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mango iced tea recipe

Mango Iced Green Tea Recipe

Mango Iced Green Tea is a refreshing tropical drink made with freshly brewed green tea, juicy ripe mangoes, zesty lime, and ice. Naturally fruity, beautifully colourful, and wonderfully easy to prepare, this delicious iced tea is perfect for warm afternoons, family gatherings, and relaxing summer moments.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Course Drinks, Refreshment
Cuisine International, Tropical-Inspired
Servings 6 People
Calories 65 kcal

Equipment

  • 1 Kettle
  • 1 Heatproof Jug Or Teapot
  • 1 Blender
  • 1 Sharp Knife
  • 1 Chopping Board
  • Measuring Cups and Spoons –
  • 1 Fine Mesh Sieve –
  • 1 Long-Handled Spoon
  • 1 Ice Tray
  • 1 Serving Glasses
  • 1 Large Serving Jug

Ingredients
  

  • 2 cups approximately 330g ripe mango chunks — Use peeled, pitted mango flesh. Choose fragrant, naturally sweet mangoes for the best flavour.
  • 6 green tea bags — Sencha jasmine green tea or a simple green tea blend works well.
  • 6 cups 1.4 litres fresh water — Use clean drinking water for brewing and preparing the tea.
  • 3 tablespoons fresh lime juice — Freshly squeezed lime adds a bright citrus flavour and balances the mango's sweetness.
  • 2–4 tablespoons honey or sugar — optional — Adjust according to your preference and the ripeness of the mango.
  • 2–3 cups ice cubes — Chills the tea and makes each glass refreshing.
  • Fresh mint leaves — optional — Adds a cooling aroma and attractive garnish.
  • Extra mango slices — optional — Reserve a few slices for garnishing the glasses.

Instructions
 

Step 1: Prepare The Green Tea

  • - Bring approximately 6 cups of fresh water to a boil in your kettle.
  • - Allow the water to cool for 2–3 minutes before pouring it over the green tea bags. Green tea is delicate, and excessively hot water can produce a bitter flavour.
  • - Place the tea bags in a heatproof jug or teapot.
  • - Pour the hot water over the tea bags and allow them to steep for 2–3 minutes, or according to the packaging instructions.
  • - Remove the tea bags gently without squeezing them, as this can release additional bitter compounds.
  • - If using honey or sugar, stir it into the warm tea until completely dissolved.

Step 2: Prepare The Mango Purée

  • - Wash the mangoes thoroughly under clean running water.
  • - Place each mango on a chopping board and carefully slice around the large central stone.
  • - Peel the mango flesh and cut it into small chunks.
  • - Measure approximately 2 cups of mango chunks.
  • - Transfer the mango pieces into a blender.
  • - Blend for 30–60 seconds until the mango becomes smooth and creamy.
  • - If the purée is particularly thick, add 1–2 tablespoons of cooled green tea to help it blend.
  • - For a smoother Mango Iced Green Tea, pass the purée through a fine-mesh sieve to remove fibrous pieces.

Step 3: Add The Lime Juice

  • - Measure 3 tablespoons of freshly squeezed lime juice.
  • - Pour the lime juice into the mango purée.
  • - Stir thoroughly until the citrus juice is evenly incorporated.
  • - Taste the mixture and assess its sweetness.

Step 4: Combine The Mango And Green Tea

  • - Allow the brewed green tea to cool to room temperature.
  • - Transfer the mango purée into a large serving jug.
  • - Pour the cooled green tea into the jug gradually.
  • - Stir with a long-handled spoon until the mango purée is evenly distributed throughout the tea.
  • - Taste the mixture and adjust the sweetness with a little honey or sugar if necessary.
  • - Stir again until the ingredients are thoroughly combined.

Step 5: Chill The Tea

  • - Cover the serving jug with a lid or cling film.
  • - Place the jug in the refrigerator.
  • - Allow the Mango Iced Green Tea to chill for approximately 2 hours, or until thoroughly cold.
  • - If preparing the tea in advance, refrigerate it until you are ready to serve.

Step 6: Prepare The Serving Glasses

  • - Remove the chilled tea from the refrigerator.
  • - Stir the mixture gently to redistribute the mango purée, which may settle at the bottom.
  • - Fill six serving glasses with ice cubes.
  • - Pour the chilled Mango Iced Green Tea into each glass.
  • - Leave a little space at the top for garnishes.
  • - Add a fresh mint sprig, a thin slice of lime or a few small mango cubes.
  • - Serve immediately while the drink is cold and refreshing.

Step 7: Enjoy Your Refreshing Tropical Drink

  • - Serve your homemade Mango Iced Green Tea alongside your favourite snacks, light meals or desserts.
  • - Encourage guests to stir their glasses gently before drinking.
  • - If serving the beverage from a jug, keep it refrigerated between servings.
  • - Enjoy the refreshing combination of ripe mango, delicate green tea and bright citrus.

Notes

  • 🥭 Use ripe mangoes for the best natural sweetness and flavour.
  • 🍃 Brew the green tea gently to prevent bitterness.
  • 🍋 Adjust the lime juice according to the sweetness of your mangoes.
  • 🍯 Add honey or sugar only after tasting the mango and tea mixture.
  • 🧊 Chill the tea thoroughly before serving over ice.
  • 🥄 Stir the drink gently before pouring, as the mango purée may settle.
  • 🌿 Garnish with fresh mint, lime wedges or mango slices for an attractive presentation.
  • 🥤 Use a large serving jug if preparing Mango Iced Green Tea for guests.
  • ❄️ Refrigerate leftovers promptly and enjoy within 24–48 hours for the best quality.
  • 📊 Nutritional information is approximate and will vary according to the ingredients and quantities used.
Keyword Mango Iced Green Tea