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homemade mango juice

Mango Watermelon Juice Recipe

This Mango Watermelon Juice is a naturally sweet, refreshing tropical drink combining ripe mangoes, juicy watermelon and a splash of fresh lime. Easy to prepare in minutes, it is perfect for breakfast, summer gatherings and family celebrations.
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Prep Time 10 minutes
Course Beverage, Drinks
Cuisine International, Tropical-Inspired
Servings 6 People
Calories 70 kcal

Equipment

  • 1 High-speed blender
  • 1 Sharp Kitchen Knife
  • 1 Large Mixing Bowl
  • Measuring Cups and Spoons –
  • 1 Fine-Mesh Strainer (Optional)
  • 1 Large Jug
  • 6 Serving Glasses
  • 1 Chopping Board

Ingredients
  

  • 2 cups approximately 400g fresh ripe mango chunks — Choose fragrant, fully ripe mangoes with golden-orange flesh for a creamy texture and tropical sweetness.
  • 4 cups approximately 600g fresh watermelon cubes — Use sweet, juicy watermelon with a deep red or pink interior. Remove the seeds and rind before blending.
  • 1 cup 250ml cold drinking water — Helps blend the fruits and creates a smooth, pourable consistency. Adjust according to your preferred thickness.
  • 2 tablespoons fresh lime juice — Introduces a bright citrus flavour that balances the natural sweetness of the fruits.
  • 1 cup ice cubes — optional — Use for serving. Add ice to individual glasses rather than diluting the entire batch.
  • 4–6 fresh mint leaves — optional — Provides a refreshing herbal aroma and attractive garnish.
  • 1–2 teaspoons honey — optional — Use only if your fruits are not sufficiently sweet. Taste before adding.

Instructions
 

Step 1: Prepare The Mangoes

  • - Wash the mangoes thoroughly under clean running water.
  • - Place each mango on a chopping board and carefully slice along both sides of the flat central stone.
  • - Score the flesh into cubes without cutting through the skin.
  • - Turn the skin inside out and remove the mango chunks using a spoon or knife.
  • - Transfer approximately 400g of mango flesh into a clean bowl.
  • - Discard the skin and stone.
  • Helpful Tip: Choose ripe mangoes that feel slightly soft when gently pressed. They should smell sweet and fragrant near the stem.

Step 2: Prepare The Watermelon

  • - Wash the outside of the watermelon under running water before cutting.
  • - Place it on a clean chopping board.
  • - Cut the watermelon into manageable wedges.
  • - Remove the green rind and any visible seeds.
  • - Dice the red flesh into small cubes.
  • - Measure approximately 600g or four cups of watermelon cubes.
  • Cutting the watermelon into smaller pieces makes blending quicker and easier.

Step 3: Prepare The Lime

  • - Wash one fresh lime thoroughly.
  • - Cut it in half.
  • - Squeeze out approximately two tablespoons of juice.
  • - Remove any seeds that may have fallen into the juice.
  • Fresh lime gives the finished drink a pleasant citrus lift without overpowering the mango and watermelon.

Step 4: Add The Fruits To The Blender

  • - Place the prepared mango chunks into your blender.
  • - Add the watermelon cubes.
  • - Pour in approximately 250ml of cold drinking water.
  • - Add the freshly squeezed lime juice.
  • - Check that the blender lid is firmly secured.
  • For the best flavour, add the fruits together rather than blending them separately.

Step 5: Blend Until Smooth

  • - Switch on the blender at a low speed for approximately 15 seconds.
  • - Increase to medium or high speed.
  • - Continue blending for approximately 45–60 seconds, or until the fruits are completely broken down.
  • - Stop the blender and inspect the consistency.
  • - If the mixture is too thick, add a little more cold water and blend again for 10–15 seconds.
  • The finished Mango Watermelon Juice should have a smooth, vibrant appearance and a consistency that pours easily into a glass.

Step 6: Strain The Juice (Optional)

  • - Position a fine-mesh strainer over a large jug.
  • - Pour the blended fruit mixture through the strainer.
  • - Use a clean spoon to gently press the mixture if necessary.
  • - Allow the liquid to pass through.
  • - Discard the remaining pulp or reserve it for another suitable recipe.
  • If you enjoy a thicker, fibre-rich drink, skip this step and serve the mixture directly from the blender.

Step 7: Taste And Adjust

  • - Taste the freshly blended drink.
  • - Add a little more lime juice if you prefer a sharper citrus flavour.
  • - If the fruit is not sufficiently sweet, add one teaspoon of honey.
  • - Blend briefly to combine any additional ingredients.
  • - Add a little cold water if the consistency needs adjusting.
  • Avoid adding too much sweetener because ripe mangoes and watermelon already contribute natural sweetness.

Step 8: Chill And Serve

  • - Pour the finished drink into a clean jug.
  • - Refrigerate briefly if you prefer it extra cold.
  • - Fill six serving glasses with ice cubes, if desired.
  • - Pour the prepared drink into each glass.
  • - Garnish with a small mango slice, watermelon wedge or fresh mint leaf.
  • - Serve immediately for the freshest flavour.

Notes

  • 🥭 Use fully ripe mangoes for the best natural sweetness.
  • 🍉 Choose juicy, sweet watermelon for a refreshing result.
  • 🍋 Fresh lime juice balances the sweetness of the fruits.
  • 💧 Add drinking water gradually to control the consistency.
  • 🍯 Honey is optional. Taste the drink before adding sweetener.
  • 🧊 Use chilled ingredients for a naturally cold beverage.
  • 🥤 Strain the blended mixture if you prefer a thinner juice.
  • 🌿 Fresh mint makes an attractive and aromatic garnish.
  • ❄️ Refrigerate leftovers promptly in an airtight container.
  • ⏱️ For the best flavour and quality, enjoy the drink freshly prepared.
  • 🍹 This recipe makes approximately six servings.
  • 💚 No artificial colours or added refined sugar are necessary.
Keyword Mango Watermelon Juice