by-Step Instructions👩‍🍳

Step 1: Prepare the Filling

• In a mixing bowl, combine sausage meat, onion, garlic, breadcrumbs, and seasonings.
• Mix until well incorporated.

Step 2: Assemble the Rolls

• Roll out the puff pastry sheet.
• Place a line of sausage filling down the center.
• Fold the pastry over the filling, sealing the edges with egg wash.

Step 3: Cut and Brush

• Cut into bite-sized or long rolls. Brush the tops with beaten egg for a golden finish.

Step 4: Bake

• Place rolls on a parchment-lined tray and bake at 200°C (400°F) for 20–25 minutes or until golden brown.

Tips for the Best Sausage Roll Recipe💡

• Freeze ahead❄️: Assemble sausage rolls and freeze before baking.
• Bake straight from frozen when needed.
• Add vegetables🥬: Mix in finely grated carrots, spinach, or zucchini for extra nutrition.
• Cheesy twist🧀: Add shredded cheddar or parmesan to the filling.

Sausage Roll Nutrition (Approximate per Serving)🥗

Nutritional values↗ can vary based on ingredients and portion size. The following is an estimate per standard sausage roll:

• Calories: 220 kcal
• Protein: 7g
• Carbohydrates: 16g
• Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 350mg
• Fiber: 1g
• Sugar: 1g

Frequently Asked Questions❓

❓1. Can I use chicken or beef instead of pork?

👉Yes! Ground chicken or beef works perfectly for this sausage roll recipe.

❓2. Can I make sausage rolls without puff pastry?

👉You can use shortcrust pastry for a denser texture, but puff pastry gives the best flaky results.

❓3. How do I store homemade sausage rolls?

👉Keep them in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

❓4. How do I reheat sausage rolls?

👉Reheat in the oven at 180°C (350°F) for 8–10 minutes to keep them crispy.

Conclusion

With this easy sausage roll recipe, you can prepare a delicious, crowd-pleasing snack in no time. Whether you enjoy them hot from the oven or packed for a picnic, these puff pastry sausage rolls are sure to impress. Remember to consider sausage roll nutrition if you’re mindful of your dietary intake. Happy baking!