Learn how to make the best Lemon Herb Chicken Salad with fresh herbs, juicy chicken and a zesty dressing. Easy, healthy and perfect for any meal.
There is something wonderfully refreshing about a bowl of Lemon Herb Chicken Salad. Packed with juicy chicken, crisp vegetables, fragrant herbs and a vibrant lemon dressing, this colourful dish is both satisfying and nourishing. Whether you are preparing lunch for the family, planning a summer picnic or looking for a wholesome meal after a busy day, Lemon Herb Chicken Salad is always an excellent choice.
One of the best things about Lemon Herb Chicken Salad is its incredible balance of flavours. Tender chicken provides plenty of protein, while fresh herbs bring brightness and aroma. The lemon dressing ties everything together with a tangy freshness that makes every bite irresistible. Better still, this recipe is simple enough for beginners yet impressive enough to serve guests.
At 9jaKitchen, we love recipes that combine everyday ingredients with outstanding flavour, and Lemon Herb Chicken Salad delivers exactly that. This completely original recipe is easy to prepare, highly adaptable and perfect throughout the year. Whether served on its own, alongside crusty bread or wrapped inside flatbread, Lemon Herb Chicken Salad deserves a permanent place in your recipe collection.
Table of Contents
❤️ Why You’ll Love This Recipe
- 🥗 Fresh And Vibrant
- Every serving of Lemon Herb Chicken Salad bursts with colourful vegetables, juicy chicken and fragrant herbs.
- 🍋 Bright Citrus Flavour
- Fresh lemon juice gives the dressing a clean, refreshing taste that perfectly complements the herbs.
- 💪 High In Protein
- Chicken breast provides lean protein to help keep you feeling full and satisfied.
- ⏱️ Quick To Prepare
- Most of the work involves simple chopping and mixing, making this ideal for busy weekdays.
- 🥬 Healthy And Nutritious
- Lemon Herb Chicken Salad contains fresh vegetables, healthy fats and plenty of vitamins.
- 👨👩👧👦 Perfect For Families
- Mild flavours make this recipe suitable for both adults and children.
- 🥙 Excellent For Meal Prep
- Prepare Lemon Herb Chicken Salad ahead of time for easy lunches throughout the week.
- 🌍 Suitable For Every Season
- Light enough for summer and satisfying enough to enjoy all year round.
🛒 Ingredients Needed (Serves 6 People)
- 900 g cooked chicken breast – Cooked, cooled and sliced or shredded. Grilled chicken adds extra flavour to Lemon Herb Chicken Salad.
- 2 large romaine lettuce hearts – Washed, dried and chopped into bite-sized pieces for freshness and crunch.
- 150 g baby spinach – Adds nutrients, vibrant colour and a tender texture.
- 250 g cherry tomatoes – Halved to release their natural sweetness.
- 1 cucumber – Thinly sliced for crispness and extra freshness.
- 1 medium red onion – Thinly sliced to provide a gentle sharpness.
- 1 ripe avocado – Diced just before serving to keep it fresh and creamy.
- 60 g fresh parsley – Finely chopped for a clean herbal flavour.
- 30 g fresh dill – Adds delicate freshness that pairs beautifully with lemon.
- 20 g fresh chives – Finely chopped to provide a mild onion flavour.
- 80 ml freshly squeezed lemon juice – The star ingredient that gives Lemon Herb Chicken Salad its signature brightness.
- 100 ml extra virgin olive oil – Creates a silky, flavourful dressing.
- 2 teaspoons Dijon mustard – Helps emulsify the dressing while adding gentle depth.
- 2 teaspoons honey – Balances the acidity of the lemon juice.
- 2 garlic cloves – Finely minced for aromatic flavour.
- 1 teaspoon sea salt – Enhances every ingredient.
- ½ teaspoon freshly ground black pepper – Adds gentle warmth.
- 1 teaspoon dried oregano – Gives the dressing additional Mediterranean flavour.
- ½ teaspoon crushed chilli flakes (optional) – Adds a subtle kick for those who enjoy spice.
- 50 g crumbled feta cheese (optional) – Provides creamy, salty richness.
🍽️ Equipment Needed
- Large Mixing Bowl – Used for combining all the ingredients without crushing the vegetables.
- Small Mixing Bowl – Perfect for whisking together the lemon herb dressing.
- Sharp Chef’s Knife – Ensures clean, even slices of vegetables and herbs.
- Chopping Board – Provides a safe surface for preparing ingredients.
- Measuring Cups and Measuring Spoons – Help maintain the correct balance of flavours.
- Citrus Juicer – Extracts fresh lemon juice efficiently.
- Balloon Whisk – Mixes the dressing until smooth and well combined.
- Salad Tongs – Gently toss the Lemon Herb Chicken Salad without bruising the vegetables.
- Serving Bowl or Salad Platter – Presents the finished Lemon Herb Chicken Salad beautifully for family meals or entertaining.
👩🍳 Step-By-Step Guide
Cooking Instructions:
Follow these detailed steps carefully to make perfect Lemon Herb Chicken Salad every single time.
🔥 Step 1: Prepare The Chicken
- If using freshly cooked chicken, allow it to cool for 10–15 minutes before assembling the salad.
- Slice or shred 900 g cooked chicken breast into bite-sized pieces.
- If using leftover roast or grilled chicken, remove any skin or bones before slicing.
- Place the chicken into a large mixing bowl and season lightly with a pinch of sea salt and freshly ground black pepper.
- Set aside while preparing the remaining ingredients for your Lemon Herb Chicken Salad.
🥬 Step 2: Wash And Prepare The Vegetables
- Thoroughly wash the romaine lettuce, baby spinach, parsley, dill and chives under cold running water.
- Dry all the leaves well using a salad spinner or a clean kitchen towel. Dry greens help the dressing cling better to the salad.
- Chop the romaine lettuce into bite-sized pieces.
- Slice the cucumber into thin rounds or half-moons.
- Halve the cherry tomatoes.
- Thinly slice the red onion.
- Dice the avocado just before assembling to keep it fresh and prevent browning.
🌿 Step 3: Chop The Fresh Herbs
- Finely chop the parsley.
- Finely chop the dill.
- Slice the chives into small pieces.
- Combining several fresh herbs gives Lemon Herb Chicken Salad its signature fresh, fragrant flavour.
🍋 Step 4: Prepare The Lemon Herb Dressing
In a small mixing bowl, combine:
- 80 ml freshly squeezed lemon juice
- 100 ml extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 minced garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Optional chilli flakes
Whisk continuously for about 1 minute until the dressing becomes smooth, glossy and well emulsified.
Taste the dressing and adjust if needed:
- Add more lemon juice for extra tanginess.
- Add a drizzle of honey for a slightly sweeter finish.
- Add more black pepper if you prefer a little warmth.
🥗 Step 5: Assemble The Lemon Herb Chicken Salad
- Add the chopped lettuce to the large bowl with the chicken.
- Add the baby spinach.
- Add the cucumber slices.
- Add the cherry tomatoes.
- Add the sliced red onion.
- Sprinkle over the chopped parsley, dill and chives.
Gently toss everything together using salad tongs until the ingredients are evenly distributed.
🥑 Step 6: Add The Avocado
- Fold the diced avocado gently into the salad.
- Avoid stirring too vigorously, as ripe avocado can become mashed.
- The avocado adds a creamy texture that balances the bright lemon dressing beautifully.
🥄 Step 7: Dress The Salad
- Pour approximately three-quarters of the dressing over the salad.
- Toss gently until every ingredient is lightly coated.
- Add more dressing only if required.
- Properly coating every ingredient ensures every bite of Lemon Herb Chicken Salad is packed with flavour.
🧀 Step 8: Finish And Garnish
- Sprinkle the crumbled feta cheese over the top if using.
- Garnish with a few extra parsley leaves.
- Add a few slices of fresh lemon around the serving platter.
- Finish with a light drizzle of extra virgin olive oil and a final twist of black pepper.
Your vibrant Lemon Herb Chicken Salad is now ready to enjoy.
💡 Tips For A Perfect Result
- 🥗 Use Fresh Ingredients
- Fresh vegetables and herbs give Lemon Herb Chicken Salad its crisp texture and vibrant flavour.
- 🍋 Always Use Fresh Lemon Juice
- Freshly squeezed lemon juice tastes brighter and more aromatic than bottled varieties.
- 🌿 Don’t Skip The Fresh Herbs
- Parsley, dill and chives are key to creating the signature flavour of Lemon Herb Chicken Salad.
- 🥬 Dry The Lettuce Thoroughly
- Wet leaves dilute the dressing and make the salad watery.
- 🍗 Use Well-Seasoned Chicken
- Grilled or roasted chicken with light seasoning adds extra depth of flavour.
- 🥑 Add Avocado Last
- This keeps it intact and prevents it from becoming mushy while tossing.
- 🧄 Whisk The Dressing Well
- Proper emulsification helps the dressing coat every ingredient evenly.
- ❄️ Serve Slightly Chilled
- Refrigerate the assembled salad for 10–15 minutes before serving for maximum freshness.
- 🥄 Dress Just Before Serving
- This keeps the vegetables crisp and prevents wilting.
- 🧂 Taste Before Serving
- A final adjustment of salt, pepper or lemon juice can make a noticeable difference.
🍽️ Serving Suggestions
Lemon Herb Chicken Salad is wonderfully versatile and pairs well with many dishes. Try serving it with:
- 🥖 Warm, crusty bread or artisan sourdough.
- 🫓 Soft pita bread or flatbread.
- 🥔 Crispy roasted baby potatoes.
- 🌽 Grilled sweetcorn on the cob.
- 🍚 Steamed rice for a more filling meal.
- 🥣 A light vegetable soup for a wholesome lunch.
- 🥪 Stuffed into wraps or sandwiches for an easy packed lunch.
- 🧺 As part of a picnic or barbecue spread.
- 🍷 With chilled sparkling water, homemade lemonade or iced tea.
- 🥒 Alongside roasted vegetables for an extra healthy dinner.
Whether served at lunch, dinner, family gatherings or summer parties, Lemon Herb Chicken Salad is guaranteed to impress.
🌈 Variations
- 🥓 Crispy Bacon Version
- Add cooked crispy bacon pieces for extra crunch and smoky flavour.
- 🧀 Parmesan Version
- Replace feta with freshly grated Parmesan cheese.
- 🌶️ Spicy Version
- Increase the chilli flakes or add finely chopped fresh chilli.
- 🥚 Protein-Packed Version
- Add sliced boiled eggs for even more protein.
- 🫒 Mediterranean Version
- Include black olives, cucumber, roasted peppers and extra feta.
- 🥜 Nutty Version
- Sprinkle toasted almonds, walnuts or pecans over the finished salad.
- 🍎 Sweet And Crunchy Version
- Add sliced apples, grapes or dried cranberries.
- 🥬 Low-Carb Version
- Replace some lettuce with extra spinach and avocado.
- 🥗 Meal Prep Version
- Store the dressing separately and combine just before eating.
- 🥭 Tropical Version
- Add diced mango or pineapple for a fruity twist that complements the lemon beautifully.
📋 Recipe At A Glance
- 🍽️ Recipe: Lemon Herb Chicken Salad
- 👨👩👧👦 Serves: 6 people
- ⏱️ Preparation Time: 20 minutes
- 🔥 Cooking Time: 15–20 minutes (if cooking fresh chicken)
- ⌛ Total Time: Approximately 40 minutes
- 🥗 Course: Lunch, Dinner, Main Course
- 🌍 Cuisine: Mediterranean-Inspired
- ⭐ Difficulty: Easy
- 💪 Protein: High
- 🥑 Diet: Low-Carb Friendly, Gluten-Free (check ingredient labels)
- 🔥 Approximate Calories: 410 kcal per serving
Lemon Herb Chicken Salad Recipe
Equipment
- 1 Large Mixing Bowl Used for combining all the ingredients without crushing the vegetables.
- 1 Small Mixing Bowl Perfect for whisking together the lemon herb dressing.
- 1 Sharp Chef’s Knife Ensures clean, even slices of vegetables and herbs.
- 1 Chopping Board Provides a safe surface for preparing ingredients.
- 2 Measuring Cups And Measuring Spoons: Help maintain the correct balance of flavours.
- 1 Citrus Juicer – Extracts fresh lemon juice efficiently.
- 1 Balloon Whisk - Mixes the dressing until smooth and well combined
- 1 Salad Tongs – Gently toss the Lemon Herb Chicken Salad without bruising the vegetables.
- 1 Serving Bowl or Salad Platter - Presents the finished Lemon Herb Chicken Salad beautifully for family meals or entertaining.
Ingredients
- 900 g cooked chicken breast – Cooked cooled and sliced or shredded.
- 2 large romaine lettuce hearts – Washed dried and chopped into bite-sized pieces for freshness and crunch.
- 150 g baby spinach – Adds nutrients vibrant colour and a tender texture.
- 250 g cherry tomatoes – Halved to release their natural sweetness.
- 1 cucumber – Thinly sliced for crispness and extra freshness.
- 1 medium red onion – Thinly sliced to provide a gentle sharpness.
- 1 ripe avocado – Diced just before serving to keep it fresh and creamy.
- 60 g fresh parsley – Finely chopped for a clean herbal flavour.
- 30 g fresh dill – Adds delicate freshness that pairs beautifully with lemon.
- 20 g fresh chives – Finely chopped to provide a mild onion flavour.
- 80 ml freshly squeezed lemon juice – The star ingredient that gives Lemon Herb Chicken Salad its signature brightness.
- 100 ml extra virgin olive oil – Creates a silky flavourful dressing.
- 2 teaspoons Dijon mustard – Helps emulsify the dressing while adding gentle depth.
- 2 teaspoons honey – Balances the acidity of the lemon juice.
- 2 garlic cloves – Finely minced for aromatic flavour.
- 1 teaspoon sea salt – Enhances every ingredient.
- ½ teaspoon freshly ground black pepper – Adds gentle warmth.
- 1 teaspoon dried oregano – Gives the dressing additional Mediterranean flavour.
- ½ teaspoon crushed chilli flakes optional – Adds a subtle kick for those who enjoy spice.
- 50 g crumbled feta cheese optional – Provides creamy, salty richness.
Instructions
Step 1: Prepare The Chicken
- If using freshly cooked chicken, allow it to cool for 10–15 minutes before assembling the salad.
- Slice or shred 900 g cooked chicken breast into bite-sized pieces.
- If using leftover roast or grilled chicken, remove any skin or bones before slicing.
- Place the chicken into a large mixing bowl and season lightly with a pinch of sea salt and freshly ground black pepper.
- Set aside while preparing the remaining ingredients for your Lemon Herb Chicken Salad.
Step 2: Wash And Prepare The Vegetables
- Thoroughly wash the romaine lettuce, baby spinach, parsley, dill and chives under cold running water.
- Dry all the leaves well using a salad spinner or a clean kitchen towel. Dry greens help the dressing cling better to the salad.
- Chop the romaine lettuce into bite-sized pieces.
- Slice the cucumber into thin rounds or half-moons.
- Halve the cherry tomatoes.
- Thinly slice the red onion.
- Dice the avocado just before assembling to keep it fresh and prevent browning.
Step 3: Chop The Fresh Herbs
- Finely chop the parsley.
- Finely chop the dill.
- Slice the chives into small pieces.
- Combining several fresh herbs gives Lemon Herb Chicken Salad its signature fresh, fragrant flavour.
Step 4: Prepare The Lemon Herb Dressing
In a small mixing bowl, combine:
- 80 ml freshly squeezed lemon juice
- 100 ml extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 minced garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Optional chilli flakes
- Whisk continuously for about 1 minute until the dressing becomes smooth, glossy and well emulsified.
Taste the dressing and adjust if needed:
- Add more lemon juice for extra tanginess.
- Add a drizzle of honey for a slightly sweeter finish.
- Add more black pepper if you prefer a little warmth.
Step 5: Assemble The Lemon Herb Chicken Salad
- Add the chopped lettuce to the large bowl with the chicken.
- Add the baby spinach.
- Add the cucumber slices.
- Add the cherry tomatoes.
- Add the sliced red onion.
- Sprinkle over the chopped parsley, dill and chives.
- Gently toss everything together using salad tongs until the ingredients are evenly distributed.
Step 6: Add The Avocado
- Fold the diced avocado gently into the salad.
- Avoid stirring too vigorously, as ripe avocado can become mashed.
- The avocado adds a creamy texture that balances the bright lemon dressing beautifully.
Step 7: Dress The Salad
- Pour approximately three-quarters of the dressing over the salad.
- Toss gently until every ingredient is lightly coated.
- Add more dressing only if required.
- Properly coating every ingredient ensures every bite of Lemon Herb Chicken Salad is packed with flavour.
Step 8: Finish And Garnish
- Sprinkle the crumbled feta cheese over the top if using.
- Garnish with a few extra parsley leaves.
- Add a few slices of fresh lemon around the serving platter.
- Finish with a light drizzle of extra virgin olive oil and a final twist of black pepper.
Notes
- 🍋 Fresh lemon juice makes all the difference. Avoid bottled lemon juice if possible, as freshly squeezed lemons provide the brightest flavour for Lemon Herb Chicken Salad.
- 🌿 Use fresh herbs such as parsley, dill and chives for the most vibrant taste and aroma.
- 🍗 Grilled chicken breast is ideal, but roast, poached or rotisserie chicken can also be used for convenience.
- 🥬 Wash and dry the lettuce thoroughly before assembling the salad to prevent a watery dressing and keep the leaves crisp.
- 🥑 Add the avocado just before serving to minimise browning and maintain its creamy texture.
- 🥄 Dress the salad immediately before serving to preserve the freshness and crunch of the vegetables.
- 🧀 Feta cheese is optional, but it adds a delicious creamy and salty contrast to the tangy lemon dressing.
- 🌶️ Adjust the seasoning to taste. Add more lemon juice for extra zing, honey for a touch of sweetness or chilli flakes for gentle heat.
- ❄️ For meal prep, store the dressing separately and combine it with the salad just before eating to keep everything fresh.
- 🍽️ Allow the cooked chicken to cool completely before mixing it with the salad to prevent the greens from wilting.
- 🥗 This recipe is highly versatile. Feel free to add ingredients such as cucumber, olives, toasted nuts or boiled eggs to make it your own.
- 💚 For the best flavour, let the dressing sit for 5–10 minutes before tossing it with the salad. This allows the herbs, garlic and lemon to blend beautifully.
📦 Storage Instructions
- ❄️ Refrigerator
- Store Lemon Herb Chicken Salad in an airtight container for up to 3 days. For the best texture, keep the dressing separate and toss the salad just before serving.
- 🥑 Avocado Tip
- If preparing ahead, add the avocado only when ready to eat to minimise browning.
- 🍋 Refreshing Leftovers
- Before serving leftovers, add a squeeze of fresh lemon juice and a handful of fresh herbs to revive the flavours.
- 🚫 Freezing
- Freezing is not recommended, as the fresh vegetables, herbs and dressing will lose their texture and quality once thawed.
- 🥗 Meal Prep
- Divide the salad into individual containers, keeping the dressing in small separate pots. This makes Lemon Herb Chicken Salad an excellent grab-and-go lunch for busy weekdays.
🥗 Nutritional Information (Approximate Per Serving)
The values below are estimates and may vary depending on the exact ingredients and brands used.
| Nutrient | Approximate Amount | % Daily Value (DV*) |
|---|---|---|
| Calories | 410 kcal | 21% |
| Protein | 36 g | 72% |
| Total Fat | 24 g | 31% |
| Saturated Fat | 5 g | 25% |
| Carbohydrates | 12 g | 4% |
| Dietary Fibre | 5 g | 18% |
| Total Sugars | 5 g | — |
| Sodium | 540 mg | 23% |
| Potassium | 890 mg | 19% |
| Vitamin A | 7,800 IU | 156% |
| Vitamin C | 36 mg | 40% |
| Calcium | 150 mg | 12% |
| Iron | 2.5 mg | 14% |
% Daily Values (DV) are based on a 2,000-calorie diet.
Nutrition Source: USDA FoodData Central↗
🌿 Health Benefits And Advice
- 💪 Rich In Lean Protein
- Lemon Herb Chicken Salad contains lean chicken breast, making it an excellent source of high-quality protein that supports muscle growth, repair and long-lasting energy.
- ❤️ Heart-Friendly Fats
- Extra virgin olive oil and avocado provide healthy unsaturated fats that may support heart health when enjoyed as part of a balanced diet.
- 🥬 Packed With Vitamins
- Fresh lettuce, spinach and herbs contribute vitamins A, C and K, which help support healthy skin, vision, immunity and bone health.
- 🍋 Excellent Source Of Vitamin C
- Fresh lemon juice supplies vitamin C, an antioxidant that helps support the immune system and promotes collagen production.
- 🌱 High In Fibre
- The vegetables and avocado provide dietary fibre, helping to support digestion and keep you feeling fuller for longer.
- ⚖️ Supports Weight Management
- Thanks to its high protein and fibre content, Lemon Herb Chicken Salad can be a satisfying option for those aiming to maintain a healthy lifestyle.
- 💧 Stay Hydrated
- Pair Lemon Herb Chicken Salad with plenty of water or sugar-free drinks to stay well hydrated, particularly during warmer weather.
- 🥗 Balance Your Plate
- For a more filling meal, serve Lemon Herb Chicken Salad with wholegrain bread, quinoa or roasted sweet potatoes.
Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.
❓ Frequently Asked Questions
Q1. Can I make Lemon Herb Chicken Salad in advance?
👉 Yes. You can prepare most of the ingredients a day ahead. Store the dressing separately and combine everything just before serving to keep the vegetables crisp.
Q2. Which chicken works best for Lemon Herb Chicken Salad?
👉 Grilled chicken breast is ideal because it is tender, juicy and adds a lovely smoky flavour. Roasted or poached chicken also works well.
Q3. Can I use dried herbs instead of fresh herbs?
👉 Fresh herbs provide the brightest flavour. If necessary, you can substitute dried herbs, but use about one-third of the amount because dried herbs are more concentrated.
Q4. Is Lemon Herb Chicken Salad suitable for meal prep?
👉 Absolutely. Prepare the salad ingredients and dressing separately, then combine them just before eating for the freshest taste and texture.
Q5. Can I make this recipe dairy-free?
👉 Yes. Simply omit the feta cheese or replace it with your favourite dairy-free alternative.
Q6. How long does Lemon Herb Chicken Salad last in the refrigerator?
👉 It is best enjoyed within 2–3 days when stored in an airtight container. Keep the dressing separate whenever possible.
Q7. Can I use rotisserie chicken?
👉 Certainly. Rotisserie chicken is a convenient option and works beautifully in Lemon Herb Chicken Salad. Remove the skin if you prefer a lighter meal.
Q8. What herbs pair best with Lemon Herb Chicken Salad?
👉 Parsley, dill, chives, basil and coriander all complement the fresh lemon dressing and juicy chicken.
Q9. Can I add extra vegetables?
👉 Definitely. Bell peppers, radishes, celery, shredded carrots and sliced cucumber all make delicious additions to Lemon Herb Chicken Salad.
Q10. What dressing variations can I try?
👉 You can add a little Greek yoghurt for a creamy version, increase the Dijon mustard for extra tang or include a pinch of smoked paprika for a subtle depth of flavour.
💛 Final Thoughts
Fresh, colourful and bursting with flavour, Lemon Herb Chicken Salad is a recipe you’ll find yourself returning to throughout the year. With juicy chicken, crisp vegetables, fragrant herbs and a vibrant homemade lemon dressing, every bite offers the perfect balance of freshness and satisfaction. Whether you’re preparing a quick weekday lunch, a light family dinner or a dish to share at a picnic or barbecue, Lemon Herb Chicken Salad is guaranteed to impress.
Another reason to love Lemon Herb Chicken Salad is its incredible versatility. You can customise it with seasonal vegetables, different herbs, creamy avocado, crunchy nuts or your favourite cheese to create a meal that suits your taste. It is equally delicious served on its own, tucked into wraps, spooned into sandwiches or enjoyed alongside warm, crusty bread. Best of all, Lemon Herb Chicken Salad is easy to prepare, making it perfect for beginners and experienced home cooks alike.
Here at 9jaKitchen, we believe that the best recipes are those that bring people together around the table. This vibrant Lemon Herb Chicken Salad is wholesome, nutritious and full of fresh ingredients that everyone can enjoy. If you make this recipe, we’d love to hear how it turned out. Share your experience, favourite variations and serving ideas in the comments, and don’t forget to bookmark this delicious Lemon Herb Chicken Salad recipe for your next healthy meal. Happy cooking! 🥗🍋✨
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