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homemade mango carrot juice

Mango Carrot Juice Recipe

Mango Carrot Juice is a naturally sweet, vibrant and refreshing homemade drink made with ripe mangoes, fresh carrots, lime and a little ginger. This delicious tropical combination delivers a beautiful balance of fruity sweetness and gentle vegetable freshness. It is easy to prepare, wonderfully colourful and perfect for breakfast, brunch, family gatherings or a refreshing afternoon treat.
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Prep Time 15 minutes
Blending Time 2 minutes
Course Beverage, Drinks, juice
Cuisine International, Tropical-Inspired
Servings 6 People
Calories 130 kcal

Equipment

  • 1 High-speed blender
  • 1 Sharp Kitchen Knife
  • 1 Large Mixing Bowl
  • 1 Measuring Jug –
  • 1 Vegetable Peeler:
  • 1 Fine-Mesh Sieve or Nut Milk Bag
  • 6 Serving Glasses
  • 1 Ice Cube Tray

Ingredients
  

  • 3 medium ripe mangoes - approximately 600g flesh
  • 4 medium fresh carrots - approximately 350–400g
  • 750 ml cold drinking water
  • 2 tablespoons fresh lime juice
  • 1 teaspoon freshly grated ginger
  • 1–2 tablespoons honey - optional
  • 1 cup ice cubes

Instructions
 

Step 1: Wash and Prepare the Carrots

  • - Rinse the carrots thoroughly under clean running water to remove dirt and soil.
  • - Use a vegetable peeler to remove the outer skin if desired.
  • - Cut off the ends and chop each carrot into small pieces.
  • - If your blender is not particularly powerful, grate the carrots before blending.
  • Kitchen Tip: Smaller carrot pieces are easier to process and help produce a smoother drink.

Step 2: Prepare the Mangoes

  • - Wash the mangoes under clean running water.
  • - Place each mango on a chopping board and carefully slice around the large central stone.
  • - Remove the skin and cut the flesh into small cubes.
  • - Transfer the prepared mango flesh into a clean bowl.
  • - Discard the stones and skins.
  • At this stage, your mangoes should be fragrant, juicy and naturally sweet. The quality of the mangoes has a significant influence on the final flavour of Mango Carrot Juice.

Step 3: Prepare the Lime and Ginger

  • - Wash the lime and cut it in half.
  • - Squeeze out approximately two tablespoons of fresh juice.
  • - Remove any visible seeds.
  • - Peel the ginger and grate approximately one teaspoon.
  • Fresh ginger should be used sparingly because its flavour can become quite strong. The aim is to complement the mango and carrot rather than overpower them.

Step 4: Blend the Carrots

  • - Place the chopped carrots inside your blender.
  • - Add approximately 250ml of cold drinking water.
  • - Secure the blender lid firmly.
  • - Blend for 60–90 seconds, or until the carrots are finely broken down.
  • - Stop the blender and scrape down the sides if necessary.
  • Blending the carrots first helps break down their firmer texture before adding the softer mango flesh.

Step 5: Add the Mangoes

  • - Add the prepared mango cubes to the blended carrots.
  • - Pour in another 250ml of cold water.
  • - Add the grated ginger and fresh lime juice.
  • - Blend for another 60–90 seconds until everything is combined.
  • The mixture should develop a beautiful orange-golden colour. If it appears too thick, add a little more water.

Step 6: Adjust the Consistency

  • - Remove the blender lid and check the texture.
  • - Add the remaining water gradually.
  • - Blend briefly after each addition.
  • - Taste the mixture to check the balance of sweetness and acidity.
  • - Add honey only if necessary.
  • For a thick, smoothie-like drink, use less water. For a lighter, more traditional juice consistency, add more water.

Step 7: Strain the Juice (Optional)

  • - Place a fine-mesh sieve over a large jug.
  • - Slowly pour the blended mixture into the sieve.
  • - Use a clean spoon to gently press the liquid through.
  • - Discard the remaining pulp or reserve it for another suitable recipe.
  • If you enjoy a thicker drink with more of the original fruit and vegetable pulp, skip this step.
  • Remember that straining removes some of the fibre, so the choice depends on your preferred texture.

Step 8: Chill and Serve

  • - Transfer your freshly prepared Mango Carrot Juice into a clean jug.
  • - Refrigerate for approximately 30 minutes if you prefer it extra cold.
  • - Stir gently before serving because natural pulp may settle.
  • - Pour into six serving glasses.
  • - Add ice cubes if desired.
  • - Garnish with a small slice of lime or a thin strip of carrot.

Notes

  • 🥕 Wash carrots thoroughly before peeling and cutting.
  • 🍋 Fresh lime juice provides a better flavour than bottled alternatives.
  • 🫚 Ginger is optional, so adjust it according to your taste.
  • 💧 Add water gradually to control the thickness.
  • 🍯 Taste before adding honey or any other sweetener.
  • ⚙️ Blend carrots first if you want a smoother consistency.
  • 🧺 Strain only if you prefer a lighter juice.
  • 🧊 Refrigerate immediately after preparation.
  • 🥤 Stir well before serving because natural pulp can settle.
  • 🍹 Serve chilled for the most refreshing experience.
  • 📏 The recipe makes approximately six servings, depending on the final volume.
  • 🥭 For a sweeter version, increase the mango quantity rather than adding excessive sweetener.
  • 🥕 For a stronger vegetable flavour, slightly increase the carrots.
  • 💚 Remember that whole fruits and vegetables provide fibre that may be reduced when ingredients are strained into juice.
Keyword Mango Carrot Juice