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Mango Coconut Milk Drink Recipe

Mango Coconut Milk Drink is a creamy, refreshing tropical beverage made with ripe mangoes, rich coconut milk, and a splash of cold water. This easy, no-cook recipe delivers a naturally fruity flavour with a smooth texture, perfect for breakfast, summer refreshments, or family gatherings. Serve chilled with fresh mango slices and mint for a delicious tropical treat from 9ja Kitchen!
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Prep Time 10 minutes
Chilling Time 30 minutes
Course Beverage, Drinks
Cuisine Tropical-Inspired
Servings 6 People
Calories 230 kcal

Equipment

  • 1 High-speed blender
  • 1 Sharp Kitchen Knife
  • 1 Chopping Board
  • 1 Measuring Cups and Spoons –
  • 1 Six Serving Glasses
  • 1 Ice Tray Or Ice Scoop
  • 1 Long-Handled Spoon
  • 1 Fine Mesh Sieve – - Optional

Ingredients
  

  • 4 Medium Ripe Mangoes - Approximately 600–700 g Flesh
  • 400 ml Unsweetened Coconut Milk
  • 250–350 ml Cold Water
  • 1–2 Tablespoons Honey Or Sugar - Optional
  • 1 Tablespoon Fresh Lime Juice - Optional
  • 1 Cup Ice Cubes
  • 6 Small Mint Leaves - Optional

Instructions
 

Step 1: Prepare The Mangoes

  • - Wash the mangoes thoroughly under clean running water.
  • - Peel each mango and carefully cut the flesh away from the stone.
  • - Chop the flesh into small chunks to help it blend evenly.
  • - Check that no pieces of skin or stone remain in the prepared fruit.
  • Choose soft, fragrant mangoes for a naturally sweet flavour and smooth consistency.

Step 2: Add The Ingredients To The Blender

  • - Place the mango chunks in the blender jug.
  • - Pour in the 400 ml of coconut milk.
  • - Add 250 ml of cold water, reserving the remaining water for adjusting the consistency.
  • - Add the lime juice if desired.
  • - Leave out the sweetener and ice initially so you can assess the flavour and texture before making adjustments.
  • Using chilled ingredients helps create a refreshing Mango Coconut Milk Drink without requiring too much ice.

Step 3: Blend Until Smooth

  • - Secure the blender lid firmly.
  • - Blend on a low setting for approximately 15–20 seconds to break down the mango chunks.
  • - Increase to a high setting and blend for another 30–60 seconds, or until the mixture looks smooth and evenly combined.
  • - Stop the blender before opening the lid to check the texture.
  • - If stubborn fruit fibres remain, blend for another 15–20 seconds or strain the mixture through a fine-mesh sieve.
  • Blending times vary depending on your appliance and the ripeness of the fruit. Follow the manufacturer's recommended operating limits.

Step 4: Adjust The Sweetness And Consistency

  • - Taste a small spoonful of the mixture.
  • - If it needs more sweetness, add one teaspoon of honey or sugar at a time, blending briefly after each addition.
  • - Add cold water gradually if the drink is too thick.
  • - For a richer result, add a little more coconut milk instead of water.
  • - If you prefer a colder drink, add a few ice cubes and blend briefly until crushed.
  • The ideal Mango Coconut Milk Drink should pour easily while retaining a creamy texture. Adding coconut milk instead of water also increases the drink's calorie and saturated fat content.

Step 5: Chill The Drink

  • - Transfer the blended drink into a clean, covered jug.
  • - Refrigerate for 20–30 minutes if the ingredients were not already cold.
  • - Stir thoroughly before serving, as some separation may occur during standing.
  • You can serve the drink immediately if it is already chilled. A short resting period can help the mango and coconut flavours blend together.

Step 6: Serve And Garnish

  • - Pour the finished beverage evenly into six clean glasses.
  • - Add a few ice cubes if desired.
  • - Garnish each glass with a small mint leaf or a thin slice of mango.
  • - For a decorative finish, place a small mango wedge on the rim of each glass.

Notes

  • 🥭 Choose Ripe Mangoes: Use sweet, juicy mangoes for the best natural flavour, creamy texture and vibrant golden colour.
  • 🥥 Coconut Milk: Full-fat canned coconut milk creates a richer drink, while lighter coconut milk produces a thinner consistency.
  • 🍯 Adjust Sweetness: Taste the drink before adding honey or sugar, as ripe mangoes may provide enough natural sweetness.
  • 💧 Control the Thickness: Add cold water gradually until the drink reaches your preferred consistency.
  • 🍋 Optional Lime Juice: Add a tablespoon of fresh lime juice for a refreshing citrus flavour that balances the sweetness.
  • 🧊 Serve Chilled: Use cold ingredients or refrigerate the drink for 20–30 minutes before serving.
  • 🌱 Vegan Option: Replace honey with sugar or another suitable plant-based sweetener.
  • 🌀 Blend Until Smooth: Blend thoroughly to achieve a creamy, lump-free drink. Strain if your mangoes are particularly fibrous.
  • 🥤 Serving Size: This recipe serves approximately six people, depending on glass size.
  • ❄️ Storage: Refrigerate in a clean, airtight container and consume within 24–48 hours for the best quality. Stir well before serving if separation occurs.
  • ⚖️ Nutrition Tip: Full-fat coconut milk is high in saturated fat, so choose a lighter variety if you want to reduce the saturated fat content.
  • ✨ Fresh Is Best: Enjoy your Mango Coconut Milk Drink freshly prepared for the best flavour, colour and texture.
Keyword Mango Coconut Milk Drink