Mango Couscous Salad Recipe
🥭 Mango Couscous Salad is a fresh, colourful and delicious side dish made with fluffy pearl couscous, juicy mango, fresh coriander and crisp red onion, tossed in a light, tangy dressing. Quick and easy to prepare, it is perfect for lunches, picnics, barbecues, family dinners and summer gatherings.
Equipment
- 1 Medium Saucepan –
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 Fork
- 1 Sharp Chef’s Knife
- 1 Wooden Spoon or Salad Spoon
Ingredients
- 1½ Cups Pearl Couscous
- 2¼ Cups Water
- 1½ Cups Fresh Ripe Mango - Diced
- ⅜ Cup Fresh Coriander - Chopped
- ⅜ Cup Red Onion - Finely Diced
- 1½ Tablespoons Olive Oil
- 1½ Tablespoons Red Wine Vinegar
- ⅜ Teaspoon Ground Cumin
- ⅜ Teaspoon Garlic Powder
- 1½ Teaspoons Honey
- Salt - To Taste
Instructions
Step 1: Prepare The Couscous
- Bring the water to a full boil in a medium saucepan.
- Remove the saucepan from the heat.
- Stir in the pearl couscous and ensure the grains are evenly moistened.
- Cover and leave to stand for about 10 minutes.
- Remove the lid and fluff gently with a fork.
Step 2: Prepare The Fresh Ingredients
- Peel the mango and remove the flesh from the stone.
- Dice the mango into small, even pieces.
- Finely dice the red onion.
- Wash, dry and chop the fresh coriander.
- Place the mango, red onion and coriander in a large mixing bowl.
Step 3: Make The Light Vinaigrette
- Add the olive oil and red wine vinegar to a small mixing bowl.
- Stir in the ground cumin and garlic powder.
- Add the honey and season with salt.
- Whisk until well combined.
Step 4: Bring Everything Together
- Add the cooled couscous to the bowl with the mango, coriander and red onion.
- Pour over the vinaigrette.
- Gently fold everything together with a wooden spoon or salad spoon.
- Avoid crushing the mango as you mix.
- Taste and adjust the seasoning if needed.
Step 5: Serve And Enjoy
- Transfer the Mango Couscous Salad to a serving bowl.
- Garnish with extra coriander or mango pieces if desired.
- Serve immediately or chill briefly before serving.
Notes
- 🥭 Use Ripe Mangoes: Choose ripe but firm mangoes so the pieces remain juicy and colourful without becoming mushy.
- 🌾 Fluff the Couscous: Allow the pearl couscous to rest, then gently fluff it with a fork to keep the grains separate.
- 🌿 Keep The Herbs Fresh: Add freshly chopped coriander just before serving for the best flavour and colour.
- 🍋 Balance the Dressing: Taste the vinaigrette before adding it and adjust the honey, vinegar, or salt to suit your preference.
- 🥗 Fold Gently: Carefully fold the ingredients together to prevent the mango from breaking apart.
- ❄️ Serve Chilled or Fresh: Mango Couscous Salad can be served immediately or chilled briefly for a refreshing finish.
- 🍽️ Perfect For Entertaining: Prepare this vibrant salad for picnics, barbecues, family meals, lunch gatherings, and special occasions.