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mango and guava drink

Mango Guava Juice Recipe

Mango Guava Juice is a deliciously refreshing tropical drink made with ripe mangoes, fragrant guavas, fresh lime and chilled water. Naturally fruity, beautifully colourful and wonderfully easy to prepare, this homemade juice is perfect for breakfast, family gatherings, summer afternoons and special occasions.
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Prep Time 20 minutes
Blending Time 2 minutes
Course Beverage, Drinks
Cuisine International, Tropical-Inspired
Servings 6 People
Calories 105 kcal

Equipment

  • 1 High-speed blender
  • 1 Sharp Kitchen Knife
  • 1 Chopping Board
  • 1 Measuring Jug –
  • Measuring Spoons
  • 1 Fine Mesh Sieve –
  • 1 Large Mixing Jug
  • 6 Serving Glasses
  • 1 Long-Handled Spoon

Ingredients
  

  • 3 pieces large ripe mangoes
  • 4 pieces medium ripe guavas
  • 750 ml cold drinking water
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey —optional
  • 1 cup ice cubes
  • 4 leaves fresh mint —optional

Instructions
 

Step 1: Select and Prepare the Fruits

  • - Choose ripe mangoes with fragrant skin and flesh that feels slightly soft when pressed.
  • - Select fresh guavas without mould, deep bruises or damaged areas.
  • - Wash both fruits thoroughly under clean running water.
  • - Peel the mangoes, remove their stones and chop the flesh into manageable cubes.
  • - Trim the guavas, remove their ends and cut them into smaller pieces.
  • - Discard any damaged sections before blending.

Step 2: Prepare the Mango and Guava

  • - Place the chopped mango flesh in a clean bowl.
  • - Add the chopped guavas to another bowl.
  • - If your guavas contain particularly hard seeds, you can scoop out some of the central seed portions before blending.
  • - Keep the prepared fruits chilled if you are not blending immediately.

Step 3: Add the Ingredients to the Blender

  • - Transfer the mango pieces into your blender.
  • - Add the chopped guavas.
  • - Pour in approximately 500ml of cold drinking water.
  • - Add the fresh lime juice.
  • - Include honey if you prefer additional sweetness.
  • - Reserve the remaining water for adjusting the consistency.

Step 4: Blend Until Smooth

  • - Secure the blender lid firmly.
  • - Blend on medium speed for approximately 30 seconds.
  • - Increase to high speed and continue blending for another 60–90 seconds.
  • - Stop and check the consistency.
  • - If the mixture is too thick, gradually add the remaining water.
  • - Blend again briefly until the ingredients are evenly combined.
  • The aim is to create a thick, colourful fruit mixture without large pieces of mango or guava remaining.

Step 5: Strain the Juice

  • - Position a fine-mesh sieve over a large mixing jug.
  • - Pour the blended mixture into the sieve in manageable batches.
  • - Use a clean spoon to gently press the mixture through the mesh.
  • - Allow the liquid to collect in the jug.
  • - Discard the remaining hard seeds and coarse pulp, or reserve suitable pulp for another recipe.
  • Straining is particularly useful because guava seeds can affect the drinking experience. If you enjoy a thicker, fibre-rich beverage, you can skip this step or strain only lightly.

Step 6: Taste and Adjust the Flavour

  • - Stir the strained juice gently.
  • - Taste a small amount to assess its sweetness and acidity.
  • - Add a little more lime juice if you want a brighter flavour.
  • - Add honey if the fruits are slightly tart.
  • - Pour in a little more cold water if the juice is too concentrated.
  • - Stir thoroughly to distribute the ingredients evenly.
  • A good Mango Guava Juice should taste naturally sweet, pleasantly fruity and lightly tangy without being excessively watery.

Step 7: Chill and Serve

  • - Pour the finished juice into a clean jug.
  • - Refrigerate for approximately 20–30 minutes if the ingredients were not already chilled.
  • - Fill six serving glasses with ice cubes.
  • - Pour the juice into each glass.
  • - Garnish with a small mint leaf or a thin slice of lime.
  • - Serve immediately while cold and refreshing.

Notes

  • Fruit Ripeness: Always use ripe mangoes and guavas for the best natural sweetness.
  • Sweetness: Adjust the honey according to the sweetness of your fruits.
  • Consistency: Add more water for a lighter drink or reduce the water for a thicker beverage.
  • Straining: Strain thoroughly to remove guava seeds if you prefer a silky texture.
  • Citrus Balance: Fresh lime juice enhances the tropical flavours.
  • Serving Temperature: Serve well chilled for the most refreshing experience.
  • Preparation: Prepare shortly before serving for the freshest flavour.
  • Storage: Refrigerate leftovers promptly in an airtight container.
  • Variations: Pineapple, orange, ginger and coconut milk are excellent additions.
  • Fibre: Retain some pulp to preserve more of the fruit's natural fibre.
Keyword Mango Guava Juice