Mango Salsa With Tortilla Chips Recipe
For the best Mango Salsa With Tortilla Chips, use ripe but firm mangoes for a juicy salsa that holds its shape. Adjust the jalapeño to your preferred level of heat, and serve the salsa immediately with freshly air-fried tortilla chips for the best flavour and crunch. Keep the chips separate from the salsa until serving to prevent them from becoming soggy.
Equipment
- 1 Air Fryer
- 1 Sharp Chef’s Knife
- 1 Small Mixing Bowl
- 1 Medium mixing bowl
- 1 Pastry Brush:
- 1 Kitchen Scissors Or Knife
- 1 Mixing Spoon –
Ingredients
- 1½ large fresh mangoes
- ⅜ cup finely diced red onion
- 1½ tablespoons fresh coriander
- 1½ tablespoons finely chopped jalapeño
- 2¼ teaspoons lime zest
- 1½ tablespoons fresh lime juice
- 12 six-inch corn tortillas
- 1½ tablespoons neutral oil
- ¾ teaspoon chilli powder
- ⅜ teaspoon granulated sugar
- ½ teaspoon salt - divided
Instructions
Step 1: Prepare The Chip Seasoning
- Add the chilli powder, sugar and ⅜ teaspoon of salt to a small mixing bowl.
- Stir until evenly combined.
- Set aside.
Step 2: Season The Tortillas
- Place the corn tortillas on a clean chopping board.
- Lightly brush both sides with neutral oil.
- Sprinkle the chilli seasoning over both sides.
- Cut each tortilla into four equal wedges.
Step 3: Air Fry The Tortilla Chips
- Preheat the air fryer if required.
- Arrange the tortilla wedges in a single layer in the basket.
- Air fry at 177°C for approximately 8–10 minutes.
- Shake the basket occasionally for even cooking.
- Remove when the chips are golden and crisp.
- Cook in batches if necessary.
Step 4: Prepare The Mango
- Peel the mangoes and cut the flesh away from the stones.
- Dice the mango into small, even pieces.
- Avoid cutting the mango too finely so it retains its texture.
Step 5: Build The Salsa
- Place the diced mango in a medium mixing bowl.
- Add the red onion, fresh coriander and jalapeño.
- Add the lime zest and fresh lime juice.
- Sprinkle in the remaining salt.
- Gently fold everything together.
Step 6: Taste And Balance
- Taste the mango salsa and adjust the seasoning as needed.
- Add extra lime juice for more brightness or jalapeño for additional heat.
- Add a tiny pinch of sugar if the mangoes are particularly tart.
- Allow the salsa to rest for about 5 minutes so the flavours can mingle.
Step 7: Serve
- Transfer the Mango Salsa to a serving bowl.
- Arrange the crispy tortilla chips around the salsa.
- Serve immediately for the best combination of fresh salsa and crunchy chips.
Notes
- 🥭 Choose Ripe, Firm Mangoes: Use ripe mangoes that are sweet and juicy but still firm enough to dice neatly without becoming mushy.
- 🌶️ Adjust the Heat: Remove the jalapeño seeds for a milder salsa, or add more jalapeño if you prefer extra spice.
- 🍋 Use Fresh Lime: Freshly squeezed lime juice gives the Mango Salsa With Tortilla Chips a bright, zesty flavour and balances the sweetness of the mango.
- 🔪 Dice Evenly: Cut the mango, red onion, and jalapeño into similar-sized pieces for a balanced texture in every bite.
- 🌽 Don't Overcrowd the Air Fryer: Arrange the tortilla wedges in a single layer so they cook evenly and become deliciously crisp.
- 🔥 Watch The Tortilla Chips: Air-fry the tortilla wedges at 350°F/177°C for about 8–10 minutes, checking towards the end to prevent over-browning.
- 🥄 Fold the Salsa Gently: Mix the ingredients carefully rather than stirring vigorously to keep the diced mango intact and attractive.
- ⏰ Serve Immediately: Keep the tortilla chips separate from the salsa until serving to keep them crisp and prevent them from becoming soggy.