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mango lemon tea

Mango Lemon Iced Tea Recipe

Mango Lemon Iced Tea is a deliciously refreshing homemade drink combining naturally sweet ripe mangoes, freshly brewed tea, and zesty lemon juice. Served chilled over ice, this vibrant tropical beverage is perfect for summer afternoons, family gatherings, picnics, and entertaining guests. It is easy to prepare, beautifully colourful, and wonderfully adaptable to your preferred level of sweetness.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Course Beverage, Drinks
Cuisine International, Tropical-Inspired
Servings 6 People
Calories 90 kcal

Equipment

  • 1 Medium-Sized Saucepan Or Kettle
  • 1 Heatproof Jug
  • 1 High-Speed Blenders
  • 1 Fine Mesh Sieve –
  • 1 Citrus Juicer –
  • 1 Sharp Kitchen Knife
  • 1 Chopping Board
  • 1 Long-Handled Spoon
  • 1 Ice Cube Tray
  • 1 Large Serving Pitcher
  • 6 Serving Glasses

Ingredients
  

  • 2 cups approximately 330g ripe mango chunks — Use peeled and pitted mango flesh. Choose fragrant, fully ripe mangoes for natural sweetness and a beautiful golden colour.
  • 6 black tea bags — Good-quality black tea creates a rich flavour that complements the mango and lemon. Green tea is an alternative.
  • 4 cups 1 litre water — Use fresh drinking water to brew the tea. Add more cold water for a lighter drink.
  • ½ cup fresh lemon juice — approximately 3–4 lemons — Freshly squeezed lemon juice gives the drink its characteristic citrus sharpness.
  • ¼ cup honey or granulated sugar — Adjust according to the sweetness of your mangoes and personal preference.
  • 2 cups ice cubes — Keeps the finished drink cold.
  • 6 fresh mint sprigs — optional — Provides a cooling aroma and attractive garnish.
  • 1 lemon — thinly sliced — Use the slices to decorate the serving pitcher and individual glasses.

Instructions
 

Step 1: Brew The Tea

  • - Pour 1 litre of fresh water into a kettle or saucepan.
  • - Heat the water until it reaches a boil.
  • - Remove it from the heat and add the six black tea bags.
  • - Allow the tea to steep for approximately 3–5 minutes, depending on how strong you like it.
  • - Remove the tea bags without squeezing them, as squeezing can release additional bitter-tasting compounds.
  • - While the tea is still warm, stir in the honey or sugar until completely dissolved.
  • - Set the tea aside to cool.
  • Important: Avoid steeping the tea for too long. Excessive brewing can produce a bitter taste that overwhelms the delicate mango flavour.

Step 2: Prepare The Mango Purée

  • - Wash the mangoes thoroughly under clean running water.
  • - Peel the skin and carefully remove the stones.
  • - Cut the flesh into small chunks.
  • - Measure approximately two cups of mango flesh.
  • - Transfer the mango chunks into a blender.
  • - Blend for 30–60 seconds until completely smooth.
  • - If you prefer a silky texture, pass the purée through a fine-mesh sieve.
  • - Set aside until needed.
  • The quality of the mango purée makes a noticeable difference to your finished Mango Lemon Iced Tea. Ripe fruit produces a richer flavour and reduces the need for additional sweetener.

Step 3: Extract The Fresh Lemon Juice

  • - Wash the lemons and cut them in half.
  • - Use a citrus juicer to extract the juice.
  • - Remove any seeds.
  • - Measure approximately half a cup of fresh lemon juice.
  • - Set aside a few thin lemon slices for decoration.
  • Freshly squeezed lemon gives this mango lemon tea its distinctive citrus character. Add the juice gradually if you prefer a milder lemon flavour.

Step 4: Combine The Ingredients

  • - Pour the cooled brewed tea into a large serving pitcher.
  • - Add the prepared mango purée.
  • - Pour in the freshly squeezed lemon juice.
  • - Stir thoroughly using a long-handled spoon.
  • - Taste the mixture and adjust the sweetness with additional honey or sugar if necessary.
  • - If the mixture is too concentrated, add a little cold drinking water.
  • - Stir again until all the ingredients are evenly combined.
  • Your Mango Lemon Iced Tea should have a beautiful golden-orange colour, a fruity mango aroma and a refreshing citrus finish.

Step 5: Chill The Drink

  • - Cover the serving pitcher.
  • - Transfer it to the refrigerator.
  • - Allow the mixture to chill for at least 1–2 hours.
  • - Stir again before serving because some mango pulp may naturally settle at the bottom.
  • Chilling gives the flavours time to come together and makes the finished beverage more refreshing.

Step 6: Serve And Garnish

  • - Fill six clean serving glasses with ice cubes.
  • - Pour the chilled Mango Lemon Iced Tea into each glass.
  • - Add a thin lemon slice to the rim or inside each glass.
  • - Garnish with fresh mint leaves if desired.
  • - Serve immediately while cold.

Notes

  • Use ripe, sweet mangoes for the best natural flavour.
  • Brew black tea for 3–5 minutes to prevent bitterness.
  • Allow the brewed tea to cool before mixing it with the mango purée.
  • Freshly squeezed lemon juice gives the best citrus flavour.
  • Adjust the sweetness and acidity to suit your taste.
  • Strain the mango purée if you prefer a smoother texture.
  • Refrigerate for 1–2 hours before serving.
  • Add ice cubes directly to individual glasses rather than the main pitcher.
  • Stir the drink before pouring because the mango pulp may settle.
  • Use green tea or caffeine-free herbal tea for alternative versions.
  • Refrigerate leftovers promptly and enjoy within 2–3 days.
  • Nutritional values are estimates and will vary according to the ingredients used.
Keyword Mango Lemon Iced Tea