Roasted Broccoli
Roasting broccoli is a foolproof way to enjoy it. Once you know how to roast broccoli, you'll always want it that way. It's simple to make and the taste is unbeatable.
Ingredients
- 15 Ounces Broccoli
- 1 tbsp Olive oil
- Salt to taste
- Pepper to taste
- Garlic optional
Instructions
- Hey there! Let's get started on making something delicious. To begin, we need to preheat the oven to 400 degrees F (200 degrees C). Ready to cook up a storm? Let's do this!
- Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
- Achieving perfectly roasted broccoli is a breeze! Preheat your oven and let the magic happen. In just 18 to 20 minutes, you'll have tender, lightly browned broccoli that's bursting with flavour. Don't miss out on this delicious and nutritious dish. Give it a try today!
Notes
This recipe requires minimal preparation, with the only time-consuming task being the preparation of the broccoli. To save time, you can prep the broccoli a few days in advance and refrigerate it until needed.