Go Back
homemade mango juice

Mango Lime Juice Recipe

🥭 Mango Lime Juice is a refreshing tropical drink made with ripe, juicy mangoes and freshly squeezed lime juice. This easy homemade recipe combines natural mango sweetness with a zesty citrus twist for a smooth, vibrant, and delicious drink. Perfect for warm days, family gatherings, and breakfast, this fruity favourite is best served chilled with ice and fresh mint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Course Beverage, Drinks
Cuisine Modern International, Tropical-Inspired
Servings 6 People
Calories 100 kcal

Equipment

  • 1 Sharp Chef’s Knife
  • 1 Peeler, Optional
  • 1 Chopping Board
  • 1 Citrus Juicer –
  • 1 Blender
  • 1 Measuring Jug And Measuring Spoons
  • 1 Fine Mesh Sieve – - Optional
  • 1 Large Jug
  • 1 Six Serving Glasses
  • 1 Ice Tray Or Ice Bucket - Optional

Ingredients
  

  • 3 Large Ripe Mangoes
  • 3 Medium Fresh Limes
  • 750 ml Cold Drinking Water
  • 1–2 Tablespoons Honey - Optional
  • 2 Cups Ice Cubes - Optional
  • 6 Fresh Mint Sprigs - Optional
  • 1 Extra Lime - Optional

Instructions
 

Step 1: Choose And Prepare The Mangoes

  • - Wash the mangoes thoroughly under clean running water before peeling them.
  • - Place each mango on a chopping board and slice down either side of the flat stone.
  • - Score the flesh into cubes without cutting through the skin, then turn the skin inside out and cut away the cubes.
  • - Remove any remaining flesh from around the stone, taking care to avoid tough fibres.
  • - Measure approximately 600 g of prepared mango flesh.

Step 2: Extract The Fresh Lime Juice

  • - Wash the limes and roll them firmly across your worktop using the palm of your hand.
  • - Cut each lime in half across its middle.
  • - Squeeze the juice using a citrus juicer or by hand.
  • - Remove any seeds and measure the juice before adding it to the blender.
  • Start with the juice of two limes if you prefer a gentler citrus flavour. You can add the third lime gradually after blending.

Step 3: Blend The Mangoes

  • - Place the mango flesh in your blender.
  • - Pour in approximately 500 ml of cold drinking water.
  • - Add the freshly squeezed lime juice.
  • - Blend on a medium-to-high setting for 30–60 seconds, or until the mixture looks smooth and evenly combined.
  • - Stop the blender and inspect the consistency. If necessary, blend for another 15–20 seconds.
  • Avoid adding all the water immediately, as different mango varieties contain different amounts of moisture.

Step 4: Adjust The Consistency

  • - Pour the remaining water into the blender gradually.
  • - Blend briefly after each addition until the drink reaches your preferred consistency.
  • - For a thicker tropical drink, use less water.
  • - For a lighter, more refreshing juice, add more water in small quantities.
  • For a homemade Mango Lime Juice with a fuller fruit texture, you can skip straining altogether.

Step 5: Taste And Sweeten

  • - Taste the blended drink before adding any sweetener.
  • - If the mangoes are sufficiently sweet, leave out the honey.
  • - If the flavour needs a little more sweetness, stir in one tablespoon of honey.
  • - Taste again and add the second tablespoon only if necessary.
  • - If the drink tastes too sweet, add a small squeeze of lime juice or a little more water.

Step 6: Strain And Chill

  • - Strain the drink if you prefer a particularly smooth texture.
  • - Transfer it into a clean, covered jug.
  • - Refrigerate for approximately 20–30 minutes before serving.
  • - Stir well before pouring, as some fruit pulp may settle at the bottom.

Step 7: Garnish And Serve

  • - Fill six clean glasses with a few ice cubes if desired.
  • - Pour the chilled juice evenly into the glasses.
  • - Add a thin lime wheel, a small mango slice or a fresh mint sprig to each glass.
  • - Serve immediately while the drink is cold and aromatic.

Notes

  • 🥭 Choose Ripe Mangoes: Use sweet, fragrant mangoes for the best flavour and naturally golden colour.
  • 🍋 Adjust the Lime Juice: Start with less lime juice and add more gradually to achieve your preferred balance of sweetness and tanginess.
  • 🍯 Sweeten To Taste: Honey is optional. Taste the juice before adding any sweetener.
  • 💧 Adjust the Consistency: Add cold water gradually for a thinner drink or use less water for a thicker texture.
  • 🥤 Strain If Needed: Use a fine-mesh sieve to remove excess pulp and fibres for a smoother finish.
  • 🧊 Serve Chilled: Refrigerate for 20–30 minutes before serving, or serve immediately over ice.
  • 🌿 Garnish for Freshness: Add fresh mint leaves or lime slices for an attractive presentation.
  • ❄️ Store Safely: Keep leftover Mango Lime Juice in a clean, airtight container in the refrigerator and enjoy it within 24–48 hours.
  • 🍹 Best Enjoyed Fresh: Prepare shortly before serving to enjoy the freshest flavour, aroma, and colour.
  • ⚠️ Nutrition Note: The juice contains naturally occurring fruit sugars. Omit honey to avoid adding extra sugar.
Keyword Mango Lime Juice