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peach avocado salad

Peach Salad Recipe

Peach Salad is a vibrant, refreshing dish combining juicy peaches, creamy avocado, baby spinach, tangy feta, crunchy pecans, and fresh basil, all tossed with a sweet and zesty honey vinaigrette. This easy Peach Salad is perfect for summer lunches, barbecues, picnics or a colourful side dish.
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Prep Time 10 minutes
Course light Lunch, Salad, Side Dish
Cuisine American
Servings 6 People
Calories 326 kcal

Equipment

  • 1 Large Salad Bowl –
  • 1 Small Mixing Bowl
  • 1 Balloon Whisk -
  • 1 Sharp Chef’s Knife
  • 1 Non-Slip Chopping Board
  • 1 Measuring Cups and Spoons –
  • 1 Salad Spinner –

Ingredients
  

  • 4½ large ripe peaches
  • 4½ cups baby spinach
  • 1½ large avocados
  • ⅜ cup crumbled feta cheese
  • 3 tablespoons chopped pecans
  • ⅜ cup fresh basil leaves
  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1½ tablespoons honey
  • ⅜ teaspoon salt
  • ⅜ teaspoon freshly ground black pepper

Instructions
 

Step 1: Prepare The Greens

  • Wash the baby spinach thoroughly under cool running water.
  • Drain well and use a salad spinner or kitchen paper to remove excess moisture.
  • Place the dried spinach in a large salad bowl.

Step 2: Prepare The Peaches

  • Rinse and dry the peaches.
  • Cut them in half and remove the stones.
  • Slice the peach flesh into even, moderately thick wedges.

Step 3: Slice The Avocado

  • Cut the avocado in half and remove the stone.
  • Scoop out the flesh and slice it into attractive pieces.
  • Prepare the avocado close to serving time to maintain its fresh appearance.

Step 4: Make The Honey Vinaigrette

  • Add the olive oil, red wine vinegar, honey, salt and black pepper to a small bowl.
  • Whisk until the dressing is evenly combined.
  • Taste and adjust the seasoning if needed.

Step 5: Layer The Salad

  • Arrange the spinach in the bottom of the large salad bowl.
  • Add the peach slices and avocado.
  • Scatter over the crumbled feta and chopped pecans.
  • Finish with the fresh basil leaves.

Step 6: Dress And Serve

  • Drizzle the honey vinaigrette evenly over the salad just before serving.
  • Gently fold the ingredients together using salad servers.
  • Take care not to crush the peaches or avocado.
  • Alternatively, serve the salad layered and allow each person to mix their portion.

Notes

  • 🍑 Choose Ripe Peaches: Select juicy, fragrant peaches that are slightly firm, so they hold their shape when sliced.
  • 🥬 Dry the Spinach Well: Wash and thoroughly dry the spinach to prevent excess water from diluting the honey vinaigrette.
  • 🥑 Use Fresh Avocado: Choose a ripe but firm avocado for creamy slices that won't become mushy when tossed.
  • 🌰 Toast The Pecans: Lightly toast the pecans for extra crunch and a deeper, nuttier flavour.
  • 🍯 Balance The Dressing: Taste the honey vinaigrette before serving and adjust the seasoning to create the perfect sweet and tangy balance.
  • 🌿 Add Basil Last: Add the fresh basil just before serving to preserve its vibrant colour and fragrant flavour.
  • 🥗 Dress Before Serving: Drizzle the dressing over the Peach Salad just before eating for the freshest texture and flavour.
  • 🧀 Don't Overmix: Gently fold the ingredients together to keep the peaches and avocado intact and beautifully presented.
Keyword Peach Salad