Mango Vanilla Smoothie Recipe
This Mango Vanilla Smoothie is a deliciously creamy, refreshing tropical drink made with ripe mangoes, smooth milk, natural yoghurt and fragrant vanilla extract. Easy to prepare in just 10 minutes, this homemade smoothie delivers a naturally sweet, fruity flavour with a silky texture. Perfect for breakfast, brunch or an afternoon treat, it can be customised with coconut milk, banana or honey for extra flavour. Enjoy this golden, refreshing drink with family and friends, brought to you by 9ja Kitchen!
Equipment
- 1 High-speed blender
- 1 Sharp Kitchen Knife
- 1 Chopping Board
- 1 Measuring Jug –
- Measuring Spoons
- 1 Large Spoon –
- Six Serving Glasses
- 1 Spatula
Ingredients
- 900 g Ripe Mango FleshA — peeled, stoned and cubed.
- 600 ml Cold Milk
- 300 g Plain Natural Yoghurt
- 2 Teaspoons Pure Vanilla Extract
- 300 g Ice Cubes
- 1–2 Tablespoons Honey — Optional — Adds sweetness if needed.
- 100–200 ml Cold Water — Optional — Helps adjust the consistency.
Instructions
Step 1: Prepare The Mangoes
- - Wash the mangoes under clean running water.
- - Slice the flesh away from the stones, remove the skin and cut the fruit into small chunks.
- - Measure approximately 900 g of prepared mango flesh.
- - For a colder drink, refrigerate the mango chunks for 20–30 minutes before blending.
- Ripe, evenly cut mangoes blend more easily and give your Mango Vanilla Smoothie its naturally sweet, tropical flavour.
Step 2: Add The Main Ingredients
- - Place the mango chunks into the blender jug.
- - Pour in 600 ml of cold milk.
- - Add 300 g of natural yoghurt and two teaspoons of vanilla extract.
- - Avoid overfilling the blender. Work in batches if the ingredients exceed the manufacturer's recommended capacity.
- Start with the fruit and liquids before adding the ice. This helps the ingredients circulate more effectively.
Step 3: Blend Until Smooth
- - Secure the blender lid firmly.
- - Blend on a low setting for approximately 10–15 seconds to break down the fruit.
- - Increase to a medium or high setting and blend for another 30–60 seconds, or until smooth and creamy.
- - Stop the blender before removing the lid to check the texture.
- If the mixture is too thick, add cold water in small amounts, blending briefly after each addition. A good Mango Vanilla Smoothie should pour easily while retaining a creamy consistency.
Step 4: Add The Ice And Adjust The Flavour
- - Add the ice cubes and blend for another 15–30 seconds, until finely incorporated.
- - Taste the smoothie using a clean spoon.
- - If the mango is not sweet enough, add one tablespoon of honey and blend briefly.
- - If the vanilla flavour is too subtle, add a little more, adjusting gradually.
- For a thicker smoothie, use frozen mango instead of some or all of the ice.
Step 5: Pour And Serve
- - Divide the smoothie evenly among six glasses.
- - Serve immediately while cold and freshly blended.
- - Garnish each glass with a small mango slice or a light dusting of cinnamon, if desired.
- - Wipe the glass rims before serving for a neat presentation.
Notes
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🥭 Choose Ripe Mangoes: Use sweet, fragrant mangoes for the best natural flavour and creamy texture.
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❄️ Use Frozen Mango: Replace some of the ice with frozen mango chunks for a thicker, colder smoothie.
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🍦 Adjust the Vanilla: Start with 2 teaspoons of vanilla extract and adjust to taste.
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🍯 Sweeten To Taste: Honey is optional. Taste the smoothie before adding extra sweetener.
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🥛 Dairy-Free Option: Substitute regular milk and yoghurt with unsweetened plant-based alternatives.
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⚙️ Adjust the Consistency: Add cold milk or water gradually if the smoothie is too thick.
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🥤 Serve Immediately: Enjoy freshly blended for the best flavour, colour, and texture.
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🧊 Storage: Refrigerate leftovers in a covered container at 4°C or below and consume within 24 hours.
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👨👩👧👦 Serving Size: This recipe makes approximately 6 servings.
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⚠️ Allergen Note: Milk and yoghurt contain dairy. Check ingredient labels and use suitable alternatives if needed.