Mango Shrimp Cups Recipe
Mango Shrimp Cups are a colourful, refreshing appetiser layered with creamy avocado guacamole, sweet mango salsa and juicy seasoned shrimp. Finished with crisp tortilla chips, these easy party bites are perfect for celebrations, buffets and entertaining.
Equipment
- 1 Large Mixing Bowl
- 1 Medium Non-Reactive Bowl
- 1 Sharp Kitchen Knife
- 1 Tablespoon
- 1 Large Non-Stick Frying Pan
- 1 Fork
- 1 Mixing Spoon –
- 1 Six Small Appetiser Cups
Ingredients
For The Guacamole
- 1¼ large ripe avocados
- 1 large garlic clove - finely minced
- 1½ tablespoons fresh lime juice
- ½ tablespoon fresh coriander - finely chopped
- Sea salt - to taste
- Freshly ground black pepper - to taste
For The Mango Salsa
- 1 medium ripe mango - finely chopped
- ½ medium red bell pepper - finely chopped
- ¼ medium red onion - finely diced
- ¼ large avocado - diced
- 1½ tablespoons fresh coriander - chopped
- 1 tablespoon fresh lime juice
- Sea salt and black pepper - to taste
For The Shrimp
- 18 medium shrimp - thawed, peeled and deveined
- 1 teaspoon ground chilli powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Sea salt and black pepper - to taste
- 1 tablespoon unsalted butter
- Blue tortilla chips - to serve
Instructions
Step 1: Make The Guacamole
- Halve the avocados and carefully remove the stones.
- Scoop the avocado flesh into a large mixing bowl.
- Add the minced garlic, lime juice and chopped coriander.
- Season with salt and black pepper.
- Mash with a fork until creamy, leaving some texture if preferred.
- Set aside.
Step 2: Prepare The Mango Salsa
- Peel the mango and cut the flesh into small, even pieces.
- Add the mango, red pepper, red onion and diced avocado to a medium bowl.
- Add the chopped coriander and lime juice.
- Season with salt and black pepper.
- Gently fold everything together to keep the avocado intact.
- Set aside.
Step 3: Season The Shrimp
- Place the thawed, peeled and deveined shrimp in a clean bowl.
- Add the chilli powder, cumin and garlic powder.
- Season with salt and black pepper.
- Toss until the shrimp are evenly coated.
- Pat the shrimp dry beforehand to encourage better browning.
Step 4: Cook The Shrimp
- Place a large non-stick frying pan over medium heat.
- Add the butter and allow it to melt.
- Add the seasoned shrimp in a single layer.
- Cook for approximately 3–4 minutes, turning frequently.
- Remove from the heat as soon as the shrimp become opaque and begin to curl.
- Avoid overcooking to keep the shrimp tender.
Step 5: Assemble The Mango Shrimp Cups
- Arrange six appetiser cups on a serving tray.
- Spoon approximately 1–2 tablespoons of guacamole into each cup.
- Add approximately 3 tablespoons of mango salsa.
- Place three cooked shrimp on top of each portion.
- Add a blue tortilla chip to each cup for crunch and presentation.
- Serve immediately while the shrimp are fresh and succulent.
Notes
- 🥭 Use Ripe Mangoes: Choose a fragrant, ripe mango that is juicy but still firm enough to hold its shape when diced.
- 🍤 Cook the Shrimp Briefly: Shrimp cook quickly, so remove them from the heat as soon as they become opaque and tender to prevent a rubbery texture.
- 🥑 Keep The Guacamole Fresh: Add fresh lime juice to the avocado and cover it tightly before refrigerating to help slow browning.
- 🌶️ Adjust The Spice: Reduce or increase the chilli powder according to your preferred level of heat.
- 🍋 Use Fresh Lime Juice: Freshly squeezed lime gives the mango salsa and guacamole a brighter, more vibrant flavour.
- 🥣 Assemble Just Before Serving: Layer the guacamole, mango salsa and shrimp shortly before serving to keep the cups fresh and prevent the tortilla chips from becoming soggy.
- 🎉 Perfect For Entertaining: Prepare the individual cups for parties, buffets and celebrations, then arrange them on a serving platter for an attractive presentation.
