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mango mocktail recipe

Mango Sunrise Mocktail Recipe

🥭 The Mango Sunrise Mocktail is a delicious, refreshing tropical drink made with ripe mangoes, fresh orange juice, tangy lemon, and a splash of grenadine syrup. Its beautiful golden-yellow and ruby-red layers create a stunning sunrise effect in every glass. This easy, alcohol-free mango mocktail is perfect for parties, summer celebrations, brunches and family gatherings. Ready in just 10 minutes, it is a colourful, fruity, and refreshing treat that brings a little tropical sunshine to every occasion! 🍹🌅
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Prep Time 10 minutes
Course Beverage, Refreshment
Cuisine International, Tropical-Inspired
Servings 6 People
Calories 140 kcal

Equipment

  • 1 Blender
  • 1 Sharp Kitchen Knife
  • 1 Cutting Board -
  • Measuring Cups
  • Measuring Spoons
  • Six Tall Clear Glasses
  • Ice Scoop Or Tongs
  • 1 Long Cocktail Spoon
  • Fine Mesh Sieve – —Optional
  • 1 Cocktail Pourer — Optional
  • 1 Small Plate Or Garnish Tray

Ingredients
  

  • 3 Cups Approximately 495 g Ripe Mango Chunks — Peeled and pitted mango flesh.
  • 2 Cups 480 ml Orange Juice — Freshly squeezed or good-quality unsweetened packaged juice.
  • ¼ Cup 60 ml Fresh Lemon Juice — Adds a refreshing citrus tang.
  • 6 Tablespoons 90 ml Grenadine Syrup — Creates the red sunrise effect.
  • 1 Cup 240 ml Chilled Water Or Sparkling Water — Adjusts the consistency and adds optional fizz.
  • 3 Cups Ice Cubes — Keeps the drink chilled.
  • 6 Fresh Mint Sprigs — Optional — For garnish.
  • 6 Orange Slices — Optional — For garnish.
  • 6 Small Mango Wedges — Optional — For garnish.

Instructions
 

Step 1: Prepare The Mangoes

  • - Wash the mangoes thoroughly under clean running water.
  • - Slice the flesh away from the central stones.
  • - Remove the skin and cut the mango flesh into small chunks.
  • - Measure approximately 3 cups of mango chunks.
  • - Remove any tough fibres if the mangoes are particularly fibrous.

Step 2: Blend The Mango Mixture

  • - Add the mango chunks to a blender.
  • - Pour in the orange juice.
  • - Add the freshly squeezed lemon juice.
  • - Add approximately ½ cup of chilled water.
  • - Secure the blender lid firmly.
  • - Blend on medium-high speed for 30–60 seconds, or until smooth.

Step 3: Strain The Mixture, Optional

  • - Place a fine-mesh sieve over a clean jug.
  • - Pour the blended mango mixture through the sieve.
  • - Use a spoon to gently press the mixture through the mesh.
  • - Discard any remaining fibrous material.

Step 4: Prepare The Serving Glasses

  • - Place six tall, clear glasses on a clean serving tray.
  • - Add approximately ½ cup of ice cubes to each glass.
  • - Ensure the glasses are chilled before pouring in the drink.
  • - Prepare the orange slices and mango wedges for garnish.

Step 5: Pour In The Mango Base

  • - Divide the mango mixture evenly between the six prepared glasses.
  • - Pour slowly over the ice.
  • - Leave approximately 2–3 cm of space at the top of each glass.

Step 6: Add The Grenadine Syrup

  • - Measure approximately 1 tablespoon of grenadine syrup for each glass.
  • - Hold a spoon close to the inside edge of the glass.
  • - Slowly pour the grenadine into the drink.
  • - Allow the syrup to travel towards the bottom of the glass.
  • - Avoid stirring immediately after adding the syrup.

Step 7: Create The Sunrise Effect

  • - Observe the drink for a few seconds after adding the grenadine.
  • - Allow the red syrup to settle towards the bottom.
  • - If necessary, gently tilt the glass to encourage the colours to blend slightly.
  • - Avoid vigorous stirring, which will remove the layered appearance.

Step 8: Garnish And Serve

  • - Add a fresh mint sprig to each glass.
  • - Place an orange slice on the rim.
  • - Add a small mango wedge, if desired.
  • - Serve immediately while the Mango Sunrise Mocktail is chilled.

Notes

  • 🥭 Use Ripe Mangoes: Choose sweet, juicy, ripe mangoes for the best tropical flavour and a naturally smooth texture.
  • 🍊 Fresh Orange Juice: Freshly squeezed orange juice adds a refreshing citrus flavour and enhances the mango's sweetness.
  • 🍋 Balance the Sweetness: Add lemon juice to balance the sweetness of the mangoes and grenadine.
  • 🍒 Pour Grenadine Slowly: Slowly pour the grenadine into each glass to create the beautiful red sunrise effect.
  • 🧊 Serve Chilled: Use chilled ingredients and plenty of ice for a refreshing drink.
  • 🍹 Avoid Stirring: Do not stir immediately after adding grenadine if you want to maintain the attractive layered appearance.
  • 🌿 Garnish Before Serving: Add fresh mint, orange slices, or mango wedges for a colourful presentation.
  • 🥤 Make It Sparkling: Replace chilled water with sparkling water for a fizzy tropical mocktail.
  • ❄️ Prepare Ahead: Blend the mango base in advance and refrigerate for up to 24 hours. Add ice and grenadine just before serving.
  • 🍹 Adjust To Taste: Reduce the grenadine or add more lemon juice if you prefer a less sweet Mango Sunrise Mocktail.
  • 🥂 Serving Size: This recipe makes approximately 6 glasses.
  • 💚 Alcohol-Free: This refreshing tropical drink contains no alcohol and is suitable for family gatherings and celebrations.
Keyword Mango Sunrise Mocktail